Ultimate Creamy Nacho Cheese Dip
Indulge in the ultimate creamy nacho cheese dip that's sure to elevate your snack game! This irresistible dip combines the savory goodness of Velveeta Mexican cheese, the rich creaminess of cream cheese, and the tanginess of sour cream, all blended together with hearty Hormel chili. Perfect for any gathering, game day, or movie night, this dip is incredibly easy to make and will keep your guests coming back for more. Serve it warm with crispy white corn tortilla chips for a crowd-pleasing appetizer that disappears in minutes!
10
Servings
280
Calories
4
Ingredients
Ingredients
Mild Velveeta Mexican Cheese
1 lb (Cut into cubes)
Cream Cheese
8 ounces (Softened)
Sour Cream
16 ounces (N/A)
Hormel Chili (No Beans)
15 ounces (N/A)
Instructions
1
In a large microwave-safe bowl, combine the sour cream and Hormel chili, mixing them until well blended.
2
Cut the mild Velveeta Mexican cheese and softened cream cheese into cubes, and add them to the sour cream and chili mixture.
3
Cover the bowl with a microwave-safe lid or plate.
4
Microwave on high for 10-15 minutes, stirring every 5 minutes until the cheeses are completely melted and the dip is smooth.
5
Once melted, give it a final stir to ensure everything is mixed well.
6
Serve immediately while warm, accompanied by white corn tortilla chips for dipping.
Nutrition Information
22g
Fat
8.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cheese used in the Ultimate Creamy Nacho Cheese Dip?
The recipe uses one pound of Mild Velveeta Mexican Cheese as the primary base.
How many ingredients are required for this recipe?
There are four main ingredients: Mild Velveeta Mexican Cheese, cream cheese, sour cream, and Hormel Chili (No Beans).
What type of chili should I use?
The recipe specifically calls for a 15-ounce can of Hormel Chili without beans.
How long does it take to cook the dip in the microwave?
The dip takes between 10 to 15 minutes on high power in the microwave.
How often should I stir the dip while microwaving?
You should stir the dip every 5 minutes to ensure the cheeses melt evenly and the mixture becomes smooth.
What is the recommended serving suggestion?
Serve the dip immediately while warm with crispy white corn tortilla chips.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in a single serving of this cheese dip?
A single serving contains about 22g of fat.
How much protein does this dip offer?
The dip provides 8.6g of protein per serving.
What preparation is needed for the cream cheese?
The 8 ounces of cream cheese should be softened and then cut into cubes before mixing.
Do I need to cover the bowl while cooking?
Yes, cover the microwave-safe bowl with a lid or a plate during the cooking process.
What is the first step in preparing the dip?
The first step is to combine the sour cream and Hormel chili in a large microwave-safe bowl until well blended.
Can I use regular Velveeta instead of the Mexican variety?
While you can use regular Velveeta, the Mexican variety is recommended for its specific savory and spicy flavor profile.
What size container of sour cream is needed?
You will need a 16-ounce container of sour cream.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and involves simple microwave cooking and stirring.
What is the texture of the finished dip?
The finished dip should be completely melted, smooth, and creamy.
Is this dip suitable for a party?
Absolutely, it is perfect for gatherings, game days, movie nights, or as a party appetizer.
What type of bowl should be used for cooking?
A large microwave-safe bowl must be used.
Does the chili contain beans in this specific recipe?
No, the recipe specifies using Hormel Chili with no beans.
Can I serve this dip cold?
It is best served immediately while warm for the most creamy and indulgent texture.
How should the Velveeta cheese be prepared before adding to the bowl?
The Velveeta cheese should be cut into cubes for faster and more even melting.
Is this a gluten-free recipe?
You should check the labels on the Hormel chili and Velveeta packaging to ensure they meet gluten-free standards if needed.
What provides the tanginess in this dip?
The 16 ounces of sour cream provide the tanginess and help create a smooth texture.
Is there a specific brand of tortilla chips recommended?
The recipe suggests serving with crispy white corn tortilla chips.
Can I make this dip on a stovetop?
While written for a microwave, it can be made on a stovetop over low heat, stirring constantly until melted.
How long should I microwave the mixture before the first stir?
The instructions recommend stirring every 5 minutes during the 10-15 minute cooking time.
What is the total weight of cheese in this recipe?
The recipe uses 1 lb of Velveeta and 8 oz of cream cheese, totaling 1.5 lbs of cheese products.
What gives the dip its 'Mexican' flavor?
The Mild Velveeta Mexican Cheese provides the base Mexican-style seasonings and heat.
Should the dip be mixed before or after heating?
It should be mixed both before (sour cream and chili) and during/after heating (to blend the melting cheeses).