Ultimate Creamy Potato Pancakes
Experience the deliciousness of our Ultimate Creamy Potato Pancakes, a cherished family recipe that has stood the test of time. These pancakes come together effortlessly in just five minutes, eliminating the hassle of grating potatoes. The blend of creamy potatoes and savory onion creates a delightful taste, perfect for breakfast or brunch. Serve them with your favorite toppings like sour cream, applesauce, or syrup for an irresistible treat that everyone will enjoy—no fuss, no mess!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
milk
1/4 cup (none)
potatoes
2 cups (peeled and cut into chunks (about 2 large potatoes))
onion
1 medium (cut into quarters)
eggs
2 (none)
flour
3 tablespoons (none)
baking powder
1 pinch (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by placing the milk, potatoes, onion, eggs, flour, baking powder, salt, and pepper into a blender in the order listed.
2
Blend the ingredients on a low setting, using the pulse function until the mixture is smooth and well combined. Avoid over-blending to retain a bit of texture.
3
Preheat a greased griddle or non-stick pan to 380°F (193°C) and ensure it's evenly coated with margarine or your preferred cooking oil.
4
Pour the blended mixture onto the hot griddle, forming pancakes of your desired size.
5
Cook the pancakes for about 3-5 minutes or until the edges become golden brown, then carefully flip them over and cook for an additional 3-5 minutes on the other side until browned.
6
Serve the pancakes hot with a variety of toppings, such as sour cream, applesauce, jam, syrup, or even shredded cheese for a savory twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Creamy Potato Pancakes?
They are a cherished family recipe that blends creamy potatoes and savory onion for a quick, delicious meal.
How long does preparation take?
Preparation is very fast, taking only about five minutes since no manual grating is required.
Do I need to grate the potatoes manually?
No, this recipe uses a blender to eliminate the hassle and mess of manual grating.
What is the primary cooking method?
The ingredients are pulsed in a blender and then cooked on a preheated griddle or non-stick pan.
What order should ingredients go into the blender?
Add milk first, followed by potatoes, onion, eggs, flour, baking powder, salt, and pepper.
What blender setting is recommended?
Use a low setting and the pulse function to maintain some texture while ensuring the mixture is smooth.
How many potatoes do I need?
You will need about 2 large potatoes, which should yield roughly 2 cups when cut into chunks.
How should the potatoes be prepared for the blender?
The potatoes should be peeled and cut into chunks before being added to the blender.
How do I prepare the onion?
Use one medium onion and cut it into quarters before placing it in the blender.
How much milk is required?
The recipe calls for 1/4 cup of milk.
How many eggs are in this recipe?
Two eggs are used to bind the pancake mixture together.
How much flour should I add?
Add 3 tablespoons of flour to the blender mixture.
Is baking powder necessary?
Yes, the recipe includes one pinch of baking powder to help the texture.
What is the suggested cooking temperature?
The griddle or pan should be preheated to 380 degrees Fahrenheit (193 degrees Celsius).
What can I use to grease the cooking surface?
You can use margarine or your preferred cooking oil to coat the griddle evenly.
How long do I cook each side?
Cook each side for approximately 3 to 5 minutes until browned.
When should I flip the pancakes?
Flip the pancakes once the edges become golden brown.
What is the total cooking time per pancake?
It takes about 6 to 10 minutes total to cook both sides thoroughly.
Are these pancakes savory or sweet?
They have a savory base of potato and onion but can be served with either sweet or savory toppings.
What are some savory topping ideas?
Savory options include sour cream or shredded cheese.
What are some sweet topping ideas?
Sweet options include applesauce, jam, or syrup.
Can I serve these for brunch?
Yes, they are an excellent choice for breakfast, brunch, or even a quick snack.
Is this a mess-free recipe?
Yes, using a blender makes this a no-fuss, no-mess cooking experience compared to traditional methods.
How many ingredients are used in total?
There are 8 ingredients: milk, potatoes, onion, eggs, flour, baking powder, salt, and pepper.
What makes these pancakes creamy?
The combination of blended potatoes and milk creates a signature creamy texture inside.
Should I peel the potatoes?
Yes, the recipe specifies that the potatoes should be peeled for the best results.
What is the best way to ensure even cooking?
Ensure your griddle is evenly coated with oil and fully preheated before pouring the batter.
Can I use a regular frying pan?
Yes, a non-stick frying pan is a great alternative if you do not have a griddle.
Why use the pulse function on the blender?
Pulsing helps achieve a smooth mixture without over-blending, which helps retain a bit of texture.
How should these pancakes be served?
They should be served hot immediately after cooking with your choice of toppings.