Ultimate Comfort Crock Pot Roast with Homemade Gravy
Indulge in the rich flavors of this Ultimate Comfort Crock Pot Roast, perfect for family dinners or cozy gatherings. This recipe transforms a simple cut of meat into a succulent roast that practically falls apart, ensuring every bite melts in your mouth. Accompanied by hearty Yukon gold potatoes, vibrant baby carrots, and aromatic celery, this meal is as comforting as it is delicious. The secret? A luscious homemade gravy made from the flavorful pot juices, enriched with a splash of dry vermouth, though you can easily substitute it with your favorite red or white wine. No fancy equipment needed, just a trusty crock pot and a little patience for a meal that's sure to impress!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
beef roast
4 lbs (none)
yukon gold potatoes
4 medium (cut into 2 inch pieces)
white onion
1 medium (quartered)
baby carrots
2 cups (none)
celery ribs
4 (cut into 2 inch pieces)
dry vermouth
1/2 cup (none)
water
1 1/2 cups (none)
Lipton French Onion soup mix
1 packet (none)
garlic cloves
3 (crushed)
butter
2 tablespoons (none)
flour
2 tablespoons (none)
stock
2 cups (from the pot)
Instructions
1
Begin by placing the beef roast into the bottom of your crock pot, ensuring it fits snugly.
2
Layer the quartered white onion, cut potatoes, baby carrots, and celery ribs around the roast, creating a colorful and hearty mix of vegetables.
3
Sprinkle the Lipton French Onion soup mix evenly over the entire dish, imparting a savory flavor.
4
Add the crushed garlic cloves, dry vermouth, and water to the pot, making sure the liquid covers the bottom and seeps around the vegetables.
5
Secure the lid of the crock pot and set it to low heat, allowing the roast to cook for 7-9 hours, or until the meat is fork-tender and flavors have melded beautifully.
6
For the homemade gravy, once the roast is cooked, remove the meat and vegetables from the crock pot and set them aside on a serving platter.
7
In a separate saucepan, melt the butter over medium heat, then whisk in the flour to create a roux, cooking it for about one minute until it turns a light golden color.
8
Gradually add 2 cups of the liquid from the crock pot, whisking constantly until the mixture thickens to your desired gravy consistency.
9
Season the gravy with pepper to taste, and serve it warm over the roast and vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for the Ultimate Comfort Crock Pot Roast?
This recipe requires 4 lbs of beef roast.
What kind of potatoes are best for this pot roast recipe?
The recipe calls for 4 medium Yukon gold potatoes, cut into 2 inch pieces.
How should the white onion be prepared?
One medium white onion should be quartered before being added to the crock pot.
Can I use baby carrots in this recipe?
Yes, the recipe specifies using 2 cups of baby carrots.
How should the celery ribs be cut?
The 4 celery ribs should be cut into 2 inch pieces.
What is the liquid base for the crock pot?
The base consists of 1/2 cup dry vermouth, 1 1/2 cups of water, and the natural juices from the meat and vegetables.
What can I use as a substitute for dry vermouth?
You can easily substitute the dry vermouth with your favorite red or white wine.
What seasoning packet provides the main flavor?
One packet of Lipton French Onion soup mix is sprinkled over the dish for savory flavor.
How many garlic cloves are needed?
The recipe uses 3 crushed garlic cloves.
What is the recommended cooking time on low heat?
The roast should cook for 7-9 hours on low heat until it is fork-tender.
How do I know when the roast is finished cooking?
The meat is ready when it is fork-tender and practically falls apart.
How do I start making the homemade gravy?
Once the roast is cooked, remove the meat and vegetables from the pot, then melt 2 tablespoons of butter in a separate saucepan.
How is the roux for the gravy made?
Melt the butter and whisk in 2 tablespoons of flour, cooking for about one minute until it turns a light golden color.
Where does the liquid for the gravy come from?
The gravy is made using 2 cups of the flavorful liquid or stock directly from the crock pot.
How do I thicken the gravy?
Gradually add the 2 cups of pot liquid to the roux while whisking constantly until it reaches your desired consistency.
What should I use to season the finished gravy?
Season the gravy with pepper to taste before serving.
How should the vegetables be layered in the pot?
The beef roast goes in the bottom first, with the onion, potatoes, carrots, and celery layered around it.
Does this recipe require any fancy equipment?
No, you just need a crock pot and a saucepan for the gravy.
How many ingredients are in this recipe total?
There are 12 ingredients including the beef, vegetables, liquids, and gravy components.
What is the texture of the meat after 7-9 hours?
The meat becomes succulent and so tender that it melts in your mouth.
Is this considered a one-pot meal?
Yes, it is a convenient one-pot meal that combines protein and vegetables.
Should the garlic be minced or crushed?
The recipe specifically calls for the 3 garlic cloves to be crushed.
What type of onion is recommended?
A medium white onion is recommended for this roast.
Can I serve the gravy separately?
Yes, the gravy can be served warm over the roast and vegetables on a serving platter.
How much flour is required for the gravy?
You will need 2 tablespoons of flour to create the roux.
How much butter is used for the gravy?
The recipe calls for 2 tablespoons of butter.
What should I do with the meat while whisking the gravy?
Set the meat and vegetables aside on a serving platter to keep them ready for the gravy.
Is water the only liquid added to the pot?
No, 1 1/2 cups of water are combined with 1/2 cup of dry vermouth.
What are the main tags for this recipe?
Common tags include crock pot, beef roast, comfort food, easy dinner, and one pot meal.
Is the gravy made inside the crock pot?
No, the gravy is prepared in a separate saucepan using the juices from the crock pot.