Ultimate Creamy Cheddar Potato Soup
Indulge in the deliciousness of this Ultimate Creamy Cheddar Potato Soup, cooked to perfection in your slow cooker. This hearty soup combines the comforting flavors of tender potatoes, rich cheddar cheese, and savory chicken broth, creating a dish that's not just satisfying but also incredibly easy to prepare. Simply throw everything in your crock pot and let it work its magic! Perfect for chilly nights or as a comforting lunch, this soup is sure to become a family favorite. Serve it with crusty bread for a complete meal that’s packed with flavor and warmth.
8
Servings
300
Calories
6
Ingredients
Ingredients
chicken broth
3 cups (none)
frozen hash brown potatoes
2 lbs (none)
salt
1.5 teaspoons (none)
pepper
0.75 teaspoon (none)
milk
3 cups (none)
shredded cheddar cheese
3 cups (none)
Instructions
1
In your crock pot, combine the chicken broth, frozen hash brown potatoes, salt, and pepper.
2
Stir the ingredients together to ensure everything is well mixed.
3
Cover and cook on high for 4 hours or until the potatoes are soft and easily mashable.
4
Once cooked, use a potato masher or fork to mash the potatoes to your desired consistency. For a creamier soup, mash until smooth.
5
Slowly stir in the milk and shredded cheddar cheese, mixing until the cheese is fully incorporated.
6
Cover the crock pot again and cook on high for an additional 20-30 minutes, or until the cheese has melted completely and the soup is hot.
7
Taste and adjust seasoning if necessary before serving.
Nutrition Information
15g
Fat
30g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Creamy Cheddar Potato Soup.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Can I cook this in a slow cooker?
Yes, this recipe is specifically designed to be cooked in a crock pot or slow cooker.
What type of potatoes are required?
The recipe calls for 2 lbs of frozen hash brown potatoes.
How much chicken broth is used?
You will need 3 cups of chicken broth.
How much milk is added to the soup?
The recipe requires 3 cups of milk.
What kind of cheese should I use?
The recipe specifies 3 cups of shredded cheddar cheese.
How much salt is needed?
The recipe uses 1.5 teaspoons of salt.
How much pepper should I add?
The recipe uses 0.75 teaspoon of pepper.
How long is the initial cooking time?
The initial cook time is 4 hours on high heat.
How do I prepare the potatoes after the initial cooking?
Use a potato masher or fork to mash the potatoes to your desired consistency.
When do I add the cheese and milk?
Slowly stir in the milk and shredded cheddar cheese after mashing the cooked potatoes.
How long should the soup cook after adding the dairy?
Cook on high for an additional 20-30 minutes until the cheese has melted.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 11g of protein.
Is this recipe suitable for vegetarians?
It can be made vegetarian by substituting the chicken broth with vegetable broth.
What should I serve with this soup?
It is recommended to serve the soup with crusty bread.
Is this an easy recipe to prepare?
Yes, it is an easy recipe where you simply combine ingredients in a crock pot.
How do I make the soup creamier?
For a creamier soup, mash the potatoes until they are completely smooth.
Can this meal be prepared ahead of time?
Yes, this is tagged as a make-ahead meal.
Is this soup considered a comfort food?
Yes, it is described as a hearty comfort food perfect for chilly nights.
What is the final step before serving?
Taste the soup and adjust the seasoning if necessary.
Can I use fresh potatoes instead of frozen hash browns?
While the recipe calls for frozen hash browns, you could use fresh potatoes, though cooking times may vary.
What is the total amount of cheese needed?
You need 3 cups of shredded cheddar cheese.
What setting should the slow cooker be on?
The slow cooker should be set to high for both stages of cooking.
Does this soup contain fiber?
The provided nutritional data does not list a specific fiber amount.
Is this soup good for a lunch meal?
Yes, it is described as a comforting lunch option.
What are the primary flavor components?
The primary flavors are tender potatoes, rich cheddar cheese, and savory chicken broth.