Ultimate Crispy Tempura Batter
Elevate your culinary creations with this Ultimate Crispy Tempura Batter, perfect for achieving that light, crispy texture that Japanese tempura is famous for. Whether you're coating succulent prawns, fresh vegetables, or tender meats, this batter provides a delicious, golden crunch that will impress your guests. With a simple combination of ingredients and an optional chilling step, this batter is straightforward yet results in restaurant-quality tempura. Ideal for both novice cooks and experienced chefs, this recipe brings an authentic taste of Japan to your kitchen.
6
Servings
200
Calories
4
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
cornstarch
1 tablespoon (n/a)
seltzer water
1 1/2 cups (ice cold)
salt
1 dash (n/a)
Instructions
1
Begin by sifting the all-purpose flour into a mixing bowl to ensure it is light and airy.
2
Add the cornstarch and a dash of salt to the sifted flour, and mix until combined.
3
Slowly pour in the ice-cold seltzer water while gently whisking the mixture. Be careful not to overmix; small lumps are okay as they contribute to the batter's texture.
4
Once combined, cover the bowl with plastic wrap or a clean cloth and rest the batter in the chiller for 15 minutes. This will help achieve a crispier texture.
5
While the batter rests, prepare your seafood, meat, or vegetables by cutting them into bite-sized pieces.
6
Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). Ensure there is enough oil to fully submerge the food.
7
Dip each piece of food into the batter, allowing any excess to drip off, and carefully place it into the hot oil in batches, being careful not to overcrowd the pan.
8
Fry until golden brown and crispy, about 2-4 minutes for most items. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
9
Serve hot with your favorite dipping sauces.
Nutrition Information
1.3g
Fat
33.3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Crispy Tempura Batter.
What is the primary benefit of using this batter?
It provides a light, crispy, restaurant-quality texture with a golden crunch.
How many ingredients are required for this tempura batter?
There are 4 main ingredients: all-purpose flour, cornstarch, seltzer water, and salt.
What type of flour is used in this recipe?
All-purpose flour is used.
Why should the flour be sifted?
Sifting ensure the flour is light and airy, which helps the batter's texture.
What is the purpose of adding cornstarch?
Cornstarch is added to enhance the crispiness of the batter.
What kind of water is best for this recipe?
Ice-cold seltzer water is recommended for the best results.
Should I mix the batter until it is perfectly smooth?
No, you should whisk gently and leave small lumps, as they contribute to the texture.
Why is it important not to overmix the batter?
Overmixing can result in a less crispy texture.
How long should the batter rest?
The batter should rest for 15 minutes.
Where should I store the batter while it rests?
It should rest in the chiller to help achieve a crispier texture.
How should vegetables or meats be prepared?
They should be cut into bite-sized pieces before dipping into the batter.
What is the ideal oil temperature for frying?
The oil should be heated to 350°F (175°C).
How much oil is needed?
You need enough oil to fully submerge the food items.
How do I prevent the food from sticking together?
Fry in batches and be careful not to overcrowd the pan.
How long does it take to fry most items?
Most items take about 2-4 minutes to become golden brown and crispy.
What tool should be used to remove the fried food?
A slotted spoon is recommended for removing food from the hot oil.
How should I drain the excess oil?
Place the fried items on a paper towel-lined plate.
How should tempura be served?
It should be served hot with your favorite dipping sauces.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The fat content is 1.3g per serving.
What is the carbohydrate count for this recipe?
There are 33.3g of carbohydrates per serving.
How much protein is in the batter?
There are 2g of protein per serving.
Is this recipe suitable for vegetarians?
Yes, it is tagged as vegetarian and works well with fresh vegetables.
What are some common foods to coat with this batter?
Succulent prawns, fresh vegetables, or tender meats are ideal.
What culture does this recipe originate from?
This is an authentic Japanese-style recipe.
How much seltzer water is needed?
You will need 1 1/2 cups of ice-cold seltzer water.
Can novice cooks make this recipe?
Yes, the recipe is straightforward and suitable for both novice and experienced chefs.
What tags are associated with this recipe?
Tags include tempura, japanese, batter, fried food, seafood, vegetarian, and crispy.