Ultimate Creamy Cheeseburger Soup
This Ultimate Creamy Cheeseburger Soup combines the comforting flavors of a classic cheeseburger into a hearty, creamy soup. It's perfect for a cozy dinner and easy to prepare, making it a go-to meal when craving something warm and flavorful. Packed with ground beef, vibrant vegetables, and ooey-gooey Velveeta cheese, this soup is not just delicious but also a family favorite that can be shared with friends. Get ready to warm your heart and satisfy your hunger with this delightful dish!
6
Servings
400
Calories
14
Ingredients
Ingredients
Ground beef
1 lb (lean ground beef)
Onion
1 small (chopped)
Carrots
2 large (shredded)
Dried basil
2 teaspoons (dried)
Dried parsley
2 teaspoons (dried)
Butter
4 tablespoons (unsalted)
Chicken broth
3 cups (low-sodium)
Frozen hash browns
26 ounces (thawed)
All-purpose flour
1/4 cup (sifted)
Velveeta cheese
8 ounces (cubed)
Milk
1 1/2 cups (whole)
Salt
to taste (optional)
Pepper
to taste (optional)
Sour cream
1/4 cup (for drizzling)
Instructions
1
In a large Dutch oven, season and brown the ground beef, breaking it into small pieces as it cooks. Drain excess fat if necessary.
2
Add the chopped onion, shredded carrots, dried basil, and dried parsley to the pot. Stir in the chicken broth and thawed hash browns.
3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and allow to simmer for 10 minutes.
4
In a separate skillet, melt the butter over medium heat. Whisk in the flour and cook until bubbly, about 2 minutes.
5
Gradually add the butter-flour mixture to the soup, stirring to incorporate. Continue to cook for an additional 2 minutes, allowing the soup to thicken slightly.
6
Reduce the heat to low and add the cubed Velveeta cheese and milk. Stir until the cheese is fully melted and the soup is creamy.
7
Season with salt and pepper to taste.
8
Remove from heat and gently stir in the sour cream. Serve hot, garnished as desired.
Nutrition Information
19.7g
Fat
36g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Creamy Cheeseburger Soup?
It is a hearty and creamy soup that captures the classic flavors of a cheeseburger, featuring ground beef, vegetables, and Velveeta cheese.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What are the main ingredients in this soup?
The main ingredients include ground beef, onion, carrots, chicken broth, frozen hash browns, flour, Velveeta cheese, and milk.
How many calories are in one serving of this soup?
Each serving contains approximately 400 calories.
Do I need to thaw the hash browns before cooking?
Yes, the recipe specifies using 26 ounces of frozen hash browns that have been thawed.
What type of cheese is best for this recipe?
The recipe calls for 8 ounces of cubed Velveeta cheese to ensure a very creamy texture.
How do I thicken the soup?
The soup is thickened by creating a roux with melted butter and flour, which is then stirred into the broth mixture.
Can I use different meat instead of ground beef?
While ground beef is traditional for a cheeseburger flavor, you could substitute it with ground turkey or chicken if preferred.
When should I add the sour cream?
The sour cream should be stirred in at the very end after the soup is removed from the heat.
What vegetables are included in this soup?
The soup includes chopped onions and shredded carrots.
What herbs are used for seasoning?
The recipe uses dried basil and dried parsley for seasoning.
How long does the soup need to simmer?
The mixture should simmer for about 10 minutes once it reaches a boil.
Is this recipe considered a hearty meal?
Yes, with its combination of meat, potatoes, and cheese, it is a very filling and hearty soup.
What is the fat content per serving?
Each serving contains approximately 19.7g of fat.
How much protein is in each serving?
Each serving provides 22g of protein.
Can I use whole milk for this soup?
Yes, the recipe suggests using 1 1/2 cups of whole milk for maximum creaminess.
What should I do with excess fat from the beef?
You should drain the excess fat after browning the ground beef if necessary.
What size onion is required?
One small onion, chopped, is sufficient for this recipe.
How many carrots are used?
The recipe calls for 2 large carrots, shredded.
Is the chicken broth low-sodium?
The ingredient list recommends using low-sodium chicken broth.
How much butter is needed for the roux?
You will need 4 tablespoons of unsalted butter.
What kind of flour should be used?
The recipe calls for 1/4 cup of sifted all-purpose flour.
How many carbohydrates are in a serving?
There are 36g of carbohydrates per serving.
Is this soup easy to prepare?
Yes, it is described as a go-to meal that is easy to prepare for a cozy dinner.
Can I garnish this soup?
Yes, the instructions suggest serving it hot and garnished as desired.
What category does this recipe fall under?
This recipe is categorized under Meat.
What is the primary cooking vessel used?
A large Dutch oven is recommended for browning the beef and assembling the soup.
How much Velveeta cheese is required?
You will need 8 ounces of Velveeta cheese.
Can I adjust the salt and pepper?
Yes, the recipe suggests seasoning with salt and pepper to taste.
What tags are associated with this recipe?
Tags include soup, cheeseburger, comfort food, hearty soup, easy dinner, and creamy soup.