Ultimate Creamy Beef Stroganoff Delight
Indulge in the comforting embrace of our Ultimate Creamy Beef Stroganoff Delight. This rich and satisfying dish features tender ground beef, earthy mushrooms, and a luxurious, velvety sauce that wraps around your choice of egg noodles, rice, or pasta. Made entirely in one pot, this recipe ensures minimal cleanup while delivering maximum flavor that will leave your family asking for seconds. Perfect for cozy weeknight dinners or gatherings, this stroganoff is sure to become a beloved staple in your home.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground beef
2 lbs (none)
onion
1 (diced)
mushrooms
1 (10 ounce) can (drained)
onion soup mix
3 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
HP steak sauce
1 tablespoon (none)
paprika
1 teaspoon (none)
cream of mushroom soup
2 (10 ounce) cans (none)
mayonnaise
1 cup (none)
lemon juice
3 tablespoons (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
In a large pot, cook the lean ground beef and diced onion over medium heat until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat from the pot.
2
Stir in the canned mushrooms, onion soup mix, Worcestershire sauce, HP steak sauce, and paprika, mixing thoroughly to combine all the flavors.
3
Add the cream of mushroom soup, mayonnaise, lemon juice, salt, and pepper to the pot. Stir well until everything is evenly incorporated.
4
Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally to prevent sticking and ensure even heat distribution.
5
Serve this creamy stroganoff over cooked egg noodles, rice, or pasta, and enjoy the delicious flavors of this hearty dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Creamy Beef Stroganoff Delight?
It is a rich and satisfying one-pot dish featuring tender ground beef, canned mushrooms, and a velvety sauce made with cream of mushroom soup and mayonnaise.
What type of beef is best for this recipe?
The recipe specifically calls for 2 lbs of lean ground beef for the best balance of flavor and texture.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute the 10-ounce can of mushrooms with fresh sliced mushrooms; simply sauté them along with the beef and onions.
What can I serve this stroganoff over?
This creamy stroganoff is delicious when served over cooked egg noodles, white rice, or your favorite type of pasta.
Is this a one-pot meal?
Yes, the beef and sauce are all prepared in one large pot, which makes cleanup very easy.
How long does it take to cook the beef?
The ground beef and diced onion should be cooked over medium heat for about 5 to 7 minutes until browned.
Do I need to drain the fat from the beef?
Yes, it is recommended to drain any excess fat from the pot after browning the beef to ensure the sauce isn't too greasy.
What is the purpose of the onion soup mix?
The onion soup mix provides a concentrated burst of savory flavor and seasoning to the sauce.
Can I substitute HP steak sauce?
If you don't have HP steak sauce, you can use A1 steak sauce or increase the amount of Worcestershire sauce slightly.
Why is mayonnaise used in this stroganoff?
Mayonnaise adds a unique richness and a slight tanginess that contributes to the velvety texture of the sauce.
Can I substitute mayonnaise with sour cream?
Yes, if you prefer a more traditional stroganoff flavor, you can replace the cup of mayonnaise with a cup of sour cream.
What does lemon juice add to the dish?
The 3 tablespoons of lemon juice provide a necessary hit of acidity to balance the richness of the cream and beef.
How long should the mixture simmer?
Once all ingredients are combined, let the mixture simmer gently on low heat for 15 minutes.
What spices are used in this recipe?
The recipe is seasoned with 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Is this recipe suitable for a quick weeknight dinner?
Yes, because it uses ground beef and canned soups, it comes together quickly and is perfect for busy nights.
How many cans of cream of mushroom soup are needed?
You will need two 10-ounce cans of cream of mushroom soup for this recipe.
Can I add other vegetables?
Absolutely. You can add peas, diced carrots, or bell peppers during the simmering stage for extra nutrition.
How should I store leftovers?
Store any remaining stroganoff in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this beef stroganoff?
Yes, you can freeze the meat sauce for up to 3 months. Thaw it in the fridge overnight before reheating.
How do I reheat the leftovers?
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or water if the sauce has thickened too much.
What if the sauce is too thick?
If the sauce is thicker than you like, simply stir in a little beef broth or milk until it reaches your desired consistency.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken are excellent leaner alternatives that work well with these flavors.
Is this dish spicy?
No, this dish is mild and savory. The paprika adds flavor and color rather than heat.
Can I use fresh onions?
Yes, the recipe calls for one diced onion to be cooked with the beef.
Is this recipe gluten-free?
Standard canned soups and onion soup mixes often contain gluten. To make it gluten-free, use certified gluten-free versions of these ingredients and serve over rice or gluten-free pasta.
Can I double the recipe?
Yes, this recipe can easily be doubled if you are using a large enough pot to accommodate the volume.
What is the prep time for this recipe?
Prep time is minimal as it mostly involves dicing an onion and opening cans; the total active cooking time is approximately 25 to 30 minutes.
Can I use a different cream soup?
While cream of mushroom is traditional, you can use cream of onion or cream of celery soup for a different flavor profile.
Does this recipe contain dairy?
Yes, the cream of mushroom soup and mayonnaise contribute dairy-based ingredients or fats to the dish.
Why do I need to stir occasionally while simmering?
Stirring helps prevent the creamy sauce from sticking or burning to the bottom of the pot.