Ultimate Creamy Cheesy Chicken Noodle Delight
This Ultimate Creamy Cheesy Chicken Noodle Delight recipe combines tender wide egg noodles with succulent chicken, a medley of vegetables, and a luscious cheese sauce. Inspired by a magazine feature, this dish has become a weekly favorite in our household, especially loved by kids for its delicious flavors and comforting creaminess. Perfect for busy weeknights, this one-pot wonder not only saves you on cleanup time but also delivers a hearty meal that’s sure to warm your heart and satisfy your taste buds. Enjoy a delightful dinner that'll have everyone asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Water
3 cups (N/A)
Chicken bouillon granule
1 tablespoon (N/A)
Wide egg noodles
8 ounces (Uncooked)
Frozen peas and carrots
1 cup (N/A)
Chopped onion
1/3 cup (Chopped)
Cream of mushroom or chicken soup
1 can (10 1/2 ounces) (N/A)
Shredded cheddar cheese
1 cup (N/A)
Milk
1/2 cup (N/A)
Cooked chicken
10 ounces (Diced or shredded (canned is fine))
Ground black pepper
1/4 teaspoon (N/A)
Instructions
1
In a large saucepan, bring the water and chicken bouillon granules to a rolling boil over medium heat.
2
Once boiling, add the uncooked wide egg noodles, stir well, then cover the saucepan. Reduce the heat and simmer for 5 minutes, stirring occasionally.
3
After 5 minutes, add the frozen peas, carrots, and chopped onion to the noodles. Cover again and simmer for an additional 5 minutes, or until the noodles are tender and most of the liquid has absorbed.
4
Stir in the cream of mushroom (or chicken) soup, shredded cheddar cheese, and milk until the mixture is smooth and creamy.
5
Finally, fold in the cooked chicken and season with ground black pepper. Heat everything through for a few more minutes, ensuring the chicken is warmed and the cheese is melted.
6
Serve hot and enjoy your creamy, cheesy chicken noodle delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Cheesy Chicken Noodle Delight?
It is a hearty, one-pot comfort meal that combines tender wide egg noodles with chicken, vegetables, and a rich, creamy cheese sauce.
Is this a one-pot meal?
Yes, the entire dish is prepared in a single large saucepan, making cleanup quick and easy.
What kind of noodles should I use?
The recipe calls for 8 ounces of uncooked wide egg noodles.
How much chicken is required?
You will need 10 ounces of cooked chicken, which can be diced or shredded.
Can I use canned chicken for this recipe?
Yes, canned chicken is perfectly fine to use and helps save time.
What vegetables are included in this dish?
The recipe uses one cup of frozen peas and carrots, along with 1/3 cup of chopped onion.
What type of soup is used for the sauce?
You can use one 10.5-ounce can of either cream of mushroom or cream of chicken soup.
How much water do I need to boil the noodles?
You should use 3 cups of water combined with chicken bouillon granules.
What is the purpose of the chicken bouillon?
One tablespoon of chicken bouillon granules is used to flavor the water in which the noodles and vegetables are simmered.
What kind of cheese is recommended?
The recipe specifies 1 cup of shredded cheddar cheese for a classic cheesy flavor.
Is this recipe suitable for children?
Yes, it is specifically noted as being loved by kids for its comforting creaminess and delicious flavors.
How long do the noodles need to simmer alone?
The noodles should simmer in the boiling water for an initial 5 minutes while covered.
When do I add the frozen vegetables?
The frozen peas, carrots, and chopped onion are added after the noodles have simmered for the first 5 minutes.
How much milk is added to the sauce?
The recipe calls for 1/2 cup of milk to help create a smooth and creamy consistency.
How do I season the dish?
The dish is seasoned with 1/4 teaspoon of ground black pepper.
Do I need to drain the water from the noodles?
No, the noodles should simmer until most of the liquid has been absorbed before adding the sauce ingredients.
What is the texture of the finished dish?
The dish is luscious, creamy, and cheesy with tender noodles and succulent chicken.
Can I use fresh peas and carrots?
Yes, though frozen vegetables are specified for convenience, fresh ones can be used if they are chopped small enough to soften quickly.
How long is the total simmer time for the noodles and vegetables?
The total simmer time is approximately 10 minutes (5 minutes for noodles alone, plus 5 minutes with vegetables).
When is the cheese added?
The shredded cheddar cheese is stirred in along with the soup and milk once the noodles are tender.
Is the onion cooked before being added?
No, the chopped onion is added raw to the saucepan and simmers with the noodles and frozen vegetables.
Does this recipe save time on cleanup?
Yes, because it is a one-pot wonder, it significantly reduces the number of dishes used.
Is this a good recipe for weeknights?
Yes, it is described as perfect for busy weeknights because it is quick and hearty.
What should I do if the sauce is too thick?
You can add a small splash of extra milk to reach your desired creamy consistency.
Should the chicken be warm when added?
The chicken is folded in at the end and heated through for a few minutes to ensure it is warmed.
Can I use different types of pasta?
While wide egg noodles are traditional for this delight, you could use other short pasta shapes, though cooking times may vary.
What heat setting should I use for boiling?
Bring the water and bouillon to a rolling boil over medium heat before adding the noodles.
Is the lid necessary during simmering?
Yes, covering the saucepan helps the noodles cook evenly and ensures the liquid is absorbed correctly.
How many ingredients are in this recipe?
There are 10 main ingredients used in this chicken noodle delight.
How should this dish be served?
It should be served hot immediately after the cheese has melted and the chicken is warmed through.