Ultimate Crisp Belgian Waffles
Indulge in these Ultimate Crisp Belgian Waffles, where each bite delivers an irresistible contrast of textures. With a perfectly crisp exterior and an airy, soft interior, these waffles are destined to impress. Enhanced with a hint of vanilla and a touch of sweetness, they can be enjoyed simply with maple syrup or as a base for your favorite fruit toppings. Ideal for brunch gatherings or cozy breakfasts at home, these waffles will have everyone asking for seconds. Pro tip: Allow them to cook until golden brown to achieve that signature crunch!
6
Servings
300
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
4 teaspoons (not needed)
salt
1/2 teaspoon (not needed)
granulated sugar
1/4 cup (not needed)
large eggs
2 (separated)
vegetable oil
1/2 cup (not needed)
milk
2 cups (not needed)
vanilla extract
1 teaspoon (not needed)
Instructions
1
Start by preheating your waffle maker according to the manufacturer's instructions. Lightly oil the cooking surface to prevent sticking.
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
3
In a separate bowl, separate the egg whites from the yolks. Beat the egg whites using an electric mixer until stiff peaks form. Set aside.
4
In another bowl, combine the egg yolks, milk, vegetable oil, and vanilla extract. Stir the mixture gently until just blended.
5
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it's okay if some lumps remain.
6
Carefully fold the beaten egg whites into the batter using a spatula, being cautious not to deflate the egg whites which will help keep the waffles light and airy.
7
Pour an appropriate amount of batter onto the preheated waffle iron, closing the lid and cooking for 5-10 minutes, or until the waffles are golden brown and crisp on the outside.
8
Remove the waffles carefully and serve immediately with your choice of toppings.
Nutrition Information
10g
Fat
40g
Carbs
7g
Protein
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Crisp Belgian Waffles?
Ultimate Crisp Belgian Waffles are a breakfast dish known for their irresistible contrast of textures, featuring a perfectly crisp exterior and an airy, soft interior.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving of these Belgian waffles contains approximately 300 calories.
What is the secret to achieving the signature crunch?
The pro tip for these waffles is to allow them to cook until they are a deep golden brown to ensure a signature crunch.
Why do I need to separate the egg whites from the yolks?
Separating the eggs allows you to beat the whites into stiff peaks, which are then folded into the batter to keep the waffles light and airy.
How long should I cook the waffles in the iron?
The waffles should be cooked for 5-10 minutes, or until they are golden brown and crisp on the outside.
What are the primary ingredients in this waffle recipe?
The ingredients include all-purpose flour, baking powder, salt, granulated sugar, large eggs, vegetable oil, milk, and vanilla extract.
How much fat is in one serving of these waffles?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40 grams of carbohydrates.
How much protein do these waffles provide?
One serving of these waffles provides 7 grams of protein.
How much sugar is in each serving?
There are 3 grams of sugar per serving.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
Is it necessary to sift the dry ingredients?
Yes, you should sift together the flour, baking powder, salt, and granulated sugar to ensure they are well combined and free of large lumps.
What equipment is needed for the egg whites?
An electric mixer is recommended to beat the egg whites until stiff peaks form.
Should the batter be completely smooth?
No, it is okay if some lumps remain in the batter; you should stir gently until just combined.
How do I prevent the waffles from sticking to the iron?
You should lightly oil the cooking surface of the waffle maker after preheating it according to the manufacturer's instructions.
What type of oil is used in the batter?
The recipe uses 1/2 cup of vegetable oil.
How much baking powder is required?
The recipe calls for 4 teaspoons of baking powder to help the waffles rise.
What is the recommended way to serve these waffles?
They are best served immediately with maple syrup or your favorite fruit toppings.
Can these waffles be served for brunch?
Yes, these waffles are ideal for brunch gatherings, cozy breakfasts, or even as a dessert.
How much milk is needed for the recipe?
You will need 2 cups of milk for the batter.
How much vanilla extract should I add?
The recipe requires 1 teaspoon of vanilla extract for a hint of flavor.
What is the texture of the interior of the waffle?
The interior of these Belgian waffles is designed to be airy and soft.
Is there any fiber in this recipe?
The provided nutritional data indicates that the fiber content is null or not specified.
How much salt is used in the batter?
The recipe uses 1/2 teaspoon of salt.
What should I do after combining wet and dry ingredients?
After combining the wet and dry ingredients, you should carefully fold in the beaten egg whites using a spatula.
How much sugar is used in the total recipe?
The recipe uses 1/4 cup of granulated sugar in the batter.
Does the recipe include instructions for preheating?
Yes, the first step is to preheat your waffle maker according to the manufacturer's instructions.
Are these waffles considered sweet?
Yes, they have a touch of sweetness and are tagged as a sweet breakfast item.
Is there any cholesterol or sodium information?
The provided nutritional data lists cholesterol and sodium as null.