Ultimate Cordon Bleu Chicken Sandwich
Indulge in the savory layers of flavor with this Ultimate Cordon Bleu Chicken Sandwich. Perfectly grilled chicken breasts are pounded to a tender finish, then enveloped in succulent black forest ham and melted Swiss cheese, all grilled to perfection. Each sandwich is topped with a zesty BBQ sauce and a creamy horseradish-infused mayonnaise spread. Serve it on toasted kaiser rolls and add your choice of fresh garnishes like lettuce, tomato, and pickled peppers for a delightful crunch. Ideal for lunch or a satisfying snack, this sandwich is sure to impress your family and friends.
4
Servings
550
Calories
9
Ingredients
Ingredients
Kaiser rolls
4 (Halved)
Boneless skinless chicken breasts
4
Barbecue sauce
to taste
Black forest ham
4 (Slices)
Swiss cheese
4 (Slices)
Mayonnaise
1 cup (Not Miracle Whip)
Liquid honey
2 tablespoons
Prepared horseradish
2 tablespoons
Dry mustard
3/4 teaspoon
Instructions
1
Start by placing the boneless, skinless chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/4 inch.
2
Preheat your grill to medium-high heat and lightly grease the grates. Place the pounded chicken breasts on the grill, close the lid, and cook for about 12 minutes, flipping once halfway through the cooking time. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
3
Once the chicken is almost done, slather a generous amount of barbecue sauce over one side of each chicken breast.
4
Layer a slice of black forest ham over the BBQ sauce on each breast. Close the lid and let them heat for about 1 minute.
5
Add a slice of Swiss cheese on top of the ham and close the grill lid again until the cheese melts, about an additional minute. Remove the chicken from the grill.
6
In a mixing bowl, combine the mayonnaise, honey, horseradish, and dry mustard. Mix well to create a tasty spread.
7
Spread the horseradish mayonnaise evenly over the cut sides of the toasted kaiser rolls.
8
Assemble your sandwiches by placing the grilled chicken with ham and cheese on the bottom half of the rolls. Top with your choice of garnishes such as lettuce, tomato, thinly sliced onions, and sliced pickled hot peppers.
9
Close the sandwiches with the top halves of the rolls, slice in half if desired, and serve immediately.
Nutrition Information
30
Fat
45
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cordon Bleu Chicken Sandwich?
It is a gourmet sandwich featuring grilled chicken breasts, black forest ham, melted Swiss cheese, BBQ sauce, and a horseradish-infused mayonnaise.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of chicken should I use?
The recipe calls for 4 boneless, skinless chicken breasts.
How should the chicken be prepared before grilling?
Place the chicken between plastic wrap and pound it to an even thickness of about 1/4 inch using a mallet or rolling pin.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat.
How long does the chicken take to cook on the grill?
It takes approximately 12 minutes, flipping once halfway through the cooking time.
What kind of ham is used in this sandwich?
The recipe specifies 4 slices of black forest ham.
What type of cheese is included in the recipe?
Each sandwich uses one slice of Swiss cheese.
When should I add the barbecue sauce?
Slather the barbecue sauce over one side of each chicken breast when the chicken is almost done cooking.
How do I melt the Swiss cheese on the sandwich?
Place the cheese on top of the ham and close the grill lid for about one minute until melted.
What ingredients are in the creamy spread?
The spread consists of mayonnaise, liquid honey, prepared horseradish, and dry mustard.
Can I use Miracle Whip for the mayonnaise?
The recipe specifically recommends using real mayonnaise and not Miracle Whip.
What kind of bread is used for this sandwich?
The sandwich is served on 4 toasted kaiser rolls.
How much honey is needed for the sauce?
The recipe requires 2 tablespoons of liquid honey.
How much horseradish should I add?
Use 2 tablespoons of prepared horseradish for the mayonnaise spread.
What is the amount of dry mustard used?
You will need 3/4 teaspoon of dry mustard.
What are some recommended garnishes for this sandwich?
Recommended garnishes include lettuce, tomato, thinly sliced onions, and sliced pickled hot peppers.
How many calories are in one sandwich?
Each sandwich contains approximately 550 calories.
What is the fat content per serving?
There are 30 grams of fat per serving.
How much protein is in each sandwich?
Each sandwich provides 30 grams of protein.
What is the carbohydrate count for this recipe?
There are 45 grams of carbohydrates per serving.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
Do I need to grease the grill?
Yes, you should lightly grease the grill grates before placing the chicken on them.
Is this sandwich suitable for lunch?
Yes, it is ideal for a satisfying lunch or a substantial snack.
How should the kaiser rolls be prepared?
The rolls should be halved and toasted before assembling the sandwich.
When do you add the ham to the chicken?
Add the ham after applying the BBQ sauce, then close the lid to heat for about 1 minute.
How do you assemble the final sandwich?
Spread the horseradish mayo on the rolls, place the chicken/ham/cheese on the bottom half, add garnishes, and top with the other roll half.
Should the sandwich be served warm?
Yes, it is best served immediately while the chicken and cheese are still warm.
Does the recipe contain fiber information?
No, the fiber content for this recipe is not specified.
What are the key flavor profiles of this dish?
It combines savory grilled chicken and ham with sweet BBQ sauce, tangy horseradish, and creamy mayonnaise.