Ultimate Creamy Chicken Noodle Soup
This creamy chicken noodle soup is not just a recipe; it's a comforting hug in a bowl! Perfect for chilly evenings or when you're feeling under the weather, this soup combines the richness of rotisserie chicken with hearty egg noodles and a velvety broth that will warm you from the inside out. Inspired by a beloved neighbor’s recipe, it has become a family favorite and has garnered rave reviews from friends and loved ones. Easy to prepare, it brings flavors together that will make your kitchen smell irresistible. Make a batch, and watch everyone come back for seconds — or thirds! You'll love having this delightful dish on hand for quick lunches or cozy dinners.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Rotisserie-cooked chicken
1 (Skinned and shredded)
Egg noodles
12 ounces (Cooked according to package instructions)
Chicken broth
4 (14 ounce) cans (Regular or low-sodium)
Evaporated milk
12 ounces (Use full-fat for creaminess)
Butter
8 tablespoons (Unsalted)
Cream of celery soup
10.5 ounces (Condensed soup)
Canned carrots
14.5 ounces (Drained)
Nature's Seasons
1 tablespoon (Seasoning blend to taste)
Instructions
1
Begin by removing the skin from the rotisserie-cooked chicken. Shred the chicken into bite-sized pieces and set aside.
2
In a large pot, cook the egg noodles according to package instructions. Once cooked, drain and set them aside.
3
In the same pot, combine the chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained), and the Nature's Seasons seasoning. Mix well to combine all ingredients.
4
Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and allow the soup to simmer for 20 to 30 minutes, stirring occasionally to prevent sticking.
5
After simmering, fold in the shredded chicken and cooked egg noodles. Stir to combine and heat through until everything is warmed to your liking.
6
Serve hot, and garnish with fresh herbs if desired, enjoying a flavor-packed bowl of comfort.
Nutrition Information
7.5g
Fat
18.75g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Creamy Chicken Noodle Soup?
It is a comforting and rich soup that combines rotisserie chicken, egg noodles, and a velvety broth, perfect for chilly evenings.
How many ingredients are in this recipe?
The recipe contains 8 main ingredients.
What kind of chicken should I use?
The recipe calls for one rotisserie-cooked chicken, which should be skinned and shredded into bite-sized pieces.
What type of noodles are best for this soup?
12 ounces of egg noodles are used and should be cooked according to the package instructions before being added to the soup.
How much chicken broth is needed?
You will need four 14-ounce cans of chicken broth, which can be either regular or low-sodium.
What makes the soup creamy?
The creaminess comes from a combination of 12 ounces of evaporated milk, 8 tablespoons of butter, and 10.5 ounces of condensed cream of celery soup.
Can I use low-fat milk instead of evaporated milk?
The recipe specifically recommends full-fat evaporated milk to achieve the desired level of creaminess.
What vegetables are included in the recipe?
The recipe uses one 14.5-ounce can of drained carrots.
How long should the soup simmer?
After bringing the broth mixture to a gentle boil, it should simmer on low heat for 20 to 30 minutes.
What seasoning is used for the Ultimate Creamy Chicken Noodle Soup?
One tablespoon of Nature's Seasons seasoning blend is used to season the soup to taste.
How many calories are in a serving?
Each serving of this soup contains approximately 200 calories.
What is the fat content of this soup?
There are 7.5g of fat per serving.
How much protein is in each serving?
Each serving provides 11.25g of protein.
How many carbohydrates are in the soup?
There are 18.75g of carbohydrates per serving.
Do I need to cook the noodles in the soup broth?
No, the noodles should be cooked separately in a large pot according to the package instructions, then drained and added at the end.
Is this soup easy to prepare?
Yes, it is tagged as an 'easy recipe' and uses pre-cooked chicken to save time.
Should the butter be salted or unsalted?
The recipe calls for 8 tablespoons of unsalted butter.
How should I prepare the rotisserie chicken?
Remove the skin and shred the meat into small, bite-sized pieces before setting it aside for the final step.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal because the main soup components are combined and heated in the same large pot used for the noodles.
What should the heat setting be for the broth mixture?
Bring the mixture to a gentle boil over medium-high heat, then reduce to low heat to simmer.
How do I prevent the soup from sticking to the pot?
Stir the soup occasionally during the 20 to 30-minute simmering period to prevent sticking.
Can I garnish this soup?
Yes, it is recommended to serve the soup hot and garnish with fresh herbs if desired.
Is this soup family-friendly?
Yes, it is described as a family favorite that is perfect for cozy dinners.
What kind of condensed soup is used?
One 10.5-ounce can of condensed cream of celery soup is required.
What is the source of inspiration for this recipe?
The recipe was inspired by a beloved neighbor's recipe.
Are the canned carrots used whole or drained?
The canned carrots should be drained before being added to the soup mixture.
What tags are associated with this recipe?
Tags include soup, comfort food, chicken noodle, creamy soup, easy recipe, one pot meal, family-friendly, homemade, and healthy.
When do I add the chicken and noodles to the pot?
The shredded chicken and cooked egg noodles are folded into the pot after the broth mixture has finished simmering for 20-30 minutes.
How much Nature's Seasons should I use?
The recipe recommends 1 tablespoon, though you can adjust this seasoning blend to your personal taste.
How many servings does this recipe provide?
While the specific serving count is not provided, the recipe makes a large batch suitable for family lunches or dinners.