Ultimate Creamy Bacon Potato Salad
Dive into a bowl of Ultimate Creamy Bacon Potato Salad, a crowd-pleaser that elevates any gathering, from casual picnics to festive potlucks. With tender potatoes, crispy homemade bacon bits, and a zesty dressing, each bite bursts with flavor. This recipe has become a staple at my workplace; in fact, every time there's a potluck, it's practically a requirement for me to bring it! While I personally skip the hard-boiled eggs and raw onions, I understand they’re traditional favorites for many. Thanks to everyone who has enjoyed this potato salad and left glowing reviews – your kind words inspire me every time I make it. For those looking for hints on how to create perfect bacon bits, check out my handy tips in Recipe #242966. Enjoy this luscious dish that keeps everyone coming back for seconds!
8
Servings
275
Calories
12
Ingredients
Ingredients
potatoes
6 medium (washed and cubed)
bacon
1/2 lb (prepared as in Homemade Fresh Bacon Bits)
celery
1 cup (thinly sliced)
onion
1/2 cup (finely chopped (optional))
sweet pickle relish
1/3 cup (none)
mayonnaise or salad dressing
1 1/4 cups (none)
sugar
2 teaspoons (none)
celery seeds
2 teaspoons (none)
apple cider vinegar
2 teaspoons (none)
prepared mustard
2 teaspoons (none)
salt
1 1/2 teaspoons (none)
hardboiled eggs
2 (coarsely chopped (optional))
Instructions
1
Start by washing and scrubbing the medium potatoes under cold water.
2
In a large pot, add the potatoes and cover them with salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3
Once tender, drain the potatoes and let them cool slightly. Peel if desired, then cut the potatoes into bite-sized cubes.
4
In a large mixing bowl, combine the cubed potatoes with the sliced celery, chopped onions (if using), sweet pickle relish, and crispy bacon bits.
5
In a separate bowl, whisk together the mayonnaise (or salad dressing), sugar, celery seeds, apple cider vinegar, mustard, and salt until smooth.
6
Pour the mayo mixture over the potato mixture and gently toss until everything is well coated.
7
If adding hard-boiled eggs, fold them in carefully to retain their shape.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled, allowing the flavors to meld.
9
Serve cold and enjoy this delightful twist on classic potato salad!
Nutrition Information
18g
Fat
24g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Ultimate Creamy Bacon Potato Salad.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
There are 275 calories per serving.
How much fat is in each serving?
Each serving contains 18g of fat.
What are the total carbohydrates per serving?
There are 24g of carbohydrates per serving.
How much protein is in this potato salad?
The salad provides 7g of protein per serving.
How many ingredients are required for this recipe?
There are 12 ingredients in total.
How long should the potatoes be boiled?
Boil the potatoes for 15-20 minutes or until they are tender.
What kind of potatoes are used in this recipe?
The recipe calls for 6 medium potatoes, washed and cubed.
How much bacon is needed?
You will need 1/2 lb of bacon prepared as crispy bits.
Is celery included in this recipe?
Yes, the recipe uses 1 cup of thinly sliced celery.
Are onions mandatory for this potato salad?
No, 1/2 cup of finely chopped onions is optional.
What type of relish is added?
1/3 cup of sweet pickle relish is used.
What is the base of the dressing?
The dressing base is 1 1/4 cups of mayonnaise or salad dressing.
Does the dressing contain sugar?
Yes, the recipe includes 2 teaspoons of sugar.
What type of vinegar is used?
2 teaspoons of apple cider vinegar are used.
What kind of mustard is required?
The recipe calls for 2 teaspoons of prepared mustard.
Are there any specific seeds in the dressing?
Yes, 2 teaspoons of celery seeds are included.
How much salt should be added?
Add 1 1/2 teaspoons of salt.
Are hardboiled eggs included in the recipe?
Yes, 2 coarsely chopped hardboiled eggs are optional.
How should the potatoes be prepped after boiling?
Drain them, let them cool slightly, peel if desired, and cut into bite-sized cubes.
What is the recommended chilling time?
Refrigerate for at least 2 hours before serving.
Why should the salad be refrigerated before serving?
Chilling allows the flavors to meld together properly.
Is this recipe suitable for potlucks?
Yes, it is described as a crowd-pleaser and a staple for potlucks.
How should the eggs be incorporated?
Fold them in carefully to retain their shape.
What is the suggested way to make bacon bits?
The author suggests checking Recipe #242966 for tips on perfect bacon bits.
Should the salad be served warm or cold?
The recipe specifies serving the dish cold.
Can I use salad dressing instead of mayonnaise?
Yes, the recipe allows for either mayonnaise or salad dressing.
What are the primary flavor profiles of this dish?
It is described as creamy, zesty, and savory with crispy bacon.
What tags are associated with this recipe?
Tags include potato salad, creamy, bacon, sides, potluck, summer dishes, comfort food, and salad.