Ultimate Crispy Baked Potato
Discover the secret to the perfect baked potato with our Ultimate Crispy Baked Potato recipe! This simple yet delicious recipe transforms a humble russet potato into a crispy-skinned delight. Bursting with fluffy, creamy goodness on the inside, this baked potato serves as a fantastic base for your favorite toppings such as butter, sour cream, chives, cheese, and more. This recipe guarantees a satisfying side or a hearty meal all on its own. Perfect for dinner parties or simply enjoying at home, this ultimate baked potato is sure to impress everyone around the table!
1
Servings
230
Calories
3
Ingredients
Ingredients
Large russet potato
1 (Cleaned and pricked with a fork)
Canola oil
1 tablespoon (For coating the potato)
Kosher salt
to taste (For seasoning)
Instructions
1
Preheat your oven to 350°F (175°C) and arrange the racks in the top and bottom thirds of the oven.
2
Thoroughly wash the potato under cold running water using a stiff brush to remove any dirt and debris.
3
Pat the potato dry with a clean towel. Using a fork, poke 8 to 12 deep holes all over the potato. This allows steam to escape and prevents it from bursting during baking.
4
Place the potato in a bowl and lightly drizzle with canola oil, ensuring an even coat.
5
Sprinkle the potato generously with kosher salt to enhance flavor.
6
Directly place the seasoned potato on the middle rack of the oven. To catch drippings, place a baking sheet or a piece of aluminum foil on the lower rack.
7
Bake the potato for approximately 1 hour, or until the skin is crisp and the flesh feels soft when squeezed gently.
8
To serve, create a dotted line from one end to the other with a fork to make an opening. Carefully squeeze the sides of the potato towards each other, allowing it to pop open.
9
Watch out for steam when opening the baked potato and enjoy it with your favorite toppings!
Nutrition Information
7
Fat
38
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the best type of potato for this recipe?
A large russet potato is recommended for the best results.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How many holes should I poke in the potato?
You should poke 8 to 12 deep holes all over the potato using a fork.
Why do I need to poke holes in the potato?
Poking holes allows steam to escape and prevents the potato from bursting during the baking process.
What kind of oil is used for the crispy skin?
Canola oil is used to ensure an even coat and a crispy texture.
What type of salt is recommended?
Kosher salt is suggested to enhance the flavor of the potato skin.
How long does it take to bake the potato?
It takes approximately 1 hour to bake the potato.
Where should I place the potato in the oven?
Place the seasoned potato directly on the middle rack of the oven.
How do I prevent oil from dripping onto the bottom of the oven?
Place a baking sheet or a piece of aluminum foil on the lower rack to catch any drippings.
How can I tell when the baked potato is done?
The potato is done when the skin is crisp and the flesh feels soft when squeezed gently.
How do I properly open the baked potato?
Create a dotted line with a fork from one end to the other, then squeeze the sides towards each other to pop it open.
What safety precaution should I take when opening the potato?
Watch out for hot steam when opening the baked potato.
What are some recommended toppings?
Popular toppings include butter, sour cream, chives, and cheese.
How many servings does this recipe provide?
This recipe is for 1 serving.
How many calories are in one serving?
One serving contains 230 calories.
What is the fat content of this recipe?
This recipe contains 7 grams of fat.
How many carbohydrates are in the ultimate baked potato?
There are 38 grams of carbohydrates.
How much protein does this recipe offer?
The recipe provides 6 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How should I clean the potato before cooking?
Wash the potato thoroughly under cold running water using a stiff brush to remove dirt.
Can I serve this as a main meal?
Yes, it can be served as a satisfying side or a hearty meal on its own.
What should I use to dry the potato?
Pat the potato dry with a clean towel after washing.
What is the secret to the crispy skin?
The combination of canola oil, kosher salt, and baking directly on the oven rack creates the crispy skin.
Should the potato be wrapped in foil while baking?
No, for crispy skin, the potato should be placed directly on the oven rack without foil.
How much oil is required for one potato?
The recipe calls for 1 tablespoon of canola oil.
What is the preparation for the russet potato?
The potato should be cleaned and pricked with a fork.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners.
Is this recipe good for dinner parties?
Yes, it is described as a dish that is sure to impress everyone around the table.
How do I arrange the oven racks?
Arrange the racks in the top and bottom thirds of the oven.
What does the interior of the potato feel like when cooked correctly?
The interior should be fluffy and creamy.