Ultimate Crisco Cookies
These Ultimate Crisco Cookies are soft, chewy, and incredibly delicious. Perfect for any occasion, they combine the richness of Crisco with a delightful blend of brown sugar and white sugar for an irresistible treat. With a hint of vanilla and the perfect balance of ingredients, these cookies become a family favorite. Let the tempting aroma fill your kitchen as you bake them, and enjoy sharing these delightful cookies with friends and family. Ideal for school lunches, parties, or simply a sweet afternoon snack, you won't be able to eat just one!
N/A
Servings
57
Calories
8
Ingredients
Ingredients
Crisco or vegetable shortening
1 cup (softened)
brown sugar
1/2 cup (packed)
white sugar
1/2 cup
large egg
1 (beaten)
baking soda
1/2 teaspoon
cream of tartar
1/2 teaspoon
flour
2 cups (all-purpose, sifted)
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the Crisco and sugars until light and fluffy.
3
Add the egg and vanilla extract, mixing until well combined.
4
In a separate bowl, sift together the baking soda, cream of tartar, and flour.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6
Scoop the dough and form it into balls about the size of walnuts.
7
Roll each ball in sugar, then place them on a lined cookie sheet, spacing them apart.
8
With your thumb, gently press down on each cookie to flatten slightly.
9
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Information
3g
Fat
7g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Crisco Cookies?
Ultimate Crisco Cookies are soft, chewy treats made with a blend of brown and white sugar, Crisco, and a hint of vanilla.
What is the required oven temperature for baking these cookies?
The oven should be preheated to 350°F (175°C).
What ingredients are needed for Ultimate Crisco Cookies?
The recipe requires Crisco, brown sugar, white sugar, a large egg, baking soda, cream of tartar, all-purpose flour, and vanilla extract.
How many ingredients are in the recipe?
There are 8 ingredients total in this recipe.
What is the calorie count for one cookie?
Each cookie contains 57 calories.
How much fat is in each serving?
There are 3 grams of fat per serving.
What are the carbohydrates per cookie?
Each cookie has 7 grams of carbohydrates.
How much protein is in these cookies?
Each cookie provides 0.5 grams of protein.
What kind of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
How should the dough be shaped?
The dough should be formed into balls about the size of walnuts.
Do I need to flatten the cookies before baking?
Yes, gently press down on each cookie ball with your thumb to flatten it slightly.
How long do the cookies need to bake?
The cookies should bake for 12 to 15 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges are lightly golden.
Can I use vegetable shortening instead of Crisco?
Yes, the recipe allows for 1 cup of either Crisco or vegetable shortening.
Should the brown sugar be packed?
Yes, you should use 1/2 cup of packed brown sugar.
What is the process for mixing the dry ingredients?
The baking soda, cream of tartar, and flour should be sifted together in a separate bowl.
How do I prepare the egg?
The recipe calls for one large egg that has been beaten.
Is there vanilla in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What gives the cookies their unique texture?
The combination of Crisco and cream of tartar helps create a soft and chewy texture.
What should I do before putting the cookies in the oven?
After shaping and flattening the balls, roll each one in sugar and place them on a lined cookie sheet.
How should I cool the cookies?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
What are the suggested tags for this recipe?
Tags include cookies, dessert, crisco, chewy, easy recipe, baking, sweet treats, and family favorites.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.
What amount of cream of tartar is needed?
You will need 1/2 teaspoon of cream of tartar.
How much white sugar is used in the dough?
The recipe uses 1/2 cup of white sugar in the dough mixture.
Are these cookies good for school lunches?
Yes, they are described as ideal for school lunches, parties, or snacks.
How do I cream the ingredients?
Cream together the Crisco and sugars in a large mixing bowl until the mixture is light and fluffy.
What is the consistency of the Crisco?
The Crisco or vegetable shortening should be softened.
When should I add the dry ingredients to the wet?
Gradually add the sifted dry ingredients to the wet mixture after the egg and vanilla are well combined.
What is the first step in making these cookies?
The first step is to preheat your oven to 350°F (175°C).