Ultimate Creamy Nacho Cheese Sauce
Indulge in a rich and velvety homemade nacho cheese sauce that takes just minutes to prepare. This simple yet delicious sauce is perfect for drizzling over nachos, dipping your favorite chips, or even pouring over baked potatoes for a decadent twist. With a combination of sharp cheddar and a hint of cayenne, it elevates any snack or meal to new heights. Ideal for parties, movie nights, or a cozy evening at home, this sauce is sure to be a crowd-pleaser. You might find yourself doubling the recipe, just like I did!
6
Servings
125
Calories
6
Ingredients
Ingredients
butter
2 tablespoons (melted)
flour
2 tablespoons (all-purpose, measured)
whole milk
1 cup (measured)
salt
1/4 teaspoon (measured)
cayenne pepper
1/8 teaspoon (measured)
sharp cheddar cheese
8 ounces (grated)
Instructions
1
In a medium saucepan over medium heat, melt the butter until it bubbles.
2
Add the flour to the melted butter and whisk continuously until a smooth paste forms, cooking for about 1-2 minutes to eliminate the raw flour taste.
3
Slowly pour in the whole milk while whisking vigorously to prevent lumps. Continue to whisk until the mixture is well combined.
4
Increase the heat to high and bring the mixture to a gentle boil while whisking. Once boiling, reduce the heat to low and allow the sauce to simmer.
5
After the sauce has simmered and thickened to your desired consistency (about 3-5 minutes), add the cayenne pepper and salt, stirring well.
6
Gradually add the grated cheddar cheese, stirring gently until the cheese has fully melted and the sauce is smooth and creamy.
7
Remove the saucepan from heat and serve immediately as a delicious dip or pour over your favorite dishes.
Nutrition Information
8g
Fat
6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Nacho Cheese Sauce?
It is a rich and velvety homemade nacho cheese sauce that is perfect for drizzling over nachos, dipping chips, or topping baked potatoes.
How many ingredients are needed for this recipe?
There are 6 ingredients required for this recipe.
What are the primary ingredients?
The primary ingredients are butter, all-purpose flour, whole milk, salt, cayenne pepper, and sharp cheddar cheese.
How much butter is used?
The recipe calls for 2 tablespoons of butter.
What kind of flour should be used?
You should use 2 tablespoons of all-purpose flour.
What type of milk is recommended?
1 cup of whole milk is recommended for the creamiest result.
How much cheese is required?
You will need 8 ounces of sharp cheddar cheese.
How do I start the recipe?
Begin by melting the butter in a medium saucepan over medium heat until it bubbles.
How long should I cook the butter and flour mixture?
Whisk them together for about 1-2 minutes to eliminate the raw flour taste.
How do I prevent lumps in the cheese sauce?
Slowly pour in the whole milk while whisking vigorously to ensure a smooth mixture.
What is the next step after adding milk?
Increase the heat to high and bring the mixture to a gentle boil while whisking.
How long should the sauce simmer?
Once it reaches a boil, reduce the heat to low and simmer for 3-5 minutes until thickened.
When do I add the spices?
Add the salt and cayenne pepper after the sauce has simmered and reached your desired consistency.
How do I incorporate the cheese?
Gradually add the grated cheddar cheese, stirring gently until it is fully melted and smooth.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 125 calories per serving.
How much fat is in each serving?
Each serving contains 8g of fat.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
What is the protein content?
Each serving provides 6g of protein.
Does this sauce contain fiber?
No, this recipe does not contain fiber.
What flavor category does this recipe belong to?
It belongs to the High In Flavor category.
Can I use this sauce as a dip?
Yes, it is specifically described as a delicious dip for your favorite chips.
Is this recipe suitable for parties?
Yes, it is ideal for parties, movie nights, or cozy evenings at home.
Can I double the recipe?
Yes, the description notes that you might find yourself doubling the recipe for a crowd.
How much salt is used?
The recipe uses 1/4 teaspoon of salt.
How much cayenne pepper is included?
The recipe uses 1/8 teaspoon of cayenne pepper for a hint of spice.
What is the texture of the sauce?
The sauce is described as rich, velvety, smooth, and creamy.
Should the sauce be served hot?
Yes, for the best experience, remove it from the heat and serve immediately.
What preparation is needed for the cheese?
The sharp cheddar cheese should be grated before being added to the sauce.
What are some common tags for this recipe?
Common tags include nacho cheese, cheese sauce, easy recipe, snack, and party food.