Ultimate Creamy Cheddar Au Gratin Potatoes
Indulge in the decadent layers of Ultimate Creamy Cheddar Au Gratin Potatoes, prepared effortlessly in your crockpot. This hearty side dish boasts tender, thinly sliced russet potatoes and sweet onion rings enveloped in a rich, creamy cheddar cheese sauce. Perfect for family gatherings or as a comforting weeknight dinner companion, this recipe makes your kitchen smell irresistible and leaves your guests asking for seconds. With minimal prep and maximum flavor, it's an ideal choice for busy cooks seeking a delicious addition to their meals.
N/A
Servings
222.5
Calories
9
Ingredients
Ingredients
russet potatoes
4 (sliced into 1/8 inch slices)
onion
1/2 (sliced into rings)
salt
to taste
pepper
to taste
butter
3 tablespoons
all-purpose flour
3 tablespoons
salt
1/2 teaspoon
milk
2 cups
cheddar cheese
1 1/2 cups (shredded)
Instructions
1
Begin by generously buttering the interior of a 1-quart crockpot to prevent sticking.
2
Layer the sliced potatoes and onion rings in the crockpot. After every few layers, season lightly with salt and pepper to enhance the flavor of the dish.
3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and salt, stirring constantly for about one minute to create a roux.
4
Slowly pour in the milk, continuing to whisk until the mixture is smooth. Cook the mixture while stirring until it thickens, which should take around 5-7 minutes.
5
Once thickened, add the shredded cheddar cheese to the sauce all at once. Stir vigorously until the cheese is fully melted and the sauce is smooth, about 30 to 60 seconds.
6
Pour the creamy cheese sauce evenly over the layered potatoes and onions in the crockpot. Use a spatula to gently slide between the potatoes and the crockpot edges, encouraging the cheese to spread down and coat all layers.
7
Cover and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is bubbly and golden.
Nutrition Information
11.5g
Fat
23g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Creamy Cheddar Au Gratin Potatoes.
What type of potatoes are used in this recipe?
The recipe calls for 4 russet potatoes.
How should the potatoes be sliced?
The potatoes should be sliced into 1/8 inch thick slices.
What kind of onion is needed?
You should use 1/2 of an onion, sliced into rings.
What is the first step to prepare the crockpot?
Generously butter the interior of a 1-quart crockpot to prevent sticking.
How do I layer the ingredients in the crockpot?
Layer the sliced potatoes and onion rings, seasoning lightly with salt and pepper after every few layers.
How do I make the roux for the sauce?
Melt 3 tablespoons of butter in a saucepan, then whisk in 3 tablespoons of flour and 1/2 teaspoon of salt for about one minute.
How much milk is required for the cheese sauce?
The recipe requires 2 cups of milk.
How long does it take for the milk mixture to thicken?
It typically takes around 5-7 minutes of stirring for the mixture to thicken.
What type of cheese is used in the sauce?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
When should I add the cheese to the sauce?
Add the shredded cheddar cheese all at once after the milk mixture has thickened.
How long does the cheese take to melt into the sauce?
Stir vigorously for about 30 to 60 seconds until the cheese is fully melted and the sauce is smooth.
How do I ensure the cheese sauce covers all the potatoes?
Pour the sauce evenly over the layers and use a spatula to gently slide between the potatoes and the crockpot edges to encourage the sauce to spread.
What is the cooking time on the High setting?
Cook on high for 2 hours.
What is the cooking time on the Low setting?
Cook on low for 4-5 hours.
How do I know when the dish is finished cooking?
The potatoes should be tender and the cheese should be bubbly and golden.
How many calories are in a serving of these potatoes?
There are 222.5 calories per serving.
What is the fat content per serving?
Each serving contains 11.5g of fat.
How many carbohydrates are in this recipe?
There are 23g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 9g of protein.
How many ingredients are in this recipe?
There are a total of 9 ingredients used.
What is the recommended crockpot size for this recipe?
A 1-quart crockpot is recommended.
Is this recipe suitable for family gatherings?
Yes, it is described as a hearty side dish perfect for family gatherings or comforting weeknight dinners.
What makes the recipe easy for busy cooks?
It features minimal prep and maximum flavor by using a crockpot to do most of the work.
What are some tags associated with this recipe?
Tags include crockpot, au gratin potatoes, cheesy potatoes, sides, comfort food, and slow cooker.
Can I use pre-shredded cheese?
The recipe calls for shredded cheddar cheese; you can shred it yourself or use pre-shredded for convenience.
What is the purpose of the butter in the saucepan?
The butter is melted to create a roux with flour and salt, which serves as the base for the creamy sauce.
How should the onions be cut?
The onions should be sliced into rings.
Does this recipe contain fiber information?
The provided data does not list a specific fiber count.
Is the sodium or cholesterol count available?
No, the sodium and cholesterol values are not specified in this recipe data.