Ultimate Crock Pot Sweet and Spicy Barbecue Ribs
Indulge in the tantalizing flavors of these Ultimate Crock Pot Sweet and Spicy Barbecue Ribs that will impress your family and friends at any gathering. With tender, juicy pork ribs that have been slow-cooked in a rich and flavorful homemade barbecue sauce, every bite is a delicious explosion of barbecue goodness. This recipe includes easy-to-follow instructions that ensure perfectly cooked ribs every time, whether you choose to prepare them in a crock pot or oven. The blend of sweet brown sugar and spicy Tabasco sauce gives the dish a delightful kick that pairs perfectly with your favorite sides. Get ready to savor the taste of barbecue bliss!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
pork back ribs
3-4 lbs (trimmed and cut into sections)
seasoning salt
to taste (for seasoning)
pepper
to taste (freshly cracked for seasoning)
ketchup
1 cup (none)
KC Masterpiece barbecue sauce
1 cup (none)
chili sauce
1 cup (none)
brown sugar
1/2 cup (packed)
apple cider vinegar
3 tablespoons (or white vinegar)
Worcestershire sauce
3 teaspoons (none)
Tabasco sauce
to taste (or cayenne pepper to taste)
fresh minced garlic
1 tablespoon (or to taste)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C) if using the oven method.
2
Generously season the pork back ribs with seasoning salt (or white salt) and freshly cracked pepper on both sides.
3
Place the seasoned ribs on a greased baking sheet or line it with parchment paper for easier cleanup.
4
Bake the ribs in the preheated oven for 20 minutes, then flip them over and bake for an additional 20 minutes to achieve a nice browning effect.
5
Once the ribs are browned, transfer them to the crock pot for slow cooking.
6
In a large mixing bowl, combine the ketchup, KC Masterpiece barbecue sauce, chili sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco sauce to taste, and fresh minced garlic. Mix well to create a smooth and cohesive sauce.
7
Pour the sauce over the ribs in the crock pot, ensuring they are well-coated, and gently turn them to evenly distribute the sauce.
8
Cover the crock pot with its lid and cook the ribs on LOW for 6 to 8 hours, or until the ribs are fork-tender and the flavors have melded beautifully.
9
Serve the ribs with your favorite sides and enjoy the ultimate barbecue experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Crock Pot Sweet and Spicy Barbecue Ribs.
What type of meat is used in this dish?
The recipe uses 3-4 lbs of pork back ribs, trimmed and cut into sections.
What temperature should the oven be for the initial browning?
The oven should be preheated to 400 degrees F (200 degrees C).
How should the ribs be seasoned before baking?
Generously season both sides with seasoning salt (or white salt) and freshly cracked pepper.
How long do the ribs need to bake in the oven?
Bake the ribs for 20 minutes, then flip them over and bake for an additional 20 minutes.
Why are the ribs baked before being placed in the crock pot?
Baking them at a high temperature for 40 minutes achieves a nice browning effect.
What ingredients are needed for the homemade barbecue sauce?
The sauce consists of ketchup, KC Masterpiece barbecue sauce, chili sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco sauce, and fresh minced garlic.
How much ketchup is required for the sauce?
The recipe calls for 1 cup of ketchup.
How much barbecue sauce should I add?
You will need 1 cup of KC Masterpiece barbecue sauce.
What is the measurement for the chili sauce?
The recipe uses 1 cup of chili sauce.
How much brown sugar is used in the sauce?
The recipe requires 1/2 cup of packed brown sugar.
Can I use a different type of vinegar?
The recipe suggests 3 tablespoons of apple cider vinegar, but white vinegar can also be used.
How much Worcestershire sauce is added?
The recipe calls for 3 teaspoons of Worcestershire sauce.
What provides the spicy kick in the ribs?
The spiciness comes from Tabasco sauce (to taste) and chili sauce.
Is there a substitute for Tabasco sauce?
Yes, you can use cayenne pepper to taste instead of Tabasco sauce.
How much garlic is included?
The recipe uses 1 tablespoon of fresh minced garlic, or to taste.
How long do the ribs cook in the crock pot?
Cook the ribs on LOW for 6 to 8 hours.
What is the desired texture of the cooked ribs?
The ribs should be fork-tender and juicy once they are finished.
Should I grease the baking sheet?
Yes, use a greased baking sheet or line it with parchment paper for easier cleanup.
When should the sauce be added to the crock pot?
Once the ribs are browned in the oven and transferred to the crock pot, pour the mixed sauce over them.
How do I ensure the ribs are evenly coated in sauce?
Gently turn the ribs in the crock pot to evenly distribute the sauce.
What is the first step of the instructions?
Preheat your oven to 400 degrees F (200 degrees C).
How many ingredients are in the recipe?
There are 11 ingredients listed for this recipe.
What are some tags associated with this recipe?
Tags include barbecue ribs, crock pot recipe, slow cooker, pork ribs, and comfort food.
Is this a meat-heavy dish?
Yes, it is categorized as a meat dish specifically featuring pork back ribs.
What is the description of the flavor profile?
It is described as a delightful blend of sweet brown sugar and spicy Tabasco sauce for a tantalizing explosion of flavor.
What should I do if I want more garlic flavor?
The recipe suggests 1 tablespoon of fresh minced garlic but notes it can be adjusted to taste.
What is the recommended cooking setting for the slow cooker?
The ribs should be cooked on the LOW setting.
How do I serve these ribs?
Serve the ribs with your favorite sides for the ultimate barbecue experience.
What brand of barbecue sauce is mentioned?
The recipe specifically mentions KC Masterpiece barbecue sauce.