Frequently Asked Questions
What is the Ultimate Copycat Carl's Jr. Famous Star with Cheese Burger?
It is a homemade recreation of the iconic Carl's Jr. burger featuring a seasoned ground sirloin patty, American cheese, fresh vegetables, and a signature ketchup-relish sauce.
What type of meat is used in this recipe?
This recipe specifically calls for 1 lb of ground sirloin for a high-quality, juicy patty.
How many calories are in one Famous Star with Cheese burger?
Each serving contains approximately 504 calories.
How many burgers does this recipe make?
This recipe yields 4 servings, or 4 individual burgers.
What seasonings are used for the burger patties?
The patties are seasoned with 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
Why should I freeze the patties for 30 minutes before grilling?
Freezing the patties briefly helps them firm up so they hold their shape better and don't fall apart on the grill.
How do I make the special sauce for the Famous Star?
The sauce is made by mixing 1/2 cup of ketchup with 2 tablespoons of sweet relish.
What kind of cheese is used in this copycat recipe?
Authentic to the original, this recipe uses 4 slices of American cheese, melted directly onto the patties.
What type of buns should I use?
Use sesame seed hamburger buns, split in half and toasted until golden brown.
How long should I cook the burger patties?
Cook for about 4 minutes on the first side and an additional 2 to 3 minutes on the second side until your desired doneness is reached.
What is the purpose of making an indentation in the center of the patty?
Making a slight indentation helps the patties cook evenly and prevents them from puffing up in the middle during the grilling process.
What vegetables are included in the burger assembly?
The burger includes sliced pickles, green lettuce leaves, sliced large tomatoes, and thinly sliced small white onions.
How much protein is in each burger?
Each burger provides 28g of protein.
What is the fat content of this recipe?
There are 28g of fat in one serving of this burger.
How many carbohydrates are in a single burger?
One burger contains 26g of carbohydrates.
Can I use an indoor grill for this recipe?
Yes, you can use either an indoor grill pan or an outdoor grill set to high heat.
How should I prepare the onions?
The small white onion should be thinly sliced before being added to the burger.
What kind of pickles are best for this burger?
Dill or sandwich pickles are recommended to provide the traditional zesty flavor.
Where do I apply the mayonnaise?
Spread 1/2 cup of mayonnaise evenly across each half of the toasted buns.
In what order should I assemble the burger?
Start with pickles on the bottom bun, then lettuce, tomato, onion, the cheesy patty, the ketchup-relish mixture, and finally the top bun.
Is the ketchup-relish mixture applied to the top or bottom?
According to the assembly instructions, the ketchup-relish mixture is placed on top of the burger patty before adding the top bun.
Can I use light mayonnaise?
Yes, the recipe specifies you can use either regular or light mayonnaise for spreading.
How do I get the cheese to melt perfectly?
When the patties are almost done, turn off the grill, add the cheese, and close the lid briefly to trap the heat and melt it.
How many ingredients are required for this recipe?
There are 14 ingredients in total used to make this burger.
Can I prepare the ingredients in advance?
Yes, you can slice the vegetables and prepare the ketchup-relish sauce while the patties are firming up in the freezer.
What is the total time required for this recipe?
The recipe can be completed in under an hour, including the 30-minute freezing time for the patties.
What should I serve with this burger?
It is recommended to serve the burgers immediately with your choice of side dishes, such as fries or a side salad.
Is this recipe considered a fast-food copycat?
Yes, it is specifically designed to replicate the flavor of the Carl's Jr. Famous Star with Cheese.
What kind of relish is best?
Sweet relish is used to provide the signature tangy and slightly sweet flavor profile of the original burger.
Should the lettuce be wet or dry when assembling?
The lettuce leaves should be rinsed and then dried thoroughly to prevent the burger from becoming soggy.