Ultimate Comfort Salisbury Steak with Savory Onion Gravy
Indulge in the ultimate comfort food experience with this Ultimate Comfort Salisbury Steak recipe. Juicy, homemade beef patties infused with rich flavors are elegantly paired with a savory onion gravy that’s so delicious, you’ll want to pour it over everything! With the perfect balance of tanginess from ketchup and Worcestershire sauce, complemented by the hearty texture of dried breadcrumbs, this dish is sure to bring warmth to your table. Best of all, it’s easy to make and comes together in no time, making it perfect for a cozy weeknight dinner or entertaining guests. Serve it over creamy mashed potatoes or fluffy rice for a complete meal that tastes like it took all day to prepare.
6
Servings
330
Calories
11
Ingredients
Ingredients
French onion soup (condensed)
10.5 ounces (canned)
Ground beef
1.5 pounds (raw)
Dry breadcrumbs
0.5 cup (plain)
Egg
1 (beaten)
Salt
0.25 teaspoon (to taste)
Ground black pepper
0.125 teaspoon (to taste)
All-purpose flour
1 tablespoon (for thickening)
Ketchup
0.25 cup (for flavor)
Worcestershire sauce
1-3 teaspoons (to taste)
Mustard powder
0.5 teaspoon (for flavor)
Water
0.25 cup (to help create the gravy)
Instructions
1
In a large mixing bowl, combine 1/3 cup of the condensed French onion soup, ground beef, dry breadcrumbs, egg, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Shape the mixture into 6 oval patties, ensuring they are evenly sized for uniform cooking.
3
Heat a large skillet over medium-high heat and add the patties to the pan. Brown each side for about 3-4 minutes until they develop a rich, golden crust.
4
Once browned, carefully pour off any excess fat from the skillet to reduce greasiness.
5
In a separate small bowl, whisk together the remaining French onion soup, flour, ketchup, water, Worcestershire sauce, and mustard powder until smooth and well combined.
6
Pour this mixture over the browned patties in the skillet, ensuring they’re well coated.
7
Cover the skillet and reduce the heat to medium-low. Let it simmer for 20 minutes, stirring occasionally, until the patties are cooked through and the gravy has thickened to your desired consistency.
Nutrition Information
18g
Fat
21g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Comfort Salisbury Steak?
It is a comfort food dish consisting of juicy, homemade beef patties paired with a savory onion gravy made from condensed French onion soup, ketchup, and Worcestershire sauce.
How many servings does this recipe yield?
This recipe yields 6 servings.
What are the main ingredients for the Salisbury Steak patties?
The patties are made from ground beef, dry breadcrumbs, a portion of condensed French onion soup, an egg, salt, and black pepper.
How many calories are in one serving?
There are approximately 330 calories per serving.
What is the protein content per serving?
Each serving contains 21g of protein.
How much fat is in this dish?
There are 18g of fat per serving.
What is the carbohydrate count per serving?
There are 21g of carbohydrates per serving.
What type of soup is used in this recipe?
The recipe uses a 10.5-ounce can of condensed French onion soup.
How do I make the gravy thick?
The gravy is thickened by whisking 1 tablespoon of all-purpose flour into the liquid mixture before simmering.
Should the meat be cooked through before adding the gravy?
No, you brown the patties for 3-4 minutes per side first, and then they finish cooking through during the 20-minute simmering process with the gravy.
What shape should the Salisbury Steak patties be?
The mixture should be shaped into 6 evenly sized oval patties.
How long does it take to simmer the dish?
The dish should simmer covered for 20 minutes.
What are the recommended side dishes?
It is best served over creamy mashed potatoes or fluffy rice to complement the savory gravy.
How much ground beef is required?
The recipe requires 1.5 pounds of raw ground beef.
Is mustard used in this recipe?
Yes, 0.5 teaspoon of mustard powder is added to the gravy mixture for flavor.
What should I do with excess fat in the skillet?
After browning the patties, you should carefully pour off any excess fat to reduce greasiness before adding the gravy.
How much Worcestershire sauce is needed?
The recipe calls for 1 to 3 teaspoons of Worcestershire sauce, depending on your taste preference.
How much ketchup is in the gravy?
The gravy contains 0.25 cup of ketchup.
Can I use plain breadcrumbs?
Yes, the recipe uses 0.5 cup of plain dry breadcrumbs.
What role does the egg play in the recipe?
One beaten egg is used to bind the meat mixture together so the patties don't fall apart while cooking.
What is the secret to keeping the meat tender?
Be careful not to overwork the meat when mixing the ingredients to ensure a tender texture.
What heat setting should be used for browning?
Use medium-high heat to brown the patties to develop a rich, golden crust.
What heat setting is used for simmering?
Reduce the heat to medium-low while simmering the patties in the gravy.
How much of the soup goes into the meat vs the gravy?
1/3 cup of the soup is mixed into the meat patties, and the remaining soup is used to create the gravy.
Is water added to the gravy?
Yes, 0.25 cup of water is whisked into the gravy mixture.
How much salt and pepper are used?
The recipe suggests 0.25 teaspoon of salt and 0.125 teaspoon of ground black pepper, adjusted to taste.
Is this recipe good for weeknights?
Yes, it is designed to be quick and easy, making it perfect for a cozy weeknight dinner.
Should the gravy be smooth?
Yes, you should whisk the gravy ingredients together until smooth before pouring them over the patties.
Can this be used for entertaining guests?
Yes, its classic American flavors and hearty presentation make it suitable for guests.
Does the recipe contain fiber or sugar info?
Specific data for fiber, sugar, sodium, and cholesterol is not provided in this nutritional breakdown.