Ultimate Crowd-Pleasing Oven Grilled Cheese
Indulge in the ultimate comfort food with this crowd-pleasing oven-grilled cheese recipe. Each sandwich is generously coated with a thin layer of creamy mayonnaise and brushed with luscious melted butter, creating a perfectly crispy exterior that contrasts beautifully with the gooey, melted American cheese inside. This recipe is simple yet incredibly satisfying, making it perfect for gatherings, family lunches, or cozy snack times. Whether you're feeding a group of friends or just indulging yourself, this big-batch recipe allows you to prepare multiple sandwiches at once, ensuring everyone can enjoy the delightful taste of grilled cheese without the hassle of cooking individual servings.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Mayonnaise
4 tablespoons (Thinly spread on bread.)
Unsalted Butter
4 tablespoons melted (Brush on sandwiches.)
White Bread
10 slices (No preparation needed, but may be cut to size.)
American Cheese
15 thin slices (Layered between bread slices.)
Salt
to taste (Sprinkle on sandwich layers.)
Pepper
to taste (Grind over sandwich layers.)
Nonstick Cooking Spray
as needed (Spray on heated sheet pan.)
Instructions
1
Preheat your oven to 450°F, placing a large sheet pan on the middle rack to heat up.
2
On a clean cutting board, arrange 5 slices of white bread. Spread a thin, even layer of mayonnaise over the top of each slice.
3
Carefully flip the bread over. On each slice, layer 2 slices of American cheese, then sprinkle a pinch of salt and a few grinds of black pepper for added flavor. Top each with a third slice of cheese for that extra cheesiness.
4
Place a remaining slice of bread on top of each cheesy stack and spread a thin layer of mayonnaise on the top sides.
5
Brush the tops of the sandwiches generously with melted unsalted butter, ensuring a golden finish.
6
Wearing heat-resistant gloves or using kitchen towels, carefully remove the hot sheet pan from the oven and quickly spray it with nonstick cooking spray to prevent sticking.
7
Gently place the sandwiches on the sheet pan, buttered side down, and brush the tops of the sandwiches with more melted butter for even browning.
8
Bake in the preheated oven for 7 to 10 minutes, flipping the sandwiches halfway through the cooking time, until they are golden brown and the cheese has melted to perfection.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Crowd-Pleasing Oven Grilled Cheese.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit.
Where should the sheet pan be placed in the oven?
The sheet pan should be placed on the middle rack to heat up.
How many slices of white bread are required?
The recipe requires 10 slices of white bread.
What is the first ingredient applied to the bread?
A thin layer of mayonnaise is applied to the top of the bread slices.
What type of cheese is recommended for this recipe?
American cheese is the recommended type for this recipe.
How many cheese slices are used in each sandwich?
Each sandwich uses 3 thin slices of American cheese.
What seasonings are used for the cheese layers?
Salt and black pepper are used to season the cheese layers.
How much mayonnaise is needed in total?
You will need 4 tablespoons of mayonnaise.
How much butter is used and how is it prepared?
The recipe calls for 4 tablespoons of melted unsalted butter.
How do you prevent the sandwiches from sticking to the pan?
Spray the hot sheet pan with nonstick cooking spray just before placing the sandwiches.
How long should the sandwiches bake in the oven?
They should bake for 7 to 10 minutes until golden brown.
Do the sandwiches need to be flipped?
Yes, they should be flipped halfway through the cooking time for even browning.
What is the main benefit of this oven-based recipe?
It allows you to prepare a big batch of sandwiches at once, making it perfect for groups.
What safety gear is recommended when handling the hot sheet pan?
Use heat-resistant gloves or kitchen towels when removing the hot pan.
How is the melted butter applied to the sandwiches?
It is brushed generously over the tops of the sandwiches before and after placing them on the pan.
Does the recipe call for salted or unsalted butter?
The recipe specifically calls for unsalted butter.
What kind of bread is used in this recipe?
White bread is the suggested type of bread.
How many sandwiches does this recipe yield?
This recipe makes 5 individual sandwiches.
When should you apply the nonstick cooking spray?
Apply it after the sheet pan has been preheated and removed from the oven.
What is the final texture of the sandwiches?
The sandwiches feature a perfectly crispy exterior and a gooey, melted interior.
For what occasions is this recipe suitable?
It is suitable for gatherings, family lunches, or cozy snack times.
How many total ingredients are listed in the recipe?
There are 7 ingredients listed in total.
How should the mayonnaise be spread on the bread?
It should be spread in a thin, even layer.
What is the purpose of brushing with butter?
It ensures a golden finish and helps achieve even browning on both sides.
Which side of the sandwich is placed face down on the pan first?
The buttered side of the sandwich is placed face down on the sheet pan first.
When is the seasoning added to the sandwich?
Salt and pepper are added between the first two and the final third slice of cheese.
How is this recipe described in terms of difficulty?
It is described as a simple yet incredibly satisfying recipe.
What are the primary tags for this recipe?
Tags include grilled cheese, oven, big batch, comfort food, and easy recipe.
What is the total count of American cheese slices needed for the full recipe?
You will need 15 thin slices of American cheese in total.