Ultimate Corn Dogs
Satisfy your cravings with these delicious homemade corn dogs! Perfect for lunch or a snack, this recipe offers a fantastic blend of sweet cornmeal and tender hot dogs, all wrapped in a crispy golden shell. Easy to make and incredibly fun to eat, these corn dogs are sure to be a crowd-pleaser at any gathering. Explore various seasonings like dry mustard or pepper in the batter for extra flavor, and customize the fun by serving them with your favorite dips like mustard, ketchup, or even a spicy dipping sauce. Get ready to impress your family and friends with this quintessential American treat!
8
Servings
150
Calories
9
Ingredients
Ingredients
yellow cornmeal
3/4 cup (measure)
flour
3/4 cup (measure)
baking powder
1 teaspoon (measure)
salt
1/4 teaspoon (measure)
egg
1 (beaten)
milk
2/3 cup (measure)
wooden sticks
6-8 (prepare)
hot dogs
6-8 (prepare)
oil
as needed (for deep-fat frying)
Instructions
1
In a large mixing bowl, combine the yellow cornmeal, flour, baking powder, and salt.
2
In another bowl, beat the egg and add the milk, mixing well. Then, gradually add this to the dry ingredients, stirring until you achieve a smooth, thick batter.
3
Allow the batter to rest for about 4 minutes, giving it a chance to thicken further.
4
While the batter is resting, heat oil in a deep pot or fryer to 375 degrees F (190 degrees C).
5
Pat the hot dogs dry with a paper towel to help the batter stick better. Optionally, dust them with a little flour for additional adherence.
6
Insert a wooden stick into each hot dog, pushing it halfway through, to make them easier to dip and fry.
7
Dip each hot dog into the thick batter, ensuring it is thoroughly coated. Allow any excess batter to drip off.
8
Carefully place the coated hot dog in the hot oil. Fry one corn dog at a time for best results, cooking each for about 5-6 minutes or until golden brown all around.
9
Remove the corn dog from the oil and drain on a paper towel. Repeat with the remaining hot dogs.
10
Serve hot with your favorite condiments!
Nutrition Information
10
Fat
12.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Corn Dogs?
They are a homemade American snack consisting of hot dogs coated in a thick cornmeal batter and deep-fried until golden and crispy.
What ingredients are needed for the batter?
The batter requires yellow cornmeal, flour, baking powder, salt, an egg, and milk.
How long should I let the batter rest?
Allow the batter to rest for approximately 4 minutes to allow it to thicken properly.
What temperature should the frying oil be?
Heat the oil to 375 degrees F (190 degrees C) for the best frying results.
How do I make the batter stick to the hot dogs?
Pat the hot dogs dry with a paper towel and optionally dust them with a little flour before dipping.
How long do I fry each corn dog?
Each corn dog should be fried for about 5-6 minutes until they are golden brown.
Can I fry multiple corn dogs at once?
For the best results, it is recommended to fry one corn dog at a time.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for one corn dog?
Each serving contains approximately 150 calories.
What condiments go well with corn dogs?
Popular choices include mustard, ketchup, or even a spicy dipping sauce.
How much fat is in a serving?
There are 10 grams of fat per serving.
What is the carbohydrate content?
There are 12.5 grams of carbohydrates per serving.
How much protein is in these corn dogs?
Each serving contains 5 grams of protein.
Can I add extra flavors to the batter?
Yes, you can experiment by adding seasonings like dry mustard or pepper to the batter.
How deep should I insert the wooden sticks?
Push the wooden stick about halfway through each hot dog.
What type of cornmeal is best?
This recipe specifically calls for yellow cornmeal.
Should the egg be beaten before adding it?
Yes, the recipe specifies using one beaten egg.
What amount of milk is used?
The recipe requires 2/3 cup of milk.
Is there baking powder in the batter?
Yes, 1 teaspoon of baking powder is used to help the batter rise.
What is the primary cuisine for this dish?
This is a classic American cuisine recipe.
What do I do with the corn dogs after frying?
Remove them from the oil and drain on a paper towel to remove excess oil.
How many hot dogs do I need?
You will need between 6 and 8 hot dogs for this recipe.
What amount of flour is required?
The recipe calls for 3/4 cup of flour.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and is perfect for home cooks.
Should I serve these hot or cold?
Corn dogs are best served hot immediately after frying.
How much salt is used in the batter?
The recipe uses 1/4 teaspoon of salt.
What is the texture of the finished batter?
The batter should be smooth and thick enough to thoroughly coat the hot dogs.
Can I use any oil for frying?
The recipe suggests using oil specifically suitable for deep-fat frying.
How much cornmeal is needed?
You will need 3/4 cup of yellow cornmeal.