Ultimate Comfort Salisbury Steak
Indulge in the rich flavors of my Ultimate Comfort Salisbury Steak, a recipe perfected over two decades and cherished by my family. This dish combines savory ground beef patties with a luscious, creamy mushroom gravy that encapsulates the essence of home-cooked comfort food. Each bite is a delightful experience, ideal when paired with buttery mashed potatoes or crispy fries. Not just for ground beef lovers, this versatile recipe can also be adapted to use thick-cut pork chops for a unique twist. Remember to opt for low-sodium ingredients to keep it healthy without sacrificing flavor. Prepare to make this a family favorite in your home!
8
Servings
340
Calories
15
Ingredients
Ingredients
Ground Beef
1 1/2 lbs (raw)
Minced Fresh Garlic
1-2 tablespoons (or use 1 teaspoon garlic powder)
Egg
1 large (beaten)
Dry Onion Soup Mix
1/2 package (can use the whole 2-ounce package)
Worcestershire Sauce
2 tablespoons (plus 2-4 teaspoons optional)
Milk
1/4 cup (as liquid binder)
Dry Breadcrumbs
1/2 cup (more if needed to hold the mixture together)
Ground Black Pepper
1/2 teaspoon (optional)
Onion
1 medium (chopped)
Fresh Minced Garlic
1-2 tablespoons (optional)
Canned Sliced Mushrooms
1 (10 ounce) can (drained)
Low-Sodium Cream of Mushroom Soup
2 (10 1/2 ounce) cans (undiluted)
Parmesan Cheese
1/4 cup (grated)
Black Pepper
1 teaspoon (to taste)
18% Table Cream
1/4 cup (to thin if necessary)
Instructions
1
In a large mixing bowl, combine the ground beef, minced garlic (or garlic powder), beaten egg, dry onion soup mix, Worcestershire sauce, milk, dry breadcrumbs, and black pepper. Mix gently until well combined.
2
Shape the mixture into patties of your desired size, making about 7-8 burgers depending on your preference.
3
Heat 1-2 tablespoons of butter in a large, heavy skillet over medium-high heat.
4
Carefully place the patties in the skillet and sear them for 4-5 minutes on each side until they develop a nice brown crust. They don't need to be fully cooked, as they will continue to cook in the gravy. Once browned, transfer the patties to a plate and set aside.
5
In the same skillet, add the chopped onion and sauté for about 3 minutes, using a wooden spoon to scrape up any browned bits while stirring.
6
Stir in the fresh garlic and drained canned mushrooms, cooking for an additional 1-2 minutes until fragrant.
7
In a medium bowl, whisk together the cream of mushroom soup, 1/2 package of dry onion soup mix, grated Parmesan cheese, Worcestershire sauce, and black pepper until well combined.
8
Pour the soup mixture into the skillet with the sautéed onions and mushrooms. Bring it to a gentle simmer over medium heat, stirring occasionally.
9
Reduce the heat to low and stir in the cream to achieve your desired gravy thickness. If you prefer a very thick gravy, omit the cream.
10
Carefully return the browned patties to the skillet, spooning the soup mixture over each one to coat them well.
11
Allow the dish to simmer uncovered on low heat for 1 hour, stirring occasionally and turning the patties once or twice during cooking. For an even richer flavor, simmer for up to 2 hours.
12
Serve hot over fluffy mashed potatoes or crispy fries, letting the creamy gravy soak into the sides.
Nutrition Information
23.5g
Fat
7.5g
Carbs
19.5g
Protein
0.5g
Fiber
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Comfort Salisbury Steak?
It is a savory ground beef patty dish served with a luscious, creamy mushroom gravy, designed as a home-cooked comfort food staple.
How many servings does this Salisbury Steak recipe make?
This recipe yields approximately 8 servings.
What type of meat is used in this recipe?
The recipe calls for 1 1/2 lbs of raw ground beef.
Can I use a different meat besides ground beef?
Yes, this versatile recipe can be adapted to use thick-cut pork chops for a unique twist.
What are the recommended side dishes for Salisbury Steak?
It is ideal when paired with buttery mashed potatoes or crispy fries, allowing the gravy to soak into the sides.
How long should I sear the patties?
The patties should be seared for 4-5 minutes on each side until they develop a nice brown crust.
Do the patties need to be fully cooked during the searing process?
No, they do not need to be fully cooked while searing because they will continue to cook in the gravy.
What ingredients are used as binders for the beef patties?
The binders include one beaten large egg, 1/4 cup of milk, and 1/2 cup of dry breadcrumbs.
How many calories are in one serving of this Salisbury Steak?
There are 340 calories per serving.
What is the fat content per serving?
Each serving contains 23.5g of fat.
How much protein is in each serving?
Each serving provides 19.5g of protein.
How long should the dish simmer?
The dish should simmer for at least 1 hour, though simmering for up to 2 hours provides an even richer flavor.
What type of soup is used for the mushroom gravy?
The recipe uses two 10.5-ounce cans of low-sodium cream of mushroom soup.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute fresh minced garlic with 1 teaspoon of garlic powder.
How do I adjust the thickness of the gravy?
To thin the gravy, stir in 1/4 cup of table cream. If you prefer a very thick gravy, you should omit the cream entirely.
Does the recipe use fresh or canned mushrooms?
The recipe specifies using one 10-ounce can of sliced mushrooms, drained.
How many patties should I form from the mixture?
The mixture makes about 7-8 burgers or patties depending on your size preference.
What provides the onion flavor in the patties and gravy?
A dry onion soup mix is used in both the beef mixture and the gravy, along with one medium chopped onion.
Is cheese used in this recipe?
Yes, 1/4 cup of grated Parmesan cheese is whisked into the gravy mixture.
What should I use to scrape up the browned bits in the skillet?
A wooden spoon is recommended to scrape up any browned bits while sautéing the onions.
How much Worcestershire sauce is needed?
The recipe uses 2 tablespoons in the beef mixture and another 2-4 optional teaspoons in the gravy.
Should the dish be covered while simmering?
No, the instructions specify allowing the dish to simmer uncovered on low heat.
What is the carbohydrate content per serving?
There are 7.5g of carbohydrates per serving.
How much sugar is in the dish?
The dish contains 0.75g of sugar per serving.
What type of skillet should I use?
A large, heavy skillet is recommended for searing the patties and preparing the gravy.
Can I use the whole package of onion soup mix?
Yes, while the recipe lists 1/2 package, you can use the entire 2-ounce package if desired.
How much fiber does this recipe provide?
This recipe provides 0.5g of fiber per serving.
What type of cream is suggested for the gravy?
The recipe suggests 18% table cream.
Is it important to use low-sodium ingredients?
The recipe recommends low-sodium ingredients to keep the dish healthy without sacrificing flavor.
How many ingredients are in this recipe in total?
There are 15 ingredients in total.