Ultimate Cream Scones
Elevate your baking game with these Ultimate Cream Scones, inspired by the prestigious Culinary Institute of America. These luxurious scones feature a delicate, flaky crumb and a tender texture that pairs beautifully with both savory and sweet accompaniments. No longer limited to tea time, these versatile delights are the perfect addition to brunch, a casual gathering, or even as a sophisticated midday snack. Baked fresh, they provide a warm, melt-in-your-mouth experience that is utterly irresistible. Remember, the dough benefits from a freezing period of up to 12 hours, allowing the flavors to meld and ensure optimal lightness and texture. Discover the joy of baking with these scrumptious scones that are sure to impress your family and friends!
N/A
Servings
220
Calories
7
Ingredients
Ingredients
Bread flour
3 cups (Sifted)
Sugar
1/2 cup (Granulated)
Baking powder
2 tablespoons (Leavening agent)
Salt
1/2 teaspoon (Fine)
Heavy cream
2 cups (Liquid dairy)
Milk
2 tablespoons (For brushing)
Coarse sugar
3 tablespoons (For topping)
Instructions
1
Cut two 10-inch circles of parchment or waxed paper. Use one to line a 10-inch round cake pan and reserve the second for later.
2
In a large mixing bowl, sift together the bread flour, sugar, baking powder, and salt. Create a well in the center of the dry mixture.
3
Pour the heavy cream into the well and gently stir the mixture by hand until just moistened. Be careful not to overmix; it’s important to maintain tenderness.
4
Transfer the dough to the lined cake pan, pressing it into an even layer. Cover the top with the reserved parchment circle, then freeze the dough until very firm, at least 12 hours.
5
When ready to bake, preheat the oven to 350°F (175°C). Prepare a baking sheet by lightly spraying it with cooking spray or lining it with parchment paper.
6
After the dough has frozen, let it thaw for 5 minutes at room temperature before carefully turning it out onto a cutting board. Cut the dough into 10 equal wedges and space them 2 inches apart on the prepared baking sheet.
7
Brush the tops of the scones with the milk and sprinkle with coarse sugar for an appealing texture.
8
Bake in the preheated oven for 30-40 minutes, or until the scones are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
9
Enjoy the scones warm or at room temperature. These scones are best served the same day they are baked but can be frozen for up to 4 weeks.
Nutrition Information
10.8g
Fat
28.3g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cream Scones?
Ultimate Cream Scones are luxurious baked goods featuring a delicate, flaky crumb and tender texture, inspired by the Culinary Institute of America.
What ingredients do I need for these scones?
You will need bread flour, sugar, baking powder, salt, heavy cream, milk, and coarse sugar.
Why is bread flour used instead of all-purpose flour?
Bread flour is used to provide the specific structure and texture required for these professional-style scones, though the recipe ensures they remain tender.
How long should the dough be frozen?
The dough benefits from a freezing period of at least 12 hours to allow flavors to meld and ensure optimal lightness.
Can I skip the freezing step?
Freezing is recommended for at least 12 hours to achieve the signature light and flaky texture described in the recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the scones.
How many scones does this recipe make?
This recipe makes 10 equal wedges or scones.
How do I ensure the scones stay tender?
To maintain tenderness, gently stir the heavy cream into the dry ingredients by hand and be careful not to overmix.
What is the purpose of the milk and coarse sugar?
The milk is used for brushing the tops to help them brown, while the coarse sugar adds an appealing crunchy texture.
How long do the scones bake?
Bake the scones for 30 to 40 minutes, or until they are golden brown.
Do I need to thaw the dough before cutting?
Yes, let the frozen dough thaw for about 5 minutes at room temperature before turning it out and cutting it into wedges.
How far apart should I space the scones on the baking sheet?
Place the wedges approximately 2 inches apart on the prepared baking sheet.
Can I freeze the scones after they are baked?
Yes, baked scones can be frozen for up to 4 weeks.
Are these scones sweet or savory?
They are versatile and pair beautifully with both savory and sweet accompaniments.
What is the calorie count for one scone?
Each scone contains approximately 220 calories.
How much fat is in these scones?
There are 10.8 grams of fat per serving.
How much protein do these scones provide?
Each scone contains about 2.7 grams of protein.
What are the total carbohydrates per serving?
There are 28.3 grams of carbohydrates in each scone.
Should I sift the dry ingredients?
Yes, you should sift together the bread flour, sugar, baking powder, and salt for a smooth texture.
What kind of pan should I use to freeze the dough?
Use a 10-inch round cake pan lined with parchment or waxed paper.
How should I cool the scones?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
When is the best time to eat them?
These scones are best served warm or at room temperature on the same day they are baked.
Can I use these for a brunch?
Absolutely, these scones are a perfect addition to brunch, tea time, or as a sophisticated midday snack.
How much heavy cream is required?
The recipe calls for 2 cups of heavy cream.
What size cake pan is needed?
A 10-inch round cake pan is used to shape the dough.
How much baking powder is used?
The recipe uses 2 tablespoons of baking powder as a leavening agent.
What type of salt is recommended?
The recipe suggests 1/2 teaspoon of fine salt.
What is the texture like?
The texture is described as a warm, melt-in-your-mouth experience with a delicate, flaky crumb.
Can I use granulated sugar for the topping?
While coarse sugar is recommended for texture, granulated sugar can be used in the dough itself.
Is this recipe beginner-friendly?
Yes, by following the sifting and gentle mixing instructions, beginners can achieve professional results inspired by the CIA.