Ultimate Creamy Blueberry Coffee Cake
Indulge in the Ultimate Creamy Blueberry Coffee Cake, a delightful dessert that perfectly balances a rich, creamy layer with bursts of juicy blueberries nestled in a moist cake. With a tantalizing cinnamon-sugar crust, this coffee cake is loved by everyone who tries it. Perfect for breakfast, brunch, or as a decadent dessert, it’s guaranteed to impress family and friends alike.
24
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
2 cups (none)
baking powder
2 teaspoons (none)
salt
1/2 teaspoon (none)
cream cheese
8 ounces (softened)
butter
1/2 cup (melted)
sugar
2 cups (none)
large eggs
2 (none)
vanilla extract
2 teaspoons (pure)
blueberries
2 cups (fresh or frozen)
sugar
3 tablespoons (none)
cinnamon
1 1/2 teaspoons (ground)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 13 x 9 x 2 inch baking pan and set aside.
2
In a small bowl, whisk together the flour, baking powder, and salt. This will be your dry mixture.
3
In a large mixing bowl, beat the softened cream cheese and melted butter using an electric mixer on medium speed for about 3 minutes or until the mixture becomes smooth and creamy.
4
Gradually add 2 cups of sugar to the cream cheese mixture, continuing to beat until fully incorporated and smooth.
5
Add the eggs one at a time to the mixture, beating well after each addition until fully combined.
6
Slowly add the dry mixture to the wet mixture, beating on low speed until everything is just combined. Be careful not to overmix.
7
Stir in the pure vanilla extract until the batter is well-incorporated.
8
Gently fold the fresh or frozen blueberries into the batter, ensuring even distribution throughout. The batter will be thick.
9
Pour the batter into your prepared baking pan, spreading it evenly to smooth the top.
10
In a separate small bowl, combine 3 tablespoons of sugar with the ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
11
Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12
Once done, remove the cake from the oven and allow it to cool on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Creamy Blueberry Coffee Cake?
It is a rich and moist dessert that features a creamy layer, juicy blueberries, and a cinnamon-sugar crust.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed for this recipe?
A lightly greased 13 x 9 x 2 inch baking pan is required.
How should I prepare the dry ingredients?
Whisk together the flour, baking powder, and salt in a small bowl to create the dry mixture.
How long should I beat the cream cheese and butter?
Beat the softened cream cheese and melted butter for about 3 minutes or until the mixture is smooth and creamy.
How is the sugar added to the cream cheese mixture?
Gradually add 2 cups of sugar while continuing to beat the mixture until it is fully incorporated.
How should the eggs be incorporated?
Add the eggs one at a time, beating well after each addition to ensure they are fully combined.
What is the correct speed for adding dry ingredients to the wet mixture?
The dry mixture should be added slowly while beating on a low speed.
Is it okay to overmix the batter?
No, you should be careful not to overmix the batter once the dry and wet ingredients are combined.
When should the vanilla extract be added?
Stir in the pure vanilla extract after the dry and wet mixtures are just combined.
Can I use frozen blueberries for this coffee cake?
Yes, you can use either fresh or frozen blueberries in this recipe.
How are the blueberries added to the batter?
Gently fold the blueberries into the batter to ensure they are evenly distributed.
What should the consistency of the batter look like?
The batter will be thick once all ingredients, including the blueberries, are mixed in.
What is the topping made of?
The topping is a mixture of 3 tablespoons of sugar and 1.5 teaspoons of ground cinnamon.
How long does the cake need to bake?
The cake should bake for 50 to 60 minutes.
How do I check if the coffee cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
What should I do after removing the cake from the oven?
Allow the cake to cool on a wire rack before serving.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
Does the cream cheese need to be softened?
Yes, for the best texture, the 8 ounces of cream cheese should be softened.
Should the butter be melted or softened?
The recipe calls for 1/2 cup of melted butter.
What kind of vanilla should I use?
Pure vanilla extract is recommended for this recipe.
How much baking powder is used?
The recipe requires 2 teaspoons of baking powder.
Is this cake suitable for breakfast or brunch?
Yes, it is perfect for breakfast, brunch, or as a decadent dessert.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
How much flour is needed?
You will need 2 cups of flour for the dry mixture.
What type of sugar is used for the topping?
Standard granulated sugar is used to mix with the cinnamon for the topping.
Are the blueberries folded or stirred in?
They should be gently folded in to keep them intact and avoid over-coloring the batter.
Can I use a larger pan?
The recipe is specifically designed for a 13 x 9 x 2 inch pan for optimal thickness and baking time.
What makes the cake creamy?
The combination of 8 ounces of softened cream cheese and melted butter creates the signature creamy texture.
Is ground cinnamon required?
Yes, 1.5 teaspoons of ground cinnamon are used to create the flavor in the crust.