Ultimate Creamy Peanut Butter Fudge
Indulge in this Ultimate Creamy Peanut Butter Fudge that brings together the richness of peanut butter and the sweetness of sugar in a melt-in-your-mouth treat. This recipe is perfect for novice candy makers and offers step-by-step instructions for a foolproof fudge that is smooth, creamy, and utterly delicious. With a warm, rich flavor, these fudgy squares are bound to become a favorite for parties, holidays, or a simple sweet craving. Remember, the key to perfect fudge lies in precise temperature control, so gather your tools, and let’s whip up this delightful candy!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
granulated sugar
4 cups (none)
milk
1 cup (none)
peanut butter
2 cups (none)
butter
1 tablespoon (softened)
vanilla extract
1 tablespoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Peanut Butter Fudge?
It is a rich, sweet, and melt-in-your-mouth treat that combines peanut butter, sugar, and milk into a smooth candy.
Is this recipe suitable for beginners?
Yes, it is designed for novice candy makers and includes steps for a foolproof result.
What are the main ingredients?
The main ingredients are granulated sugar, milk, peanut butter, butter, and vanilla extract.
Do I need a candy thermometer for this recipe?
Yes, precise temperature control is the key to achieving the perfect fudge consistency.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a fudge with added texture.
What kind of sugar is used in this fudge?
This recipe specifically calls for 4 cups of granulated sugar.
Is this a no-bake dessert?
Yes, it is considered a no-bake recipe because it is prepared on the stovetop and then cooled.
How much milk is required?
You will need 1 cup of milk for this recipe.
What type of butter should I use?
The recipe calls for 1 tablespoon of softened butter.
Why is vanilla extract added to the fudge?
Vanilla extract enhances the flavor profile, providing a warm and rich finish to the candy.
How many ingredients are in this recipe?
There are 5 simple ingredients required for this peanut butter fudge.
How can I prevent my fudge from being grainy?
Precise temperature control and proper stirring techniques are essential to maintaining a smooth texture.
What should the texture of this fudge be like?
It should be smooth, creamy, and melt-in-your-mouth.
Can I substitute the milk with a dairy-free alternative?
While the original recipe uses milk, you may experiment with dairy-free options, though the texture might vary.
How should I store the fudge?
Store the fudge in an airtight container at room temperature or in the refrigerator to keep it fresh.
Can I freeze peanut butter fudge?
Yes, you can freeze it in an airtight container for up to three months.
What is the best way to cut the fudge?
Wait until it is completely set and use a sharp, warm knife to cut it into clean squares.
Is this recipe gluten-free?
The core ingredients are typically gluten-free, but always check the labels on your specific brands.
What occasions is this fudge good for?
It is perfect for parties, holiday gifts, or as a simple sweet treat at home.
Why did my fudge not set properly?
The mixture likely did not reach a high enough temperature during the boiling process.
Can I add chocolate to this recipe?
Yes, you can swirl in chocolate or top it with melted chocolate for a peanut butter cup flavor.
How long does the fudge stay fresh?
In an airtight container, it can stay fresh for up to two weeks.
Can I add nuts to the fudge?
Yes, chopped walnuts or pecans can be folded in at the same time as the peanut butter.
Is this fudge very sweet?
Yes, it is a very sweet and indulgent treat due to the high sugar content.
How many servings does this recipe make?
Depending on how large you cut the squares, it typically makes 24 to 36 servings.
Can I use a sugar substitute in this recipe?
It is not recommended, as sugar provides the structural foundation for the fudge's texture.
Does the brand of peanut butter matter?
Standard commercial creamy peanut butter brands usually provide the most consistent results.
What size pan should I use?
An 8x8 or 9x9 inch square pan is ideal for this batch size.
What happens if I overcook the fudge?
Overcooking can lead to a crumbly or hard texture instead of a creamy one.
Can I double the recipe?
Yes, but you will need a larger pot and potentially more time to reach the required temperature.