Ultimate Crispy Salmon Croquettes
These Ultimate Crispy Salmon Croquettes are a delightful twist on a classic dish that even the pickiest eaters will adore! After years of tweaking and perfecting this recipe, Iām excited to share a version that balances the rich flavor of salmon with a crunchy exterior and tender inside. The addition of potato flakes provides an unexpected yet delightful texture, while the simple ingredients keep preparation easy and satisfying. Serve these croquettes as an appetizer, a light lunch, or a family-friendly dinner option alongside a fresh salad and dipping sauce for an unforgettable meal!
4
Servings
200
Calories
8
Ingredients
Ingredients
salmon
1 (15-ounce can, drained and skin/bones removed)
egg
1 (beaten)
flour
1/4 (cup)
potato flakes
1/4 (cup)
onion
1 (small, grated)
black pepper
to taste
baking powder
1 (teaspoon)
oil
for frying
Instructions
1
Begin by draining the salmon and reserving 1/4 cup of the liquid.
2
Remove any skin and bones from the salmon, ensuring it's fully deboned.
3
In a mixing bowl, break the salmon into smaller pieces and add the beaten egg, mixing thoroughly to combine.
4
Slowly incorporate the flour into the salmon mixture, ensuring an even distribution.
5
Blend in the potato flakes, grated onion, and black pepper until well combined.
6
In a separate small bowl, mix the baking powder with the reserved 1/4 cup salmon liquid and stir until dissolved.
7
Fold this mixture into the salmon mixture, ensuring everything is well combined.
8
Using your hands, form the mixture into 24 small croquettes or 10-12 larger ones, depending on your preference.
9
Heat oil in a deep frying pan to 375Ā°F (190Ā°C).
10
Carefully drop the croquettes into the hot oil, frying in batches to avoid overcrowding.
11
Fry for 3-5 minutes or until they are golden brown on all sides, then remove and drain on paper towels.
Nutrition Information
10g
Fat
10g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Crispy Salmon Croquettes?
They are a delicious twist on a classic dish featuring a crunchy exterior and tender inside made primarily from canned salmon.
How much salmon is required for this recipe?
The recipe calls for one 15-ounce can of salmon.
Do I need to drain the salmon?
Yes, you should drain the salmon but be sure to reserve 1/4 cup of the liquid for later use.
Should the skin and bones be removed?
Yes, ensure the salmon is fully deboned and the skin is removed before mixing.
What role does the egg play in the recipe?
One beaten egg is added to the salmon to help bind the ingredients together.
How much flour is used in these croquettes?
The recipe requires 1/4 cup of flour.
What is the purpose of adding potato flakes?
Potato flakes provide an unexpected and delightful texture to the croquettes.
How is the onion prepared for this dish?
You should use one small onion that has been grated.
What seasoning is used?
The recipe uses black pepper to taste to season the salmon mixture.
What do I do with the reserved salmon liquid?
Mix 1 teaspoon of baking powder into the reserved 1/4 cup of salmon liquid until dissolved.
When should I fold in the baking powder mixture?
Fold the dissolved baking powder mixture into the salmon mixture after all other ingredients are combined.
How many small croquettes does this recipe make?
The mixture can be formed into approximately 24 small croquettes.
How many large croquettes can I make?
If you prefer larger portions, you can form 10 to 12 croquettes.
What is the ideal oil temperature for frying?
Heat the frying oil to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the croquettes need to fry?
Fry them for 3 to 5 minutes or until they are golden brown on all sides.
Should I fry all the croquettes at once?
No, it is best to fry in batches to avoid overcrowding the pan.
How should I drain the croquettes after cooking?
Remove the croquettes from the oil and drain them on paper towels to remove excess oil.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the protein content per serving?
Each serving provides 15 grams of protein.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the carbohydrate count for these croquettes?
There are 10 grams of carbohydrates per serving.
Is this recipe suitable for kids?
Yes, it is described as a family-friendly and kid-friendly meal option.
In what category does this recipe belong?
It is categorized as a High Protein dish.
Can I serve this as an appetizer?
Yes, it works well as an appetizer, a light lunch, or a dinner option.
What are some recommended sides for this dish?
It is suggested to serve them with a fresh salad and a dipping sauce.
How many total ingredients are needed?
There are a total of 8 ingredients including the frying oil.
Is there any sugar in this recipe?
No, the nutritional profile indicates 0g of sugar.
What is the first step of the preparation?
The first step is draining the salmon and reserving 1/4 cup of the liquid.
How should I combine the baking powder?
Stir it into the reserved salmon liquid until dissolved before folding it into the main mixture.