Ultimate Creamy Beef Stroganoff
An indulgent twist on a classic dish, this Ultimate Creamy Beef Stroganoff is perfect for busy families or those who love a good, hearty meal. The rich, flavorful sauce combines tender, seasoned beef with sautéed onions and earthy mushrooms, enveloped in a luxurious cream sauce that is both thick and velvety. It's versatile enough to accommodate various ingredients from your pantry, making it a fantastic go-to for last-minute dinners. Simply let it simmer on the stove or cook it low and slow in a crockpot for a hassle-free meal that will warm hearts and fill bellies. Serve it over freshly cooked egg noodles and finish with a dollop of sour cream for the ultimate comfort food experience.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
stew meat
1.5 lbs (tenderized, cut into bite-sized pieces)
onion
1 (chopped)
butter
3 tablespoons (unsalted)
mushrooms
1 jar (drained and sliced)
cream of mushroom soup
1 can (condensed)
sour cream
1 container (divided)
white wine
as needed (for taste)
Worcestershire sauce
as needed (for taste)
garlic powder
2 teaspoons
pepper
1 teaspoon
milk
as needed (for thinning)
flour
as needed (for thickening)
egg noodles
as needed (cooked)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the tenderized stew meat to the skillet and cook, stirring often, until browned on all sides. Remove the meat from the skillet and set aside.
3
In the same skillet, add the chopped onions and sauté until they become translucent, about 5 minutes.
4
Add the mushrooms and cook for an additional 2-3 minutes until fully incorporated with the onions.
5
Return the browned meat to the skillet, then stir in the cream of mushroom soup, white wine, Worcestershire sauce, garlic powder, and pepper.
6
Stir the mixture constantly until the soup is fully melted and combined with the other ingredients.
7
Reduce the heat to low, cover, and let it simmer. You can simmer for anywhere from 10 minutes up to 4 hours to achieve your desired depth of flavor.
8
If the sauce is too thick, you can add milk to thin it out, or if you prefer a thicker consistency, add flour gradually until the right texture is achieved.
9
Towards the end of cooking, add half of the sour cream and stir until well mixed.
10
Serve the Stroganoff over cooked egg noodles and garnish with the remaining sour cream.
Nutrition Information
13g
Fat
33g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Creamy Beef Stroganoff?
It is an indulgent twist on a classic dish featuring tenderized beef, onions, and mushrooms in a velvety cream sauce made with cream of mushroom soup and sour cream.
What type of meat is recommended for this recipe?
The recipe calls for 1.5 lbs of stew meat that has been tenderized and cut into bite-sized pieces.
Can I cook this recipe in a crockpot?
Yes, you can cook it low and slow in a crockpot for a hassle-free meal that is perfect for busy families.
How long does the beef stroganoff need to simmer?
You can simmer the mixture for anywhere from 10 minutes up to 4 hours, depending on the depth of flavor you want to achieve.
What should I do if the stroganoff sauce is too thick?
If the sauce is too thick, you can add milk gradually to thin it out to your desired consistency.
How can I thicken the sauce if it is too runny?
To achieve a thicker texture, you can gradually add flour to the sauce until the right consistency is reached.
What is the serving suggestion for this dish?
It is best served over freshly cooked egg noodles and finished with an extra dollop of sour cream.
When do I add the sour cream to the recipe?
Add half of the sour cream towards the end of the cooking process and stir until well mixed, then use the rest as a garnish.
How many calories are in a serving of this beef stroganoff?
There are approximately 300 calories per serving.
What are the primary seasonings used in this dish?
The recipe uses garlic powder, pepper, Worcestershire sauce, and white wine for flavor.
Is this a good recipe for a quick weeknight dinner?
Yes, it is described as a fantastic go-to for last-minute dinners and can be prepared in as little as 10 minutes of simmering.
What kind of mushrooms should I use?
The recipe suggests using one jar of sliced mushrooms, drained.
What is the protein content of this meal?
Each serving contains approximately 20 grams of protein.
How much fat is in this beef stroganoff?
There are 13 grams of fat per serving.
How many carbohydrates are in this dish?
There are 33 grams of carbohydrates per serving.
How do I prepare the onions?
One onion should be chopped and sautéed in butter for about 5 minutes until translucent.
What role does the white wine play in the recipe?
White wine is added to taste to provide a complex flavor depth to the creamy sauce.
Can I use fresh garlic instead of garlic powder?
While the recipe calls for 2 teaspoons of garlic powder, you could substitute fresh garlic if preferred, adding it during the onion sautéing phase.
How many ingredients are required for this recipe?
There are 13 ingredients in total including the meat, vegetables, sauces, and noodles.
What is the first step in the cooking process?
The first step is to melt 3 tablespoons of unsalted butter in a large skillet over medium heat.
Do I need to brown the meat before simmering?
Yes, you should brown the tenderized stew meat in the skillet and then set it aside before sautéing the vegetables.
What type of soup is used in the sauce?
One can of condensed cream of mushroom soup is used as the base for the creamy sauce.
What kind of butter should I use?
The recipe specifies using unsalted butter.
Can I use different noodles?
While egg noodles are traditional and recommended, the stroganoff could be served over rice or mashed potatoes as well.
How do I ensure the meat is tender?
Using tenderized stew meat and allowing it to simmer for a longer period (up to 4 hours) will ensure the meat is very tender.
Is there a specific way to stir the soup into the mixture?
You should stir the mixture constantly until the condensed soup is fully melted and combined with the meat, onions, and mushrooms.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
Does the recipe contain any fiber information?
According to the nutrition data, fiber information is not currently specified for this recipe.
What tags define this recipe?
It is tagged as beef stroganoff, comfort food, one dish meal, family recipe, easy dinner, and creamy sauce.
What is the final garnish for the dish?
The dish is finished with a garnish of the remaining sour cream for the ultimate comfort food experience.