Ultimate Crispy Hash Browns Delight
Get ready to elevate your breakfast game with these Ultimate Crispy Hash Browns Delight! Perfectly golden and ultra-crispy on both sides, these hash browns are a delightful blend of grated russet potatoes and sweet Vidalia onion, enhanced with the smoky goodness of thick-cut bacon. Enjoy them as they are or jazz them up with optional sharp cheddar cheese and garlic for an extra layer of flavor. Whether served alongside eggs, pancakes, or your favorite brunch staple, these crispy wonders are sure to become a family favorite. Plus, they're easy to customize to your taste, making them a versatile breakfast dish you’ll want to make again and again. Serve with a side of sour cream or ketchup to complete the experience.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
russet potatoes
2 lbs (whole, microwaved and grated)
Vidalia onion
1/2 (peeled and grated)
thick bacon or Canadian bacon
5 slices (finely chopped)
salt
to taste
freshly ground black pepper
to taste
butter
2 tablespoons (divided)
garlic cloves
2 (finely minced (optional))
sharp cheddar cheese
1/3 cup (grated (optional))
chives or green onions
3 tablespoons (freshly chopped, for garnish (optional))
Instructions
1
Begin by microwaving the russet potatoes for 4 to 5 minutes until soft. Allow them to cool slightly until you can handle them without burning your hands.
2
Grate the cooled potatoes and Vidalia onion using a food processor with a grater attachment or by hand using a box grater.
3
In a skillet, cook the chopped bacon over medium heat until it's just starting to become crispy yet still tender. Avoid overcooking it as it will finish cooking with the hash browns.
4
In a large mixing bowl, combine the grated potato and onion mixture, cooked bacon, and, if desired, the grated cheddar cheese and minced garlic. Season generously with salt and freshly ground black pepper, mixing until well combined.
5
Heat 1 tablespoon of butter in a nonstick skillet over medium heat until it begins to foam slightly. Carefully add the potato mixture, pressing it gently into an even layer across the bottom of the pan with a spatula.
6
Increase the heat to medium-high and allow the hash browns to cook undisturbed for 6 to 8 minutes or until they develop a rich golden-brown crust.
7
Once the bottom is nicely browned, cut the hash browns into wedges using a spatula. Add the remaining butter, allow it to melt, then carefully slide the wedges back into the pan. For a flip method, you can plate the entire pancake and invert it back into the skillet if that's your style!
8
Cook the other side for 5 to 6 more minutes, or until dark golden and crunchy.
9
Serve immediately on a platter, optionally garnished with freshly chopped chives or green onions. Offer sides of sour cream and ketchup for dipping.
Nutrition Information
13g
Fat
18g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Crispy Hash Browns Delight.
What type of potatoes are best for this recipe?
Russet potatoes are the best choice for achieving the desired crispy texture.
How should I prepare the potatoes before grating?
Microwave the whole potatoes for 4 to 5 minutes until soft and let them cool before grating.
Why do I need to microwave the potatoes first?
Microwaving softens the potatoes which makes them easier to grate and helps them cook faster in the skillet.
What kind of onion is recommended?
A sweet Vidalia onion is recommended for this dish.
Can I use a different type of bacon?
Yes, you can use either thick-cut bacon or Canadian bacon.
How many calories are in a serving of these hash browns?
There are approximately 200 calories per serving.
What is the fat content per serving?
The fat content is 13g per serving.
How many carbohydrates are in this recipe?
There are 18g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 4g of protein.
How many ingredients are required in total?
The recipe requires 9 ingredients.
Is cheese an essential ingredient?
No, the sharp cheddar cheese is optional but adds an extra layer of flavor.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of butter, which is divided during the cooking process.
What heat setting should I use for frying the hash browns?
Use medium-high heat to ensure the hash browns develop a rich golden-brown crust.
How long should the first side cook undisturbed?
Allow the first side to cook undisturbed for 6 to 8 minutes.
How long does the second side need to cook?
The second side should cook for 5 to 6 minutes until dark golden and crunchy.
What is the best way to flip the hash browns?
You can cut them into wedges and flip individually or plate the whole pancake and invert it back into the skillet.
What skillet is recommended for this recipe?
A nonstick skillet is recommended to prevent the potatoes from sticking.
Can I add garlic to the recipe?
Yes, you can add 2 finely minced garlic cloves for extra flavor.
What should I use for garnish?
Freshly chopped chives or green onions are suggested for garnish.
What are some recommended dipping sauces?
Sour cream and ketchup are excellent sides for dipping.
How do I prepare the bacon?
Finely chop the bacon and cook it over medium heat until it just starts to become crispy.
How should I mix the ingredients?
Combine the grated potato, onion, cooked bacon, optional cheese, garlic, salt, and pepper in a large mixing bowl until well combined.
Do I need to peel the onion?
Yes, the onion should be peeled before being grated.
Is this recipe suitable for brunch?
Yes, it is specifically noted as a versatile breakfast and brunch staple.
Can I use a food processor for this recipe?
Yes, a food processor with a grater attachment can be used to grate both the potatoes and the onion.
How do I ensure the hash browns are even in the pan?
Press the mixture gently into an even layer across the bottom of the pan with a spatula.
What tags are associated with this recipe?
Tags include breakfast, hash browns, crispy, potatoes, brunch, easy recipe, bacon, cheesy, homemade, and potato pancakes.
Should the bacon be fully crispy before adding it to the potato mix?
No, avoid overcooking it as it will finish cooking with the hash browns in the skillet.
Can I make this recipe vegetarian?
Yes, you can omit the bacon to make a vegetarian-friendly version.