Ultimate Creamy Chile Con Queso Delight
Indulge in the rich and creamy flavors of this Ultimate Chile Con Queso Delight. Inspired by the beloved Chi-Chi's recipe, this dish brings together velvety processed cheese, zesty green chilies, and a medley of vibrant peppers for a truly unforgettable dip. Perfect for game day, movie nights, or any gathering, this queso pairs beautifully with crispy tortilla chips and is sure to be the star of your table. Relive the nostalgia of restaurant-style queso at home with this quick and easy preparation that the whole family will love.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
processed cheese
1 lb (cut into 1-inch pieces)
granulated garlic
3/4 teaspoon (none)
canned diced green chilies
4.5 ounces (drained)
canned diced jalapeno
3/4 ounce (drained)
fresh diced green pepper
3/4 ounce (diced)
canned diced red peppers
2.75 ounces (drained)
Instructions
1
Begin by cutting the processed cheese into 1-inch pieces for even melting.
2
In a large microwavable dish, spread the cheese pieces evenly across the bottom.
3
Carefully layer the drained canned diced green chilies, jalapenos, diced fresh green pepper, and diced red peppers over the cheese.
4
Sprinkle the granulated garlic evenly across the top of the layers.
5
Cover the dish with a microwavable plastic lid to trap steam during cooking.
6
Microwave on high for 2 minutes, then remove and stir the mixture thoroughly to promote even melting.
7
Continue microwaving in 1-minute increments, stirring after each, until the queso is fully melted and heated to 150°F.
8
Once ready, serve immediately with your favorite tortilla chips for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Chile Con Queso Delight?
It is a rich and creamy cheese dip inspired by the classic Chi-Chi's recipe, featuring a blend of processed cheese and various peppers.
What type of cheese is used in this recipe?
The recipe requires 1 lb of processed cheese.
How should I prepare the cheese for melting?
You should cut the processed cheese into 1-inch pieces to ensure it melts evenly.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What is the main inspiration for this queso recipe?
This dish is inspired by the beloved Chi-Chi's restaurant-style queso.
How many ingredients are needed in total?
There are 6 main ingredients used in this recipe.
What kind of garlic is used in the dip?
The recipe calls for 3/4 teaspoon of granulated garlic.
Are the green chilies fresh or canned?
The recipe uses 4.5 ounces of canned diced green chilies, which should be drained.
Do I need to drain the jalapenos?
Yes, the 3/4 ounce of canned diced jalapenos should be drained before adding them.
What fresh pepper is included in the ingredients?
The recipe includes 3/4 ounce of fresh diced green pepper.
Are the red peppers canned or fresh?
This recipe uses 2.75 ounces of canned diced red peppers, drained.
What is the recommended cooking method?
The queso is prepared using a microwave for a quick and easy result.
How long is the initial microwave time?
Begin by microwaving the mixture on high for 2 minutes.
At what temperature is the queso fully ready?
The queso should be heated until it reaches a temperature of 150 degrees Fahrenheit.
Should the dish be covered during microwaving?
Yes, cover the dish with a microwavable plastic lid to trap steam during the cooking process.
How often should I stir the mixture while microwaving?
Stir after the first 2 minutes, and then in 1-minute increments until fully melted.
What should I serve with this cheese dip?
It is best served immediately with crispy tortilla chips for dipping.
What is the category of this recipe?
This recipe falls under the Cheese category.
Is this recipe considered a snack or an appetizer?
It is tagged as both an appetizer and a snack, making it versatile for many occasions.
Can I use this recipe for game day?
Yes, it is described as perfect for game day, movie nights, or any social gathering.
What is the first step in the instructions?
The first step is to cut the processed cheese into 1-inch pieces.
How should the peppers be layered?
Layer the drained green chilies, jalapenos, fresh green pepper, and red peppers over the cheese in a microwavable dish.
When should I add the granulated garlic?
Sprinkle the granulated garlic evenly across the top of the cheese and pepper layers before cooking.
Is this a spicy dip?
With diced green chilies and jalapenos, it has a zesty kick, though you can adjust the pepper types for heat preference.
What type of cuisine does this dish represent?
This dish is associated with Mexican cuisine.
Can this recipe be prepared quickly?
Yes, it is described as a quick and easy preparation that the whole family will love.
What tags are associated with this recipe?
Tags include queso, cheese dip, chile con queso, appetizer, Mexican cuisine, and party food.
What is the texture of this queso?
The texture is described as velvety, rich, and creamy.
Is there any preparation needed for the canned peppers?
Yes, the canned green chilies, jalapenos, and red peppers must all be drained.
Does this recipe include any nutritional information like calories?
No, nutritional details such as calories, fat, and protein are not specified in the provided data.