Ultimate Creamy Cheesy Hashbrown Casserole
Indulge in the comforting goodness of this Ultimate Creamy Cheesy Hashbrown Casserole, a crowd-pleaser that's perfect for any gathering or family dinner. The creamy texture of the potatoes, combined with rich cheddar cheese and a hint of onion, creates a delightful harmony of flavors. This casserole is topped with golden, crunchy cornflakes, adding the perfect contrast to the creamy base. Originally inspired by a potluck favorite that left a lasting impression, this dish will surely become a staple in your home. Bake it up for brunch, serve it as a side at dinner, or enjoy it as a hearty snack any time of the day.
8
Servings
475
Calories
10
Ingredients
Ingredients
hash brown potatoes
2 lb (frozen, no preparation needed)
cream of celery soup
10.75 oz (canned)
cream of chicken soup
10.75 oz (canned)
onion
1/4 cup (chopped)
cheddar cheese
2.5 cups (grated)
butter
1/4 cup (melted)
salt
to taste (none)
pepper
to taste (none)
sour cream
8 oz (none)
cornflakes
2.5 cups (crushed)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2
In a large mixing bowl, combine the frozen hash brown potatoes, cream of celery soup, cream of chicken soup, chopped onion, grated cheddar cheese, melted butter, sour cream, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3
Pour the mixture into the greased baking dish, spreading it evenly across the bottom.
4
Crush the cornflakes and sprinkle them generously over the top of the potato mixture to create a crunchy topping.
5
Bake in the preheated oven for approximately 1 hour, or until the edges are bubbly and the top is golden brown.
6
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy, cheesy hashbrown casserole!
Nutrition Information
27.5g
Fat
47.5g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Ultimate Creamy Cheesy Hashbrown Casserole.
What is the description of this hashbrown casserole?
It is a comforting crowd-pleaser featuring creamy potatoes, rich cheddar cheese, a hint of onion, and a crunchy cornflake topping.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary ingredients needed?
The main ingredients include frozen hash brown potatoes, cream of celery soup, cream of chicken soup, onion, cheddar cheese, butter, sour cream, and cornflakes.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking dish is required?
A 9x13-inch baking dish is recommended for this recipe.
What type of potatoes are used in this casserole?
The recipe calls for 2 pounds of frozen hash brown potatoes.
How much cream of celery soup is used?
One 10.75 ounce can of cream of celery soup is required.
How much cream of chicken soup is needed?
One 10.75 ounce can of cream of chicken soup is needed.
How much onion is included in the recipe?
The recipe uses 1/4 cup of chopped onion.
What kind of cheese is used and how much?
The recipe uses 2.5 cups of grated cheddar cheese.
How much butter is required?
1/4 cup of melted butter is used in the potato mixture.
How much sour cream should I add?
The recipe requires 8 ounces of sour cream.
What is the topping made of?
The crunchy topping is made from 2.5 cups of crushed cornflakes.
Do I need to grease the baking dish?
Yes, you should grease the 9x13-inch baking dish before adding the ingredients.
How long should the casserole bake?
Bake the casserole for approximately 1 hour.
How do I know when the casserole is done?
It is ready when the edges are bubbly and the top is golden brown.
Should I let the casserole cool before serving?
Yes, let it cool for a few minutes after removing it from the oven.
How many calories are in one serving?
Each serving contains 475 calories.
What is the fat content per serving?
There are 27.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 47.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 8.75 grams of protein.
What category does this recipe fall under?
This recipe is categorized as taking less than 4 hours.
What tags are associated with this recipe?
Tags include casserole, hashbrowns, cheesy, potatoes, comfort food, easy recipe, side dish, potluck, and baked.
Is this dish suitable for a potluck?
Yes, it is described as a perfect dish for gatherings or potlucks.
Can I add salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
What is the texture of this casserole?
It has a creamy potato base with a crunchy cornflake topping.
When is a good time to serve this dish?
It is great for brunch, as a side for dinner, or as a hearty snack.
How should the cornflakes be prepared?
The cornflakes should be crushed before being sprinkled over the casserole.