Ultimate Crispy Twice-Cooked Baby Back Ribs
Indulge in the perfect combination of tenderness and crispiness with these Ultimate Twice-Cooked Baby Back Ribs. The slow-baked method ensures that the meat falls off the bone, while the grilling step adds a deliciously smoky char and crispy texture. Coated in a rich barbecue sauce and infused with aromatic garlic, these ribs are ideal for gatherings or a comforting dinner. Get ready to impress your family and friends with an irresistible dish that's a true crowd-pleaser.
N/A
Servings
733
Calories
5
Ingredients
Ingredients
pork baby back ribs
4 lbs (whole, trimmed)
barbecue sauce
15 ounces (bottle, divided)
garlic powder
1 tablespoon (for seasoning)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Lay the slab of baby back ribs on a large sheet of aluminum foil, ensuring there's enough foil to wrap the ribs completely.
3
Generously sprinkle salt, pepper, and garlic powder on both sides of the ribs for flavorful seasoning.
4
Pour approximately half of the barbecue sauce over the ribs and massage it into the meat, coating both sides evenly.
5
Wrap the foil tightly around the ribs to create a sealed pouch. Place the wrapped ribs on a baking pan to catch any drippings.
6
Bake in the preheated oven for 3 hours. This slow cooking will make the meat incredibly tender and juicy.
7
After baking, carefully unwrap the foil and transfer the ribs to a hot grill set to medium-high heat.
8
Baste each side of the ribs with the remaining barbecue sauce and grill until the edges are nicely charred and crispy, about 15 minutes, turning occasionally for even cooking.
9
Once done, let the ribs rest for 5 minutes before slicing them into individual pieces. Serve hot with additional barbecue sauce on the side for dipping.
Nutrition Information
47g
Fat
31g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Crispy Twice-Cooked Baby Back Ribs?
They are pork baby back ribs that are first slow-baked for tenderness and then grilled to achieve a smoky char and crispy texture.
Why is this recipe called twice-cooked?
The ribs are cooked in two distinct stages: first baked in an oven for three hours and then finished on a grill for fifteen minutes.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C) for the slow-baking process.
How many pounds of ribs do I need?
The recipe requires 4 lbs of pork baby back ribs, trimmed for cooking.
What seasonings are used for the ribs?
The ribs are seasoned with garlic powder, salt, and black pepper.
How much barbecue sauce is required?
You will need one 15-ounce bottle of barbecue sauce, divided for different stages of the cooking process.
How long do the ribs bake in the oven?
The ribs should be baked tightly in foil for 3 hours.
What is the purpose of wrapping the ribs in aluminum foil?
The foil creates a sealed pouch that traps moisture, ensuring the meat becomes incredibly tender and juicy.
Do I apply sauce before baking?
Yes, you should massage approximately half of the barbecue sauce into the meat before wrapping it in foil.
How do I prepare the grill for the second cooking stage?
Set your grill to medium-high heat before transferring the baked ribs onto it.
How long should I grill the ribs?
Grill the ribs for about 15 minutes, turning occasionally.
Should I add more sauce while grilling?
Yes, baste each side of the ribs with the remaining barbecue sauce during the grilling process.
How do I know the ribs are finished on the grill?
The ribs are ready when the edges are nicely charred and the texture is crispy.
How long should the ribs rest after cooking?
Let the ribs rest for 5 minutes before slicing them into individual pieces.
Are these ribs fall-off-the-bone tender?
Yes, the 3-hour slow-baking method ensures the meat is tender enough to fall off the bone.
How many calories are in a serving?
There are 733 calories per serving.
How much protein is in the dish?
Each serving contains 60g of protein.
What is the fat content of the ribs?
There is 47g of fat per serving.
How many carbohydrates are in this recipe?
There are 31g of carbohydrates per serving.
Is garlic powder the only spice used?
No, the recipe also uses salt and black pepper to season the meat.
Can I serve these ribs with extra sauce?
Yes, it is recommended to serve them hot with additional barbecue sauce on the side for dipping.
What type of pork is best for this recipe?
This recipe specifically calls for pork baby back ribs.
Does the recipe provide fiber or sugar info?
No, fiber, sugar, sodium, and cholesterol values are not specified in this dataset.
How much garlic powder should I use?
The recipe specifies 1 tablespoon of garlic powder.
Is it necessary to use a baking pan?
Yes, placing the foil-wrapped ribs on a baking pan helps catch any potential drippings.
What tags are associated with this recipe?
Tags include baby back ribs, twice cooked, oven-baked, grilled ribs, barbecue, and comfort food.
Is this recipe suitable for gatherings?
Yes, it is described as a true crowd-pleaser and ideal for gatherings or comforting dinners.
What does the grilling step add to the dish?
The grill adds a smoky char and a crispy texture to the outer layer of the ribs.
What is the ingredient count?
There are 5 primary ingredients used in this recipe.
How should the ribs be sliced?
After resting for 5 minutes, the slab should be sliced into individual pieces for serving.