Ultimate Creamy Peanut Butter Cookies
Indulge in the delightful taste of the Ultimate Creamy Peanut Butter Cookies, a nostalgic recipe passed down through generations. With a perfect balance of softness and crispness, these cookies evoke the warmth of home baking and are bound to become a cherished favorite in your kitchen. Made with creamy peanut butter, real butter, and just the right amount of sweetness, these cookies offer a melt-in-your-mouth experience with every bite. Perfect for sharing with loved ones, or enjoying all on your own, they also make a great treat for any holiday gathering or special occasion. Follow the detailed instructions to create the best peanut butter cookies you've ever had, and prepare for rave reviews!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
peanut butter
1/2 cup (creamy)
brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup
egg
1 (beaten)
vanilla extract
1 teaspoon
self-rising flour
1 3/4 cups
sugar for coating
as needed (for rolling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the butter and peanut butter until the mixture is smooth and well combined.
3
Add the brown sugar and granulated sugar to the bowl, and continue to mix until fluffy.
4
Incorporate the egg and vanilla extract, beating well with a spoon until fully integrated.
5
Gradually add the self-rising flour, mixing until the dough is stiff but still manageable.
6
Scoop out one-inch balls of dough and roll them in a bowl of sugar to coat. For an even coating, you can place several dough balls in a plastic bag with sugar, shake gently, and let them sit for a few minutes before shaking again to achieve a thicker sugar layer.
7
Arrange the sugared dough balls on an ungreased baking sheet, spacing them about 2 inches apart.
8
Flatten each dough ball using the back of a fork or the bottom of a glass. Alternatively, use a textured surface like the side of a meat cleaver for a unique pattern.
9
Optional: For added texture, sprinkle a bit of extra sugar on top of the flattened cookies before baking.
10
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid overbaking.
11
Once done, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
12
While one batch is baking, cover the remaining dough with plastic wrap to keep it from drying out. I find it helpful to form the next batch while the previous one cools.
13
For a festive holiday twist, dip the bottom half of each dough ball in regular sugar and the top half in colorful sugar crystals before flattening and baking.
14
Enjoy your cookies fresh out of the oven or store them in an airtight container to keep them soft!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of these cookies?
The primary flavor is a rich and creamy peanut butter, balanced with real butter and a blend of sugars.
What oven temperature is required for baking?
Preheat your oven to 375°F (190°C) before baking the cookies.
What type of flour should be used for this recipe?
This recipe specifically calls for 1 3/4 cups of self-rising flour.
Can I use crunchy peanut butter instead of creamy?
The recipe specifies creamy peanut butter for the ultimate smooth texture, but crunchy can be used if you prefer extra bits of peanut.
How much butter is needed?
You will need 1/2 cup of softened butter.
How much peanut butter does the recipe require?
The recipe requires 1/2 cup of creamy peanut butter.
What types of sugar are used in the dough?
The dough uses a combination of 1/2 cup packed brown sugar and 1/2 cup granulated sugar.
Do I need to beat the egg before adding it?
Yes, the recipe suggests using one beaten egg for better integration into the dough.
How much vanilla extract is used?
Use one teaspoon of vanilla extract.
What size should the dough balls be?
The dough should be scooped into one-inch balls.
How do I coat the dough balls in sugar?
You can roll them in a bowl of sugar or place them in a plastic bag with sugar and shake gently for a thicker coating.
Do I need to grease the baking sheet?
No, the instructions recommend using an ungreased baking sheet.
How far apart should I place the cookies on the tray?
Space the dough balls about 2 inches apart to allow for spreading.
What is the best way to flatten the cookies?
You can use the back of a fork to create a classic pattern, the bottom of a glass, or even the side of a meat cleaver for a unique design.
How long do the cookies need to bake?
Bake for 8 to 10 minutes, or until the edges are lightly golden brown.
How do I know when the cookies are finished?
They are done when the edges look lightly golden. Be careful not to overbake them.
Should I cool the cookies on the baking sheet?
Yes, let them cool on the baking sheet for a few minutes before moving them to a cooling rack.
How should I store the cookies?
Store them in an airtight container to keep them soft and fresh.
How can I make these cookies festive for the holidays?
Dip the bottom half in regular sugar and the top half in colorful sugar crystals before flattening and baking.
What should I do with the dough while a batch is baking?
Cover the remaining dough with plastic wrap to prevent it from drying out.
Can I add extra sugar on top of the cookies?
Yes, for added texture, you can sprinkle extra sugar on top of the flattened cookies before putting them in the oven.
What is the texture of these cookies?
They have a perfect balance of softness and crispness with a melt-in-your-mouth quality.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this recipe.
Is the flour mixed in all at once?
No, the self-rising flour should be added gradually until the dough is stiff but manageable.
What tools are needed to mix the dough?
You can use a large mixing bowl and a spoon to cream the ingredients and incorporate the flour.
Does this recipe use real butter?
Yes, the recipe emphasizes using real butter for a nostalgic, homemade taste.
Can I make the sugar coating thicker?
Yes, letting the dough balls sit in a bag of sugar for a few minutes and shaking again will create a thicker layer.
Is this a traditional recipe?
Yes, it is described as a nostalgic recipe passed down through generations.
Should the butter be melted?
The butter should be softened, not melted, to achieve the correct creamed consistency.
How do I achieve a unique pattern on the cookies?
In addition to a fork, you can use a textured surface like the side of a meat cleaver for a different look.