Ultimate Comfort Pork Chop and Stuffing Bake
Enjoy a delicious and satisfying meal with this Ultimate Comfort Pork Chop and Stuffing Bake. Combining tender pork chops (or chicken) with savory stuffing, creamy soup, and sweet corn, this one-dish wonder is sure to become a family favorite. The dish is topped with melted cheese for a rich, bubbly finish that complements the flavors beautifully. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and requires minimal cleanup, making it a delightful addition to your dinner rotation.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork Chops (or Chicken)
4-6 (Depending on size, bone-in or boneless)
Stuffing Mix (chicken or pork)
1 (6 ounce) box (Any brand)
Cream of Chicken Soup
1 (10 ounce) can (Or substitute with mushroom or celery soup)
Whole Kernel Corn
1 (15 ounce) can (Drained)
Water
1 1/2 cups (Divided)
Melted Butter
1/4 cup (Melted)
Shredded Cheese
6 ounces (Any type, such as mozzarella, cheddar, or colby)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Garlic Powder
To taste (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9x13 inch baking dish and place the pork chops (or chicken) in the dish. Season them generously with salt, pepper, and garlic powder on both sides.
3
In a mixing bowl, combine the stuffing mix with 1 cup of water, melted butter, and drained corn. Stir until well blended.
4
Spread the stuffing mixture evenly around and over the pork chops in the baking dish.
5
In another bowl, mix the cream of chicken soup with 1/2 cup of water (or milk). Pour this soup mixture concentrated mainly over the pork chops, ensuring they are well coated.
6
Sprinkle the shredded cheese evenly across the top of the dish.
7
Bake uncovered in the preheated oven for 45 minutes, or until the pork chops are cooked through and the cheese is bubbly and golden.
8
Serve hot and enjoy your hearty Ultimate Comfort Pork Chop and Stuffing Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this pork chop bake?
Preheat your oven to 350°F (175°C) before beginning the preparation.
How long does it take to bake the Ultimate Comfort Pork Chop and Stuffing Bake?
The dish should be baked uncovered for 45 minutes, or until the meat is fully cooked and the cheese is bubbly.
Can I use chicken instead of pork chops in this recipe?
Yes, you can substitute the pork chops with chicken pieces for a similar delicious result.
What size baking dish is required for this recipe?
A 9x13 inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should lightly grease the 9x13 inch baking dish before placing the meat inside.
What flavor of stuffing mix is best to use?
The recipe suggests using either a chicken or pork flavored stuffing mix.
Can I substitute the cream of chicken soup with something else?
Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
Should the corn be drained before adding it to the stuffing?
Yes, the whole kernel corn should be drained before being combined with the stuffing mixture.
What type of cheese works best for the topping?
You can use any type of shredded cheese, such as mozzarella, cheddar, or colby.
How much water is added to the stuffing mix?
One cup of water is mixed into the stuffing along with the butter and corn.
How much water is mixed with the cream of chicken soup?
Half a cup of water is mixed with the soup to create the topping liquid.
Can I use milk instead of water for the soup mixture?
Yes, you can substitute the 1/2 cup of water mixed with the soup for 1/2 cup of milk.
Should the baking dish be covered or uncovered in the oven?
The dish should be baked uncovered to allow the cheese to become golden and bubbly.
What seasonings should I apply to the pork chops?
Season the pork chops generously with salt, pepper, and garlic powder on both sides.
How many pork chops are needed for this recipe?
The recipe calls for 4 to 6 pork chops, depending on their size.
Is it better to use bone-in or boneless pork chops?
You can use either bone-in or boneless pork chops depending on your personal preference.
What ingredients are combined in the stuffing mixture?
The stuffing mixture consists of the dry stuffing mix, 1 cup of water, melted butter, and drained corn.
How much butter is used in this recipe?
One-quarter cup of melted butter is required for the stuffing mixture.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Is this dish considered a 'One Dish Meal'?
Yes, it is categorized as a One Dish Meal because the main protein, side, and sauce are baked together.
What is the total number of ingredients in this recipe?
There are 10 total ingredients including the seasonings.
How much shredded cheese is needed for the topping?
The recipe calls for 6 ounces of shredded cheese.
When should the soup mixture be added?
The soup mixture should be poured over the dish after the stuffing has been spread over the meat, focusing primarily on coating the meat.
Can I use any brand of stuffing mix?
Yes, any brand of stuffing mix works well for this recipe.
What is the primary vegetable used in this bake?
Whole kernel corn is the primary vegetable included in the stuffing mixture.
Is this a quick dinner option?
Yes, it is designed for busy weeknights with quick preparation and minimal cleanup.
How do you know when the pork chops are done?
The pork chops are done when they are cooked through to a safe internal temperature and the cheese is golden.
What are some common tags for this recipe?
Common tags include comfort food, easy dinner recipe, one dish meal, and family meal.
Can I use fresh corn instead of canned corn?
While canned corn is specified for convenience, you can use fresh or frozen corn if you prefer.
How should the soup be applied to the dish?
The soup mixture should be poured mainly over the pork chops to ensure they stay moist and well-coated during baking.