Ultimate Comfort Wonton Soup
Step into a world of warm nostalgia with our Ultimate Comfort Wonton Soup, a recipe inspired by cherished childhood memories. This dish encapsulates the essence of family gatherings, as we joyfully handcrafted dumplings around the kitchen table. Now, it's a delightful weekend project with my own kids! These wontons are not only a savory treat but also customizable for any occasion. They freeze beautifully—simply lay them out on a parchment-lined baking sheet, freeze overnight, and store in baggies for quick meals later. On a busy weeknight, bring your homemade stock to a boil and cook your frozen dumplings for a comforting meal in minutes. Need a change? These versatile dumplings can be pan-fried or steamed, making them perfect appetizers or snacks. The rich, aromatic broth combined with the tender dumplings will leave you craving more!
N/A
Servings
60
Calories
20
Ingredients
Ingredients
Ground turkey
1 lb (raw)
Wonton wrappers
1 (12 ounce) package (square)
Green onion
1 bunch (chopped into rounds, whites included (reserve some for topping))
Garlic cloves
2 (finely minced)
Ginger
2 tablespoons (grated (skin on))
Carrot
1 large (finely minced)
Celery
1 (finely minced)
Low sodium soy sauce
3 tablespoons
Teriyaki sauce
3 tablespoons
Sea salt
to taste
Cracked black pepper
to taste
Garlic salt
to taste
Egg
1 (beaten)
Water
1 tablespoon
Chicken stock
2 (23 ounce) cans (or homemade)
Soy sauce
2 tablespoons
Teriyaki sauce
2 tablespoons
Gingerroot
1/2 inch piece (smashed)
Green onions
2 tablespoons (whites included, chopped into rounds)
Sesame oil
for drizzling
Instructions
1
In a large mixing bowl, combine the ground turkey, chopped green onions (reserve some for garnishing), minced garlic, grated ginger, minced carrot, celery, low sodium soy sauce, teriyaki sauce, and seasoning to taste with sea salt, cracked black pepper, and garlic salt. Mix well until all ingredients are evenly distributed.
2
Prepare the dumpling wrappers according to the instructions on the package. Use the beaten egg mixed with water as an egg wash to seal the edges of the wontons securely. As you fill and fold the wontons, place them on a parchment-lined baking sheet and cover with a damp paper towel to prevent drying.
3
In a large stock pot, combine the chicken stock, soy sauce, teriyaki sauce, smashed ginger piece, and chopped green onions (whites included). Bring this mixture to a boil over medium-high heat.
4
Once boiling, gently drop in your desired number of dumplings (typically 6-8 per serving) into the stock. Cook for 6-8 minutes or until the dumplings float to the surface.
5
Ladle the dumplings and broth into individual bowls. Drizzle with sesame oil and garnish with reserved green onion for an extra pop of flavor.
6
Serve hot and enjoy this comforting dish with family and friends!
Nutrition Information
2.5
Fat
3
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Comfort Wonton Soup?
Ultimate Comfort Wonton Soup is a nostalgic dish inspired by family gatherings, featuring handcrafted turkey dumplings in a rich, aromatic broth.
What kind of meat is used in the wonton filling?
This recipe uses one pound of ground turkey for the wonton filling.
Can I freeze these wontons for later use?
Yes, they freeze beautifully. Lay them on a parchment-lined baking sheet, freeze overnight, and then store them in bags for quick future meals.
How do I cook the wontons from frozen?
Simply bring your homemade or canned stock to a boil and cook the frozen dumplings for a comforting meal in minutes.
What vegetables are included in the wonton filling?
The filling includes finely minced carrot, celery, garlic, and chopped green onions.
How do I seal the wonton wrappers?
Use an egg wash made from one beaten egg and a tablespoon of water to securely seal the edges of the wontons.
What ingredients are used to flavor the soup broth?
The broth is flavored with soy sauce, teriyaki sauce, a smashed piece of gingerroot, and the white parts of green onions.
How long should I boil the wontons?
Cook the dumplings in boiling stock for 6 to 8 minutes.
How do I know when the wontons are done cooking?
The wontons are ready when they float to the surface of the boiling stock.
Can these wontons be prepared in other ways besides soup?
Yes, these versatile dumplings can also be pan-fried or steamed to serve as appetizers or snacks.
How many calories are in a serving of this wonton soup?
Each serving contains approximately 60 calories.
Is this recipe family-friendly?
Absolutely! It is described as a delightful weekend project to do with kids and is perfect for family gatherings.
What type of ginger is used in the recipe?
The recipe calls for 2 tablespoons of grated ginger (skin on) for the filling and a 1/2 inch smashed piece of gingerroot for the broth.
How many wontons should I serve per person?
A typical serving consists of 6 to 8 dumplings per bowl.
What is the protein content per serving?
Each serving provides 5 grams of protein.
What sauces are needed for the filling?
The filling requires 3 tablespoons of low sodium soy sauce and 3 tablespoons of teriyaki sauce.
How should I prevent the wontons from drying out while I make them?
Cover the prepared wontons with a damp paper towel on the baking sheet as you continue filling and folding the rest.
What kind of wonton wrappers should I buy?
The recipe recommends one 12-ounce package of square wonton wrappers.
How is the soup garnished?
Garnish individual bowls with a drizzle of sesame oil and reserved chopped green onion rounds.
What seasonings are used in the turkey mixture?
The turkey is seasoned with sea salt, cracked black pepper, and garlic salt to taste.
Is the fat content high in this soup?
No, the fat content is relatively low at 2.5 grams per serving.
How much chicken stock is required?
You will need two 23-ounce cans of chicken stock, or an equivalent amount of homemade stock.
Can I use low sodium ingredients?
Yes, the recipe specifically suggests using low sodium soy sauce in the wonton filling.
What are the carbohydrate counts for this recipe?
There are 3 grams of carbohydrates per serving.
Does the recipe use fresh garlic?
Yes, the recipe uses 2 finely minced garlic cloves in the filling.
Is this an Asian-inspired recipe?
Yes, it is tagged under Asian cuisine and features traditional flavors like ginger, soy, and sesame.
What is the preparation for the green onions?
One bunch should be chopped into rounds, including the whites, with some reserved for topping.
Is the ginger peeled before grating for the filling?
No, the recipe specifies using 2 tablespoons of grated ginger with the skin on.
How many ingredients are in this recipe total?
The recipe consists of a total of 20 ingredients.
What is the first step in making the filling?
Combine the ground turkey, onions, garlic, ginger, carrot, celery, and sauces in a large mixing bowl and mix well.