Ultimate Cookie Stash Mix
Create your very own cookie stash with this versatile and easy-to-follow recipe. This Ultimate Cookie Stash Mix allows you to whip up delicious homemade cookies anytime the craving strikes! Perfect for busy days or unexpected guests, this mix is simple to prepare and store, providing you with the foundation for a wide variety of cookie creations. From classic sugar cookies to delightful chocolate chip cookies, the possibilities are endless! Just gather your ingredients, mix, and watch your cookies come to life. Customize with your favorite add-ins like nuts or dried fruits, and enjoy the sweet aroma wafting through your home.
N/A
Servings
167
Calories
10
Ingredients
Ingredients
all-purpose flour
4 cups (sifted)
sugar
2.5 cups
nonfat dry milk powder
1.5 cups
baking powder
5.5 teaspoons
salt
1.5 teaspoons
butter or margarine
1 cup (melted)
egg
2 large (lightly beaten)
vanilla extract
2 teaspoons
semi-sweet chocolate chips
1 cup
walnuts or pecans
0.5 cup (coarsely chopped (optional))
Instructions
1
In a large bowl, combine the sifted flour, sugar, dry milk powder, baking powder, and salt, mixing thoroughly.
2
Add the melted butter or margarine, lightly beaten egg, and vanilla extract to the dry ingredients. Stir until well combined to form a thick dough.
3
Sift the mixture again for better texture and uniformity. Store your cookie mix securely in a tightly sealed container, labeled with the date, for up to 3 months in a cool, dry place.
4
To make Sugar Cookies, preheat your oven to 350°F (175°C). In a bowl, combine 2 cups of the Basic Cookie Mix with 1/2 cup of melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract. Mix well.
5
Shape the dough into 1-inch balls and place them 2 inches apart on two greased 13x9-inch baking sheets. Bake for 12-15 minutes or until golden. Allow the cookies to cool on the sheets for 1-2 minutes before transferring them to wire racks.
6
For Chocolate Chip Cookies, preheat the oven to 350°F (175°C). In a bowl, combine 2 cups of the Basic Cookie Mix with 1/2 cup of melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract. Stir in 1 cup of semi-sweet chocolate chips and 1/2 cup of your choice of nuts (walnuts or pecans).
7
Shape the dough into 1-inch balls and place them 2 inches apart on two greased 13x9-inch baking sheets. Bake for 12-15 minutes or until golden. Allow to cool for 1-2 minutes before transferring to wire racks.
8
Store your freshly baked cookies in a tightly covered container at room temperature for up to 1 week.
Nutrition Information
8.33g
Fat
27.78g
Carbs
4.17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cookie Stash Mix?
It is a versatile and easy-to-follow dry mix that serves as the foundation for various cookie recipes like sugar cookies and chocolate chip cookies.
How should I store the dry cookie mix?
Store the mix in a tightly sealed container, labeled with the date, in a cool, dry place.
How long does the dry mix last?
The dry cookie mix can be stored for up to 3 months.
What is the baking temperature for the cookies?
Preheat your oven to 350°F (175°C) before baking.
How long do the cookies need to bake?
Bake the cookies for 12-15 minutes or until they are golden brown.
How do I make Sugar Cookies using this mix?
Combine 2 cups of the mix with 1/2 cup melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract.
How do I make Chocolate Chip Cookies with this mix?
Combine 2 cups of mix, 1/2 cup butter, 1 egg, 1 tsp vanilla, 1 cup chocolate chips, and 1/2 cup nuts.
What are the primary dry ingredients in the mix?
The mix includes sifted flour, sugar, dry milk powder, baking powder, and salt.
Can I add nuts to the cookies?
Yes, you can add 1/2 cup of coarsely chopped walnuts or pecans to the chocolate chip variation.
How should baked cookies be stored?
Store freshly baked cookies in a tightly covered container at room temperature.
How long do baked cookies stay fresh?
Baked cookies will stay fresh for up to 1 week when stored correctly.
Should the flour be sifted for this recipe?
Yes, the recipe calls for 4 cups of sifted all-purpose flour.
Can I use margarine instead of butter?
Yes, the recipe allows for either melted butter or margarine.
What size should the cookie dough balls be?
Shape the dough into 1-inch balls before placing them on the baking sheet.
How far apart should I place the cookies on the baking sheet?
Place the dough balls 2 inches apart on greased baking sheets.
How much flour is required for the total mix?
The recipe requires 4 cups of sifted all-purpose flour.
Is milk powder necessary for this recipe?
Yes, the recipe uses 1.5 cups of nonfat dry milk powder as a key ingredient.
How much sugar is in the base mix?
The base mix contains 2.5 cups of sugar.
Are the cookies easy to customize?
Yes, you can customize them with various add-ins like nuts, dried fruits, or different types of chips.
What are the calories per serving?
Each serving contains approximately 167 calories.
What is the fat content per serving?
There is approximately 8.33g of fat per serving.
How much protein is in these cookies?
Each serving provides about 4.17g of protein.
How many carbohydrates are in a serving?
There are 27.78g of carbohydrates per serving.
How much baking powder is needed?
The recipe uses 5.5 teaspoons of baking powder.
What kind of chocolate chips are recommended?
Semi-sweet chocolate chips are recommended for the chocolate chip cookie variation.
Do I need to grease the baking sheets?
Yes, use two greased 13x9-inch baking sheets for best results.
How long should cookies cool on the baking sheet?
Allow cookies to cool on the sheets for 1-2 minutes before moving them to wire racks.
Does the recipe use vanilla extract?
Yes, vanilla extract is added both when creating the dough and when making specific cookie types.
How many eggs are used in the base mix preparation?
The instructions call for 2 large, lightly beaten eggs.
Is this recipe suitable for unexpected guests?
Yes, having the mix prepared in advance makes it quick and easy to bake fresh cookies for guests.