Ultimate Comfort Poutine Delight
Experience the essence of Canadian comfort food with this Ultimate Comfort Poutine Delight! This mouthwatering dish features golden, crispy fries topped with rich and savory gravy, and an indulgent layer of cheese curds that melt gloriously over the fries. While cheese curds are the traditional choice, shredded mozzarella can substitute perfectly if curds are hard to find in your area. For a fun twist, try using spaghetti sauce instead of gravy for a unique flavor! Using homemade gravy makes all the difference for taste, but store-bought options work just fine in a pinch. Requiring minimal effort, this dish is perfect for lunches or as a satisfying snack. Serve it during gatherings or as a hearty meal to share with family and friends—everyone will rave about it!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Vegetable oil
1 quart (for frying)
Beef gravy
1 (10 1/4 ounce) can (warmed)
Potatoes
5 medium (cut into fries)
Cheese curds
2 cups (or shredded mozzarella)
Instructions
1
Begin by preparing your ingredients: wash and peel the potatoes, then cut them into evenly sized fries for consistent cooking.
2
Heat the vegetable oil in a deep fryer or a heavy skillet to reach a temperature of 365°F (185°C) for perfect frying.
3
While the oil is heating, warm the beef gravy on the stovetop in a saucepan over medium heat or in the microwave in a microwave-safe dish until hot, stirring occasionally.
4
Once the oil is hot, carefully place the fries into the oil in small batches to avoid overcrowding. Fry the potatoes until they are a golden brown and crispy, approximately 5-7 minutes per batch.
5
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
6
On a serving platter, layer the crispy fries. Generously sprinkle the cheese curds (or shredded mozzarella) over the hot fries, allowing the heat to begin melting the cheese.
7
Finally, ladle the warm gravy over the fries and cheese, ensuring an even coating throughout. Serve immediately while everything is hot and indulge in this delicious dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Comfort Poutine Delight?
Ultimate Comfort Poutine Delight is a classic Canadian comfort food dish featuring crispy golden fries, savory beef gravy, and melting cheese curds.
What are the primary ingredients needed for this poutine?
The main ingredients are 5 medium potatoes, 1 quart of vegetable oil for frying, 1 can of beef gravy, and 2 cups of cheese curds.
Can I use a substitute for cheese curds?
Yes, if cheese curds are unavailable, shredded mozzarella is a perfect substitute.
What temperature should the oil be for frying the potatoes?
The vegetable oil should reach a temperature of 365°F (185°C) for perfect frying.
How long does it take to fry the potatoes?
The potatoes should be fried in small batches for approximately 5-7 minutes until they are golden brown and crispy.
Should I peel the potatoes for this recipe?
Yes, the instructions recommend washing and peeling the potatoes before cutting them into fries.
Is homemade gravy better than store-bought?
While homemade gravy makes a difference in taste, store-bought beef gravy works perfectly fine in a pinch.
Can I use a different sauce instead of beef gravy?
For a unique flavor twist, you can try using spaghetti sauce instead of the traditional beef gravy.
How should I heat the beef gravy?
You can warm the gravy in a saucepan over medium heat on the stovetop or in a microwave-safe dish in the microwave.
What is the best way to assemble the poutine?
Layer the crispy fries on a platter, sprinkle cheese curds over the hot fries, and then ladle warm gravy over everything.
Why should I fry the potatoes in small batches?
Frying in small batches avoids overcrowding the fryer or skillet, which helps maintain the oil temperature and ensures the fries get crispy.
How do I remove excess oil from the fries?
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain.
When should I serve the poutine?
Poutine should be served immediately while the fries are hot and the gravy is warm to ensure the cheese melts properly.
Is this recipe suitable for lunch?
Yes, this dish requires minimal effort and is perfect for a satisfying lunch or a hearty snack.
What type of oil is recommended for frying?
The recipe calls for one quart of vegetable oil.
Can I use a heavy skillet for frying?
Yes, if you do not have a deep fryer, a heavy skillet can be used to heat the oil and fry the potatoes.
What is the key to melting the cheese in poutine?
Pouring the hot, warmed gravy over the fresh, crispy fries and cheese curds is the key to getting that glorious melt.
How many potatoes are needed?
The recipe requires 5 medium-sized potatoes.
What kind of gravy is specified in the ingredients?
The recipe specifically lists one 10 1/4 ounce can of beef gravy.
How much cheese is used in this recipe?
The recipe calls for 2 cups of cheese curds or shredded mozzarella.
Is this poutine recipe considered easy?
Yes, it is described as an easy recipe requiring minimal effort.
What is the origin of this dish?
Poutine is a classic example of Canadian cuisine.
Can I serve this to guests?
Absolutely, it is a great dish to serve during gatherings for family and friends to share.
What texture should the potatoes have?
The potatoes should be fried until they are golden brown and crispy.
How should the potatoes be cut?
They should be cut into evenly sized fries to ensure consistent cooking.
Is the gravy warmed before or after frying the potatoes?
The gravy should be warmed while the oil is heating so it is ready once the fries are cooked.
Can I use frozen fries instead?
While the recipe specifies fresh potatoes, frozen fries could be used as a shortcut, though cooking times will vary.
What does the recipe describe as the 'essence' of the dish?
The recipe describes the dish as the essence of Canadian comfort food.
What is the total count of ingredients?
There are 4 main ingredients in this recipe.
Should the fries be layered or mixed with the cheese?
The fries should be layered on a platter first, then topped with the cheese before adding the gravy.