Ultimate Creamy Cheesy Potato Bake
Experience a comforting delight with our Ultimate Creamy Cheesy Potato Bake. This rich and indulgent casserole combines tender, grated potatoes with a velvety mixture of sour cream and cheddar cheese, layered to perfection. Enhanced with fresh green onions and a touch of melted butter, this dish is ideal for family gatherings or as a hearty side at dinner parties. With its irresistible creamy texture and cheesy goodness, this casserole is sure to become a favorite in your home. Prepare in advance and enjoy the convenience of leftovers that taste just as delicious the next day!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
medium potatoes
6 (peeled and grated)
sour cream
2 cups (none)
cheddar cheese, shredded
2 cups (shredded)
butter, melted
4 tablespoons (divided)
green onions
3 (thinly sliced)
salt
1 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, place the medium potatoes and cover them with cold water. Bring the water to a rolling boil over high heat.
3
Once boiling, reduce the heat to medium-low, cover the saucepan, and let the potatoes simmer for about 15-20 minutes, or until a fork easily pierces through the potatoes.
4
Drain the potatoes and allow them to cool slightly. Once cool enough to handle, peel the potatoes and grate them using a box grater or food processor.
5
In a large mixing bowl, combine the grated potatoes, sour cream, shredded cheddar cheese, 3 tablespoons of melted butter, sliced green onions, salt, and pepper. Stir until all ingredients are evenly combined.
6
Lightly grease a 2-1/2 quart baking dish with cooking spray or butter. Spoon the creamy potato mixture into the dish, spreading it evenly.
7
Drizzle the remaining tablespoon of melted butter over the top of the casserole for added richness.
8
Bake the casserole uncovered in the preheated oven for 30-35 minutes, or until it is heated through and the top is golden brown.
9
Remove from the oven and let it cool slightly before serving. Any leftovers can be refrigerated and enjoyed later!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Cheesy Potato Bake?
It is a rich and indulgent casserole combining grated potatoes with a velvety mixture of sour cream, cheddar cheese, green onions, and butter.
How many potatoes do I need for this recipe?
You will need 6 medium-sized potatoes.
What is the first step in preparing the potatoes?
Place the potatoes in a large saucepan, cover them with cold water, and bring to a rolling boil.
How long should I boil the potatoes?
Simmer the potatoes for about 15-20 minutes or until a fork easily pierces through them.
Do I need to peel the potatoes before boiling?
No, you should peel the potatoes after they have boiled and cooled slightly.
What is the best way to grate the potatoes?
You can use a standard box grater or a food processor.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese.
How much sour cream is required?
The recipe requires 2 cups of sour cream.
What oven temperature is needed for the potato bake?
Preheat your oven to 350°F (175°C).
How much butter is used in total?
A total of 4 tablespoons of melted butter is used.
How is the butter divided in the recipe?
3 tablespoons are mixed into the potato mixture, and the remaining 1 tablespoon is drizzled over the top.
What kind of onions are included?
The recipe uses 3 thinly sliced green onions.
What size baking dish should I use?
Use a 2-1/2 quart baking dish.
Should the baking dish be greased?
Yes, lightly grease the dish with cooking spray or butter before adding the mixture.
How long does the casserole bake in the oven?
Bake it uncovered for 30-35 minutes.
How do I know when the potato bake is finished?
It is done when it is heated through and the top is golden brown.
Can I make this dish in advance?
Yes, the recipe notes it can be prepared in advance for convenience.
How should I store leftovers?
Any leftovers should be refrigerated and enjoyed later.
Is this recipe considered a side dish or a main course?
It is ideal as a hearty side dish for dinner parties or family gatherings.
What are the seasonings used?
The recipe is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Can I use a different type of cheese?
While cheddar is recommended for its flavor, you can substitute with other melting cheeses like Colby or Monterey Jack.
Is the casserole baked covered or uncovered?
The casserole should be baked uncovered to allow the top to brown.
What is the texture of the finished dish?
The dish features an irresistible creamy texture with cheesy goodness and tender potatoes.
Can I use frozen hash browns instead of fresh potatoes?
The recipe specifies fresh grated potatoes, but frozen shredded hash browns can often be used as a shortcut if thawed first.
How many green onions should I slice?
You should use 3 green onions.
Is this dish suitable for vegetarians?
Yes, based on the ingredients provided, this is a vegetarian-friendly side dish.
Does this recipe contain eggs?
No, this recipe does not require eggs.
What makes the top of the casserole rich?
Drizzling the final tablespoon of melted butter over the top adds extra richness and color.
Can I freeze the cooked potato bake?
Potato bakes with sour cream can sometimes change texture when frozen, but they can be frozen if sealed tightly.
How do I reheat leftovers?
Leftovers can be reheated in the oven at 350°F or in the microwave until warmed through.