Ultimate Corn Dog Delight
Indulge in the nostalgic taste of Ultimate Corn Dog Delight, a family favorite that brings a crispy, golden exterior and a juicy hot dog center to your table. This delightful recipe, inspired by a classic from the 1961 edition of Favorite Recipes of America - Meats Edition, is perfect for gatherings, carnivals, or a fun meal at home. The sweet and savory cornmeal batter surrounds plump all-beef hot dogs, making every bite a joyful experience. Serve with your favorite dipping sauces for a truly memorable feast that everyone will love!
8
Servings
275
Calories
9
Ingredients
Ingredients
Hot Dog
1 lb (All-beef hot dogs, kept warm in water)
Cornmeal
2/3 cup (No preparation needed)
Flour
1 cup (No preparation needed)
Baking Powder
1/2 teaspoon (No preparation needed)
Salt
1 teaspoon (No preparation needed)
Sugar
2 tablespoons (No preparation needed)
Butter
2 tablespoons (Softened for easier mixing)
Egg
1 (No preparation needed)
Milk
3/4 cup (No preparation needed)
Instructions
1
Preheat your deep fryer or a large pot of oil to 375°F (190°C).
2
While the oil is heating, place the hot dogs in warm water to keep them warm and prevent them from drying out.
3
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
4
Cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
5
In a separate bowl, whisk together the egg and milk until combined.
6
Gradually stir the egg mixture into the dry ingredients, mixing until just combined and smooth.
7
Remove the hot dogs from the warm water and pat them dry with paper towels. Roll each hot dog in a light dusting of flour to help the batter stick.
8
To make dipping easier, pour the batter into a tall glass. Dip each floured hot dog into the batter, ensuring it is fully coated.
9
Carefully place the coated hot dogs into the hot oil, frying a few at a time. Fry until they are golden brown, about 3-5 minutes.
10
Once cooked, remove the corn dogs from the oil and place them on paper towels to drain excess oil.
11
Serve hot with your favorite dipping sauces and enjoy!
Nutrition Information
10g
Protein
200mg
Sodium
25mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Corn Dog Delight?
It is a family favorite dish featuring a crispy, golden cornmeal exterior and a juicy hot dog center.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the required oil temperature for frying?
Preheat your deep fryer or pot of oil to 375°F (190°C).
Why should I put the hot dogs in warm water?
Placing them in warm water keeps them warm and prevents them from drying out during the preparation process.
What are the dry ingredients for the batter?
The dry ingredients include cornmeal, flour, baking powder, salt, and sugar.
How do I incorporate the butter into the batter?
Cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
How do I prepare the wet ingredients?
In a separate bowl, whisk together the egg and milk until they are well combined.
What is the trick to making the batter stick to the hot dogs?
Pat the hot dogs dry with paper towels and roll each one in a light dusting of flour before dipping.
What is the best way to dip the hot dogs into the batter?
Pour the batter into a tall glass to make it easier to fully coat each floured hot dog.
How long should I fry the corn dogs?
Fry the corn dogs for about 3-5 minutes until they are golden brown.
How should I drain the corn dogs after frying?
Once cooked, place the corn dogs on paper towels to drain any excess oil.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much protein is in each corn dog?
There are 10 grams of protein per serving.
What is the sodium content per serving?
The recipe contains 200mg of sodium per serving.
Does this recipe contain cholesterol?
Yes, there are 25mg of cholesterol per serving.
What type of hot dogs are recommended?
The recipe calls for 1 lb of all-beef hot dogs.
How much cornmeal is needed for the batter?
You will need 2/3 cup of cornmeal.
How much flour is used in the recipe?
The batter requires 1 cup of flour.
Is there sugar in the corn dog batter?
Yes, the recipe uses 2 tablespoons of sugar to create a sweet and savory flavor.
How much butter is required?
The recipe uses 2 tablespoons of softened butter.
How much milk is used in the mixture?
You will need 3/4 cup of milk.
Is baking powder used in this recipe?
Yes, 1/2 teaspoon of baking powder is included to help the batter rise.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
Where did the inspiration for this recipe come from?
It was inspired by a classic recipe from the 1961 edition of Favorite Recipes of America - Meats Edition.
Can I make these for a large gathering?
Yes, they are perfect for gatherings, carnivals, or fun family meals at home.
What should I serve with these corn dogs?
They are best served hot with your favorite dipping sauces.
How many ingredients are in this recipe?
There are 9 total ingredients in this recipe.
Should I fry all the corn dogs at once?
No, you should fry a few at a time to ensure they cook evenly and the oil stays hot.
How much salt is added to the batter?
The recipe calls for 1 teaspoon of salt.
What should the batter consistency be?
The batter should be stirred until it is just combined and smooth.