Ultimate Cookie Cake Explosion
Indulge in this decadent Ultimate Cookie Cake Explosion, a giant twist on the classic chocolate chip cookie that brings together the rich flavors of bittersweet and white chocolate chips, complemented by the crunch of chopped macadamia nuts and toasted walnuts. Perfect for celebrations, parties, or simply a delightful treat to satisfy your sweet tooth, this cookie cake is a showstopper that will delight both kids and adults alike. Pressure the edges for a golden crust while keeping the center wonderfully chewy. Share it with friends and family for unforgettable moments and make memories sweet with every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
unsalted butter
1 cup (softened)
light brown sugar
1 cup (packed)
granulated sugar
1/2 cup
large eggs
2
all-purpose flour
2 1/2 cups
baking soda
1 teaspoon
salt
1/2 teaspoon
pure vanilla extract
1 1/2 teaspoons
bittersweet chocolate chips
1 1/2 cups
white chocolate chips
3/4 cup
chopped macadamia nuts
1/2 cup
chopped toasted walnuts
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a 14-inch light colored round pizza pan by lining it with parchment paper and lightly greasing the paper.
2
In a large mixing bowl, cream together the softened unsalted butter, packed light brown sugar, and granulated sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition to ensure everything is well incorporated.
4
In a separate mixing bowl, whisk together the 2 cups of all-purpose flour, baking soda, and salt until evenly combined.
5
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Stir in the pure vanilla extract and fold in the bittersweet and white chocolate chips, along with the chopped macadamia nuts and toasted walnuts until evenly distributed.
7
Spread the dough evenly across the bottom of the prepared pizza pan, smoothing it out with a spatula.
8
Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
9
Once done, let the cookie cake cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cookie Cake Explosion?
It is a decadent, giant twist on the classic chocolate chip cookie featuring bittersweet and white chocolate chips, macadamia nuts, and toasted walnuts.
What size pan is needed for this recipe?
You should use a 14-inch light-colored round pizza pan.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the baking pan?
Line the pizza pan with parchment paper and lightly grease the paper.
What is the texture of the finished cookie cake?
It has golden, crusty edges with a center that remains wonderfully chewy.
What kind of butter is used in the recipe?
The recipe calls for 1 cup of softened unsalted butter.
What types of sugar are included?
The dough uses 1 cup of packed light brown sugar and 1/2 cup of granulated sugar.
How many eggs are required for the dough?
You will need 2 large eggs, added one at a time.
What type of flour is best for this cookie cake?
Use 2 1/2 cups of all-purpose flour.
Is there any baking soda in the recipe?
Yes, the recipe includes 1 teaspoon of baking soda.
How much salt is added to the dry ingredients?
The recipe requires 1/2 teaspoon of salt.
What flavoring is used in the dough?
The recipe uses 1 1/2 teaspoons of pure vanilla extract.
What kind of chocolate chips are used?
The cake features 1 1/2 cups of bittersweet chocolate chips and 3/4 cup of white chocolate chips.
What nuts are included in the recipe?
It contains 1/2 cup of chopped macadamia nuts and 1/2 cup of chopped toasted walnuts.
Should the walnuts be toasted before adding them?
Yes, the recipe specifically calls for chopped toasted walnuts.
How do I mix the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients, mixing until just combined without overmixing.
How do I spread the dough in the pan?
Spread the dough evenly across the bottom of the prepared pizza pan and smooth it out with a spatula.
How long does the cookie cake take to bake?
Bake it for 20 to 25 minutes.
How do I know when the cookie cake is done?
The edges should be golden brown and the center should be set but still slightly soft.
How long should the cake cool in the pan?
Let the cookie cake cool in the pan for about 10 minutes before moving it.
Where should the cake finish cooling?
Carefully transfer it to a wire rack to cool completely.
Is this cookie cake suitable for parties?
Yes, it is described as a showstopper perfect for celebrations, parties, and family gatherings.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter to control the salt content, but you can use salted if you reduce the added salt.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
Is the brown sugar packed or loose?
The light brown sugar should be packed when measured.
What happens if I overmix the dough?
Overmixing can result in a tougher texture rather than the desired chewy center.
Can adults enjoy this dessert?
Absolutely, it is designed to delight both kids and adults alike.
What tags are associated with this recipe?
Tags include dessert, cookie cake, chocolate chip, baking, celebration, and sweet treat.
How much white chocolate chips are needed?
The recipe requires 3/4 cup of white chocolate chips.
Can I use a dark pizza pan?
The recipe recommends a light-colored pizza pan to ensure even browning and prevent the bottom from burning.