Ultimate Creamy Spinach Artichoke Cheese Dip
Indulge in this decadent Ultimate Creamy Spinach Artichoke Cheese Dip that brings together the rich flavors of creamy whipping cream, zesty lemon, and a blend of gooey cheeses. With the perfect hint of garlicky goodness, this dip is the ideal companion for your favorite dippers - whether crispy baguette slices, crunchy tortilla chips, or just your spoon! It’s an easy, crowd-pleasing appetizer that’s versatile enough for any occasion, and you can customize it by adding your favorite herbs or spices. Dive into the cheesy deliciousness, and you might just find it hard to share!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Heavy whipping cream
2 cups (none)
Lemon juice
1/4 cup (freshly squeezed works best)
Butter
2-4 tablespoons (optional)
Chopped garlic
2-4 tablespoons (minced)
Grated fresh parmesan cheese
1/3 cup (grated)
Grated fresh mozzarella cheese
1/2 cup (grated)
Frozen spinach
1 (10 ounce) package (thawed and drained)
Artichoke hearts
1 (10-14 ounce) can (drained and chopped)
Instructions
1
In a heavy-bottomed saucepan over medium-high heat, combine the heavy whipping cream and lemon juice, stirring occasionally.
2
Add the optional butter and chopped garlic, cooking until the butter is almost fully melted and the garlic becomes fragrant, about 2-3 minutes.
3
Gradually add in 1/3 to 1/2 of the grated parmesan cheese to the saucepan, stirring continuously until melted and smooth. Repeat this process with the remaining parmesan until fully integrated, ensuring to stir frequently to prevent sticking.
4
While the cheese is melting, chop the thawed and drained spinach and artichoke hearts according to your desired dip consistency, keeping them as chunky or smooth as you prefer.
5
Once the parmesan cheese is fully melted, incorporate about half of the grated mozzarella, allowing it to melt almost completely before adding the remaining mozzarella. Stir gently to ensure an even melt.
6
Before the cheese is fully melted, fold in the chopped spinach and artichoke hearts, ensuring the cheese strings intertwine with the vegetables, creating a deliciously cheesy texture.
7
Pour the mixture into a 13x9 inch baking dish, spreading it evenly.
8
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until bubbly and golden. Keep an eye on it to avoid the butter separating – it should be done when the edges are slightly crispy and the center is bubbling.
Nutrition Information
12.5g
Fat
3.125g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Creamy Spinach Artichoke Cheese Dip.
What are the primary ingredients used in this dip?
The main ingredients include heavy whipping cream, lemon juice, butter, garlic, grated parmesan, mozzarella, frozen spinach, and artichoke hearts.
How long does it take to bake the Ultimate Creamy Spinach Artichoke Cheese Dip?
The dip should be baked for 10 to 15 minutes until bubbly and golden.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C) before baking the dip.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What type of spinach is recommended for this recipe?
The recipe calls for one 10-ounce package of frozen spinach that has been thawed and drained.
How many calories are in a serving of this dip?
There are approximately 150 calories per serving.
What is the fat content of the recipe?
Each serving contains 12.5g of fat.
How much protein does this dip provide?
The dip provides 6.25g of protein per serving.
How many carbohydrates are in each serving?
There are 3.125g of carbohydrates per serving.
What size baking dish should be used?
A 13x9 inch baking dish is recommended for spreading the mixture evenly.
Is butter a mandatory ingredient?
No, the 2-4 tablespoons of butter are optional.
What kind of lemon juice works best?
Freshly squeezed lemon juice is suggested for the best results.
How should the garlic be prepared?
The 2-4 tablespoons of garlic should be minced before being added to the saucepan.
What types of cheese are used in this recipe?
The recipe uses grated fresh parmesan cheese and grated fresh mozzarella cheese.
How do you prepare the artichoke hearts?
The artichoke hearts should be drained and chopped according to your desired dip consistency.
What is the total number of ingredients needed?
There are 8 ingredients required for this recipe.
What are some suggested dippers for this appetizer?
Common dippers include crispy baguette slices, crunchy tortilla chips, or even just a spoon.
Can I customize the flavor of this dip?
Yes, you can customize it by adding your favorite herbs or spices.
What heat setting should be used on the stove?
The saucepan should be heated over medium-high heat.
How should the parmesan cheese be added?
Add 1/3 to 1/2 of the parmesan at a time, stirring continuously until smooth before adding more.
How do you know when the dip is finished baking?
It is done when the edges are slightly crispy, the center is bubbling, and the top is golden.
What prevents the cheese from sticking to the pan?
Stirring continuously while melting the cheeses ensures they integrate smoothly without sticking.
When should the mozzarella cheese be added?
Add the mozzarella after the parmesan cheese has fully melted into the cream mixture.
What is the first step in the instructions?
The first step is to combine the heavy whipping cream and lemon juice in a heavy-bottomed saucepan.
What happens if I bake the dip for too long?
Baking too long or at too high a temperature might cause the butter to separate.
Is this a good recipe for a party?
Yes, it is described as a crowd-pleasing appetizer and party food.
Should the spinach be chopped finely or left chunky?
You can chop the spinach and artichokes according to your preference for a smooth or chunky dip.
What is the texture of the finished dip?
It has a creamy, gooey, and deliciously cheesy texture with intertwined vegetable strings.
How much heavy whipping cream is required?
The recipe requires 2 cups of heavy whipping cream.