Ultimate Crunchy Apple Cinnamon Delight
This Ultimate Crunchy Apple Cinnamon Delight is a nostalgic treat that promises a texture and flavor experience like no other. With its uniquely crunchy topping and perfectly spiced apple filling, this recipe is a guaranteed crowd-pleaser. It's perfect for cold evenings, family gatherings, or simply enjoying a sweet treat any day of the week. Feel free to experiment by swapping out part of the sugar with raw sugar for a subtle twist in the sweetness profile.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
white sugar
1 cup plus 1 tablespoon (divided)
brown sugar
1 cup plus 1 tablespoon (packed)
all-purpose flour
1 1/2 cups plus 2 tablespoons (no preparation needed)
cinnamon
1 tablespoon plus additional for apple coating (ground)
fresh apples or canned apple pie filling
4-6 fresh apples or 2 (21-ounce) cans (peeled, cored, and sliced thin if using fresh apples)
water
1/3-1/2 cup (for apple mix)
salt
a pinch (optional, for fresh apples)
Instructions
1
Preheat the oven to 325°F (163°C).
2
If opting for canned apple pie filling, pour the apples and 1/3 cup of water into a greased 9 x 13-inch baking dish.
3
For fresh apples, peel, core, and slice them thinly. In a medium-sized bowl, combine the apple slices with 3-4 tablespoons of white sugar, 1 tablespoon of cinnamon, and a pinch of salt. Toss until the apples are evenly coated, then transfer them to the prepared baking dish. Pour 1/2 cup of water over the apples in the dish.
4
In a separate bowl, cream together the butter, 1 cup of white sugar, 1 cup of brown sugar until light and fluffy.
5
Add 1 1/2 cups of all-purpose flour and 1 tablespoon of cinnamon to the creamed mixture. Mix until crumbly and well combined.
6
Evenly sprinkle the crumb topping over the apples in the baking dish.
7
Place the baking dish in the preheated oven and bake for about 1 hour, or until the topping is golden brown and crunchy, and the apples are tender.
8
Let it cool slightly before serving. Enjoy your Ultimate Crunchy Apple Cinnamon Delight warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Crunchy Apple Cinnamon Delight?
It is a nostalgic baked dessert featuring a uniquely crunchy cinnamon topping and a perfectly spiced apple filling, ideal for cold evenings and family gatherings.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C) for the best results.
How long should I bake the apple cinnamon delight?
Bake the dish for approximately 1 hour, or until the topping is golden brown and crunchy and the apples are tender.
Can I use canned apple pie filling instead of fresh apples?
Yes, you can substitute the fresh apples with two 21-ounce cans of apple pie filling.
How many fresh apples do I need if I am not using canned filling?
You will need between 4 to 6 fresh apples, depending on their size.
How should I prepare the fresh apples?
Fresh apples should be peeled, cored, and sliced thinly before being tossed with sugar and cinnamon.
What ingredients are in the crunchy topping?
The topping consists of softened butter or margarine, white sugar, brown sugar, all-purpose flour, and cinnamon.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
What size baking dish is required for this recipe?
You should use a 9 x 13-inch baking dish that has been greased.
Should I add water to the baking dish?
Yes, add 1/3 cup of water if using canned filling, or 1/2 cup of water if using fresh apples.
Is salt required for this recipe?
A pinch of salt is optional and is specifically recommended when using fresh apples to enhance the flavor.
What type of flour is best for the topping?
The recipe calls for 1 1/2 cups plus 2 tablespoons of all-purpose flour.
Can I substitute white sugar with raw sugar?
Yes, you can swap out part of the white sugar with raw sugar for a subtle twist in the sweetness profile.
How do I make the topping crumbly?
Cream the butter and sugars together first, then mix in the flour and cinnamon until the mixture is crumbly and well combined.
What is the best way to serve this dessert?
Serve it warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
How much brown sugar is used in the recipe?
The recipe requires 1 cup plus 1 tablespoon of packed brown sugar.
Does this recipe include cinnamon in the filling?
Yes, if using fresh apples, they are tossed with 1 tablespoon of cinnamon before being placed in the baking dish.
Is it necessary to grease the baking dish?
Yes, the instructions specify using a greased baking dish to prevent sticking.
Can I prepare the apples in a separate bowl?
Yes, for fresh apples, combine them with sugar, cinnamon, and salt in a medium-sized bowl before transferring to the dish.
How much white sugar is needed for the apple coating?
When using fresh apples, use 3-4 tablespoons of white sugar to coat them.
What should the butter consistency be?
The butter or margarine should be softened to ensure it creams properly with the sugar.
Is this a good recipe for fall?
Absolutely, it is specifically tagged as a fall recipe and a fruit dessert.
How do I know the dessert is finished baking?
The topping will be golden brown and crunchy, and the apples will feel tender when tested with a fork.
What category does this recipe fall into?
It is categorized as a dessert, specifically an apple crisp or baked fruit dessert.
How many ingredients are required in total?
The recipe uses a total of 8 ingredients.
What texture should the apple filling have?
The apple filling should be tender and perfectly spiced after baking.
Is this considered an easy baking recipe?
Yes, it is tagged as an 'easy baking' recipe, making it suitable for home cooks of all levels.
Should the dessert cool before serving?
Yes, let it cool slightly before serving to allow the topping to set and the filling to reach the ideal serving temperature.
What are the main flavor profiles of this dish?
The main flavors are sweet apple and warm cinnamon, balanced by a rich, buttery, and crunchy topping.