Ultimate Creamy Garlic Mashed Potato Bake
Indulge in the rich, velvety textures of this Ultimate Creamy Garlic Mashed Potato Bake. Perfect as a side dish for any occasion, this casserole showcases the delightful fusion of creamy potatoes, tangy sour cream, and savory garlic. It's simple to prepare with common pantry staples, making it an ideal choice for busy weekdays or festive gatherings. You can prepare it ahead of time, allowing the flavors to meld beautifully, then simply pop it in the oven for a warm, comforting dish that everyone will love. This dish is sure to elevate any meal with its decadent creaminess and rich flavors.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
6 (peeled, cubed, and boiled)
milk or half-and-half
1/4 cup (liquid)
cream cheese
8 ounces (softened)
sour cream
1 cup (none)
dried parsley flakes
1-2 teaspoons (none)
minced garlic
1-2 teaspoons (fresh or jarred)
salt
1/2 teaspoon (none)
parmesan cheese, grated
1/2 cup (none)
cheddar cheese, grated
1/2 cup (for topping)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl or pot, combine the peeled, cubed, and boiled potatoes with milk (or half-and-half), cream cheese, sour cream, parsley flakes, minced garlic, and salt.
3
Using an electric mixer or a potato masher, blend the mixture until it is smooth and creamy. Ensure there are no lumps for that perfect texture.
4
Transfer the creamy potato mixture into a lightly greased casserole dish, spreading it evenly.
5
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
6
After 40 minutes, remove the foil, sprinkle the grated cheddar cheese evenly on top, and return to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
7
Once done, remove from the oven, let it cool for a few minutes, and serve warm. Enjoy your Ultimate Creamy Garlic Mashed Potato Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Garlic Mashed Potato Bake?
It is a rich, velvety potato casserole made with cream cheese, sour cream, garlic, and cheddar cheese.
What oven temperature is needed?
Preheat your oven to 325°F (160°C) for this recipe.
How many potatoes are required?
You will need 6 potatoes for this dish.
How should I prepare the potatoes before mixing?
The potatoes should be peeled, cubed, and boiled until tender.
Can I use half-and-half instead of milk?
Yes, you can use either 1/4 cup of milk or half-and-half depending on your preference.
How much cream cheese is used?
The recipe calls for 8 ounces of softened cream cheese.
Does the cream cheese need to be softened?
Yes, softening the cream cheese allows it to blend more easily into a smooth mixture.
How much sour cream is added?
Include 1 cup of sour cream for added tanginess and creaminess.
What kind of garlic should I use?
Use 1-2 teaspoons of minced garlic, which can be either fresh or from a jar.
Is there cheese mixed inside the potatoes?
Yes, 1/2 cup of grated parmesan cheese is blended directly into the potato mixture.
What cheese is used for the topping?
1/2 cup of grated cheddar cheese is sprinkled on top during the final stage of baking.
How do I get the potatoes perfectly smooth?
Use an electric mixer or a potato masher to blend the mixture until there are no lumps.
Should the baking dish be greased?
Yes, transfer the potato mixture into a lightly greased casserole dish.
How long does the dish bake while covered?
The casserole should be baked covered with foil for 40 minutes.
When do I add the cheddar cheese topping?
Add the cheddar cheese after the initial 40 minutes of baking is complete.
How long is the final bake after adding cheese?
Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time to allow flavors to meld, then bake it when ready.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
What herbs are used in the mixture?
The recipe calls for 1-2 teaspoons of dried parsley flakes.
Can I use fresh parsley?
While dried parsley flakes are listed, you can substitute fresh parsley if preferred.
Is this dish considered a casserole?
Yes, it is a baked potato casserole.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
What is the texture of this potato bake?
The texture is described as velvety, smooth, and decadent.
Is this a good side dish for holidays?
Absolutely, it is ideal for festive gatherings and special occasions.
Why do I cover the dish with foil?
Covering with foil helps retain moisture and ensures the potatoes heat through evenly.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients list, this recipe is vegetarian-friendly.
What makes these potatoes 'Ultimate'?
The combination of cream cheese, sour cream, and two types of cheese creates a superior creamy texture.
Can I add other toppings?
While the recipe calls for cheddar, you could easily add bacon bits or chives as additional toppings.
How do I serve this dish?
Serve it warm directly from the casserole dish as a comforting side.