Ultimate Crispy Fish and Chips
Savor the classic British dish of fish and chips with this ultimate recipe that promises light, crispy fish fillets paired with perfectly golden fries. With a sprinkle of Kosher salt and a splash of malt vinegar, this dish is an irresistible crowd-pleaser. Whether served on a rainy evening or at a summer gathering, the combination of flaky cod or any firm white fish in a light, airy batter with crunchy fries brings warmth and nostalgia to every bite. It's comfort food at its finest, perfect for sharing with family and friends.
4
Servings
450
Calories
8
Ingredients
Ingredients
Potatoes
4 (Cut into ½-inch strips)
Corn or Peanut Oil
Enough for frying (For deep frying)
Cod or Other Lean Fish Fillet
1 lb (Cut into 2 x 1 x ½-inch pieces and pat dry)
All-Purpose Flour
⅔ cup (For the batter)
Salt
½ teaspoon (For seasoning)
Baking Soda
½ teaspoon (For batter lightness)
Vinegar
1 tablespoon (Used in the batter)
Water
⅔ cup (To mix into the batter)
Instructions
Nutrition Information
21.25g
Fat
50g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Crispy Fish and Chips?
It is a classic British dish featuring light, crispy fish fillets and golden fries.
What type of fish is best for this recipe?
Cod or any firm, lean white fish fillet is recommended.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How should the potatoes be prepared?
The potatoes should be cut into 1/2-inch strips.
What oil is best for frying fish and chips?
Corn or peanut oil is ideal for deep frying this dish.
How much fish is needed for this recipe?
You will need 1 lb of fish fillet.
What are the dimensions for the fish pieces?
The fish should be cut into pieces approximately 2 x 1 x 1/2-inches.
What makes the fish batter light and airy?
A combination of baking soda, vinegar, and water in the flour batter creates lightness.
Why is vinegar added to the batter?
Vinegar is used in the batter to enhance its airy and crispy texture.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the fat content of this dish?
The dish contains 21.25g of fat per serving.
How much protein is in each serving?
There are 15g of protein per serving.
How many carbohydrates are in this recipe?
The recipe contains 50g of carbohydrates per serving.
How much flour is used in the batter?
The recipe calls for 2/3 cup of all-purpose flour.
What is the role of baking soda in the recipe?
Baking soda is used to provide lightness to the fish batter.
Is the fish dried before battering?
Yes, the fish pieces should be patted dry before applying the batter.
How much salt is used in the batter?
The batter uses 1/2 teaspoon of salt for seasoning.
What are the suggested toppings for serving?
It is best served with a sprinkle of Kosher salt and a splash of malt vinegar.
Is this recipe considered comfort food?
Yes, it is described as comfort food at its finest, bringing warmth and nostalgia.
How many ingredients are required in total?
The recipe requires 8 primary ingredients.
What is the recipe category?
This recipe falls under the Whitefish category.
Is this a traditional British recipe?
Yes, it is a classic British cuisine dish.
How much vinegar is used in the batter mixture?
One tablespoon of vinegar is mixed into the batter.
How much water is needed for the batter?
The recipe requires 2/3 cup of water for the batter.
What is the fiber content of this recipe?
The fiber content is not specified for this recipe.
What makes the fries crispy?
Deep frying them in corn or peanut oil until they are perfectly golden.
Can this recipe be served at summer gatherings?
Yes, it is an irresistible crowd-pleaser perfect for summer gatherings or rainy evenings.
What are common tags for this recipe?
Tags include seafood, fried fish, potatoes, and family recipe.
How should the fish be cut?
The fish should be cut into 2 x 1 x 1/2-inch pieces.
Is there any sugar in this recipe?
No, there is no sugar content reported in this recipe.