Ultimate Creamy Cheddar and Bacon Mashed Potatoes
This Ultimate Creamy Cheddar and Bacon Mashed Potatoes recipe transforms traditional mashed potatoes into a decadent side dish that is perfect for any weeknight dinner or holiday gathering. Inspired by a classic Southern Living favorite, these mashed potatoes are rich, velvety, and packed with flavor from creamy mayonnaise, tangy sour cream, and savory bacon. With a hearty helping of cheddar cheese and a touch of green onions for freshness, this dish is sure to be a crowd-pleaser. Serve it alongside your favorite protein for a comforting meal everyone will love.
N/A
Servings
412.5
Calories
6
Ingredients
Ingredients
all-purpose potatoes
3 lbs (peeled and cubed)
shredded cheddar cheese
1 1/2 cups (divided (6 oz))
Hellmann's mayonnaise
1 cup
sour cream
1 cup
green onions
3 (finely chopped (optional))
bacon
6 slices (crispy cooked and crumbled)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly spray a 2-quart shallow baking dish with nonstick cooking spray; set it aside.
2
In a 4-quart saucepan, cover the cubed potatoes with water and bring to a rapid boil over high heat. Once boiling, reduce the heat to low and simmer for about 10 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
3
Mash the cooked potatoes until smooth and creamy. Stir in 1 cup of shredded cheddar cheese, Hellmann's mayonnaise, sour cream, chopped green onions (if using), and 4 slices of crumbled bacon, mixing until well combined.
4
Transfer the creamy potato mixture into the prepared baking dish and smooth the top. Bake in the preheated oven for 30 minutes, or until the mashed potatoes are bubbling around the edges.
5
Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese and the remaining 2 slices of crumbled bacon over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6
For a final touch, garnish with additional chopped green onions if desired before serving.
Nutrition Information
26.25g
Fat
33.75g
Carbs
7.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Creamy Cheddar and Bacon Mashed Potatoes.
What kind of potatoes should I use?
You should use 3 lbs of all-purpose potatoes, peeled and cubed.
What is the total amount of cheddar cheese needed?
The recipe requires 1 1/2 cups (6 oz) of shredded cheddar cheese, divided.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long should I boil the potatoes?
Simmer the potatoes for about 10 minutes or until they are fork-tender.
What type of mayonnaise is recommended?
The recipe specifically calls for 1 cup of Hellmann's mayonnaise.
How much sour cream is in this recipe?
This dish uses 1 cup of sour cream.
How many slices of bacon are required?
You will need 6 slices of bacon, crispy cooked and crumbled.
What size baking dish should I use?
A 2-quart shallow baking dish is recommended.
How much bacon goes into the potato mixture?
You mix 4 slices of crumbled bacon into the mashed potatoes.
How much bacon is used for the topping?
The remaining 2 slices of crumbled bacon are used for the topping.
Are green onions mandatory in this recipe?
No, the 3 finely chopped green onions are optional.
How long do the potatoes bake initially?
The mashed potatoes bake for 30 minutes until bubbling around the edges.
What is the total baking time after adding the topping?
Bake for an additional 5 minutes once the final cheese and bacon are added.
How many calories are in a serving?
There are 412.5 calories per serving.
What is the fat content of this dish?
This recipe contains 26.25g of fat per serving.
How many carbohydrates are in these potatoes?
There are 33.75g of carbohydrates per serving.
How much protein is provided in one serving?
Each serving contains 7.875g of protein.
What is the inspiration for this recipe?
This recipe is inspired by a classic Southern Living favorite.
Can I garnish the dish with anything else?
You can garnish with additional chopped green onions before serving.
How many main ingredients are in this recipe?
The recipe consists of 6 main ingredients.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a decadent side dish perfect for weeknight dinners or holiday gatherings.
What should I do to the baking dish before adding the potatoes?
Lightly spray the 2-quart shallow baking dish with nonstick cooking spray.
How much cheese is mixed directly into the potatoes?
1 cup of shredded cheddar cheese is stirred into the cooked potato mixture.
How much cheese is saved for the top?
The remaining 1/2 cup of shredded cheddar cheese is sprinkled on top.
Should the potatoes be mashed until smooth?
Yes, mash the cooked potatoes until they are smooth and creamy.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food staple.
What makes the texture velvety?
The combination of mayonnaise and sour cream ensures the potatoes are rich and velvety.
What is the first step of the instructions?
Preheat your oven to 375°F and spray your baking dish.
Can this be served with protein?
Yes, it is recommended to serve alongside your favorite protein for a comforting meal.