Ultimate Crispy Fried Zucchini
This Ultimate Crispy Fried Zucchini recipe is a family favorite that has been passed down through generations. Growing up, I spent countless afternoons in the garden, where I discovered the joy of cooking with freshly picked zucchinis. This dish takes a bit of time to make, but the satisfaction of biting into perfectly crispy, buttery zucchini slices is totally worth every minute. Utilizing larger garden zucchinis brings out the best flavors, but if you’re using smaller grocery store zucchinis, just adjust the coating mixture accordingly. Serve these delightful fried slices as a side dish, snack, or even an appetizer – they’re sure to impress everyone at the table!
N/A
Servings
107
Calories
7
Ingredients
Ingredients
Zucchini
1 (large, sliced into 1/4-inch thick slices)
Eggs
2 (beaten)
Milk
1/2 cup (whole or your choice of milk)
Flour
1 cup (all-purpose, for coating)
Salt
to taste
Pepper
to taste
Butter
as needed (for frying)
Instructions
1
Preheat your electric fry pan to 250°F (120°C).
2
In a mixing bowl, whisk together the eggs and milk until well blended.
3
Take a handful of zucchini slices and immerse them in the egg and milk mixture, allowing them to soak for a few minutes.
4
Gently shake off excess batter and coat each slice in flour, ensuring an even covering.
5
Melt a generous amount of butter in the frying pan, ensuring the bottom is well-coated.
6
Carefully place the coated zucchini slices in the hot pan, making sure not to overcrowd them.
7
Fry the zucchini slices until they are a rich golden brown on one side, then flip and repeat on the other side.
8
Once cooked, remove from the pan and sprinkle with salt and pepper to taste.
9
Serve hot and relish the crunchy, buttery goodness of these fried zucchinis!
Nutrition Information
6g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Crispy Fried Zucchini recipe?
It is a generations-old family favorite recipe that transforms garden-fresh zucchini into perfectly crispy, buttery slices.
How thick should I slice the zucchini?
The zucchini should be sliced into 1/4-inch thick rounds for the ideal balance of texture and crunch.
What temperature should the frying pan be?
Preheat your electric fry pan to 250°F (120°C) before adding the zucchini.
How many eggs are needed for the batter?
The recipe calls for 2 beaten eggs to be mixed with milk.
What kind of milk can I use?
You can use 1/2 cup of whole milk or any milk of your choice.
What is the best type of zucchini to use?
While any zucchini works, larger garden-grown zucchinis are recommended for the best flavor profile.
Can I use grocery store zucchinis?
Yes, but you may need to adjust the amount of flour and egg mixture since grocery store zucchinis are typically smaller than garden ones.
How do I prepare the egg mixture?
Whisk together the eggs and milk in a mixing bowl until the mixture is well blended.
How long should the zucchini soak in the liquid?
Allow the zucchini slices to immerse and soak in the egg and milk mixture for a few minutes.
How do I coat the zucchini in flour?
Gently shake off the excess egg batter and coat each slice thoroughly in all-purpose flour.
What is used for frying the zucchini?
A generous amount of butter is used to coat the pan and fry the slices for a rich flavor.
How do I prevent the zucchini from becoming soggy?
Make sure the pan is hot before adding the slices and do not overcrowd the pan while frying.
When should I season the fried zucchini?
Remove the zucchini from the pan and immediately sprinkle with salt and pepper to taste while hot.
How long do I cook each side?
Fry until the first side is a rich golden brown, then flip and repeat until the other side matches.
Can this be served as an appetizer?
Yes, these crispy slices are perfect as an appetizer, side dish, or snack.
Is this recipe suitable for vegans?
The recipe can be adapted for vegans by using egg substitutes, plant-based milk, and vegan butter.
How many calories are in a serving?
Each serving contains approximately 107 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in this dish?
There are 10 grams of carbohydrates per serving.
How much protein is in the fried zucchini?
This dish provides 2 grams of protein per serving.
What is the total ingredient count?
There are 7 primary ingredients: zucchini, eggs, milk, flour, salt, pepper, and butter.
Does the zucchini need to be peeled?
The recipe does not specify peeling; keeping the skin on helps maintain the structure of the slice.
What equipment is recommended?
An electric fry pan is recommended for precise temperature control.
Can I use oil instead of butter?
While the recipe emphasizes butter for flavor, you could use oil, though it will change the taste profile.
Is this a quick recipe?
The recipe takes a bit of time to prep and fry, but the results are worth the effort.
What is the serving size?
The serving size is not specified but it uses one large zucchini.
Can I add other spices to the flour?
Yes, you can customize the flavor by adding garlic powder or paprika to the flour coating.
How should leftovers be stored?
Leftovers should be kept in an airtight container in the fridge, though they are best eaten fresh for maximum crispness.
Can I bake these instead of frying?
The recipe is designed for frying in butter to achieve crispiness; baking may result in a different texture.
What makes this recipe 'Ultimate'?
The combination of a long soak in the egg mixture, a light flour coating, and frying in butter makes it exceptionally crispy and flavorful.