Ultimate Creamy Baked Mac and Cheese Delight
This Ultimate Creamy Baked Mac and Cheese Delight is a dream come true for cheese lovers! Featuring a harmonious blend of Velveeta, cream cheese, and Parmesan, this dish boasts a luxuriously creamy sauce with a custardy texture, elevated by the richness of half-and-half and a touch of Worcestershire sauce. It's baked to perfection until golden-brown on top, creating a beautiful contrast to its creamy interior. Perfect for cozy family dinners, potlucks, or any occasion where comfort food is needed, this recipe combines classic flavors with a modern twist—guaranteed to become a family favorite for years to come!
N/A
Servings
475
Calories
12
Ingredients
Ingredients
Macaroni
10 ounces (Cooked until al dente, drained)
Velveeta cheese
12 ounces (Cut into small chunks)
Cream cheese
8 ounces (Cut into small chunks)
Parmesan cheese
1/2 cup (Grated or shredded)
Egg
1 large (Beaten)
Half-and-half
1 1/2 cups (None)
Butter
1/4 cup (Melted)
Flour
1 tablespoon (None)
Worcestershire sauce
1 teaspoon (None)
Dry mustard
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Pepper
1/4 teaspoon (None)
Instructions
1
Start by boiling the macaroni in a large pot according to package instructions until al dente. Drain and let cool briefly.
2
While the noodles are cooking, preheat your oven to 375°F (190°C) and grease a rectangular glass casserole dish with butter or cooking spray.
3
In a separate bowl, mix the drained noodles with the beaten egg and gently combine until the noodles are coated. Transfer the egg-coated noodles to the prepared casserole dish and set aside.
4
In a medium saucepan over medium-low heat, melt the butter. Once melted, whisk in the flour to form a roux, cooking for about 1 minute without browning.
5
Gradually pour in the half-and-half, whisking continuously until the mixture comes to a gentle boil on medium-high heat. Lower the heat once boiling.
6
Cut the Velveeta and cream cheese into small chunks, adding them to the saucepan. Stir the mixture until everything is melted and fully combined.
7
Sprinkle in the Worcestershire sauce, dry mustard, salt, and pepper, stirring until smooth. Adjust the consistency with additional half-and-half or milk as needed for your preferred sauce thickness.
8
Pour the creamy cheese sauce over the macaroni in the casserole dish, making sure all the noodles are evenly coated. Gently stir until well combined.
9
Finally, sprinkle the Parmesan cheese evenly over the top of the dish.
10
Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving.
Nutrition Information
22.5g
Fat
37.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Creamy Baked Mac and Cheese Delight.
What types of cheese are used in this dish?
This recipe uses a blend of Velveeta cheese, cream cheese, and Parmesan cheese.
How many calories are in a serving?
There are 475 calories per serving.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the mac and cheese need to bake?
Bake the dish for 30 to 45 minutes until the top is golden brown and bubbly.
Why is an egg used in this recipe?
The beaten egg is mixed with the cooked noodles to coat them before adding the cheese sauce, contributing to a custardy texture.
How much macaroni is needed?
You will need 10 ounces of macaroni, cooked until al dente.
What is the secret to the creamy sauce?
The combination of Velveeta, cream cheese, and half-and-half creates a luxuriously creamy and rich sauce.
Can I adjust the thickness of the cheese sauce?
Yes, you can adjust the consistency by adding additional half-and-half or milk as needed.
What seasonings give this recipe a modern twist?
Worcestershire sauce and dry mustard are used to elevate the classic flavors.
How much protein does this dish contain?
Each serving contains 18g of protein.
How much fat is in one serving?
There are 22.5g of fat per serving.
What are the total carbohydrates per serving?
The dish contains 37.5g of carbohydrates per serving.
What kind of baking dish should be used?
A rectangular glass casserole dish is recommended.
How is the roux for the sauce prepared?
Melt 1/4 cup of butter and whisk in 1 tablespoon of flour, cooking for about 1 minute without browning.
What is sprinkled on top before baking?
1/2 cup of grated or shredded Parmesan cheese is sprinkled evenly over the top.
How should the Velveeta be prepared?
The 12 ounces of Velveeta should be cut into small chunks for easier melting.
How should the cream cheese be prepared?
The 8 ounces of cream cheese should be cut into small chunks.
Is it necessary to let the dish cool?
Yes, let the mac and cheese cool for a few minutes after baking before serving.
How many ingredients are in this recipe?
The recipe features a total of 12 ingredients.
What amount of butter is required?
The recipe calls for 1/4 cup of melted butter.
How much half-and-half is used?
The recipe uses 1 1/2 cups of half-and-half.
What amount of dry mustard is added?
The recipe includes 1/2 teaspoon of dry mustard.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What should I use to grease the casserole dish?
You can use butter or cooking spray to grease the dish.
How much Worcestershire sauce is needed?
The recipe requires 1 teaspoon of Worcestershire sauce.
What is the desired texture of the cooked macaroni?
The macaroni should be boiled until it is al dente.
What occasions is this dish best for?
It is perfect for cozy family dinners, potlucks, or any occasion needing comfort food.
What does the top of the dish look like when finished?
The top should be golden-brown and bubbly.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal and a cheesy casserole.