Ultimate Comfort Chili Delight
This Ultimate Comfort Chili Delight is an inspired take on Ree Drummond's beloved recipe, perfect for cozy evenings with family or friends. Featuring a hearty blend of ground beef, robust spices, and a mix of kidney and pinto beans, this chili is both satisfying and bursting with flavor. With the added richness of masa harina for thickness and a hint of corn flavor, it's a dish that's sure to warm your heart and fill your stomach. Serve it hot, topped with melted cheddar cheese, fresh onions, crispy tortilla chips, and zesty lime wedges for a complete meal that everyone will love!
N/A
Servings
250
Calories
15
Ingredients
Ingredients
ground beef
2 lbs (raw)
garlic cloves
2 (chopped)
tomato sauce
1 can (8 ounces) (canned)
chili powder
2 tablespoons (dry)
ground cumin
1 teaspoon (dry)
ground oregano
1 teaspoon (dry)
salt
1 teaspoon (to taste)
cayenne pepper
1/4 teaspoon (dry)
masa harina
1/4 cup (dry)
kidney beans
1 can (15 ounces) (drained and rinsed)
pinto beans
1 can (15 ounces) (drained and rinsed)
cheddar cheese
1-2 cups (shredded for serving)
onion
1 cup (chopped for serving)
tortilla chips
2-3 cups (for serving)
lime wedges
6-8 (for serving)
Instructions
1
In a large pot, place 2 lbs of ground beef and the chopped garlic cloves. Cook over medium heat, stirring occasionally, until the beef is browned and cooked through. Once browned, drain off any excess fat from the pot.
2
Pour in the 8-ounce can of tomato sauce and stir in the chili powder, ground cumin, oregano, salt, and cayenne pepper. Mix well to combine the ingredients.
3
Cover the pot and reduce the heat to low. Let the chili simmer for about 1 hour, stirring occasionally. If the chili becomes too thick or dry during this time, add water in 1/2 cup increments as needed.
4
After an hour of simmering, take a small bowl and combine the masa harina with 1/2 cup of water. Stir with a fork until it forms a smooth paste.
5
Gradually add the masa mixture to the chili, stirring thoroughly to incorporate. Taste the chili and adjust the seasonings if necessary; you can add more masa paste or water to reach your desired consistency or enhance the corn flavor.
6
Once mixed, gently fold in the drained kidney and pinto beans and allow to simmer for an additional 10 minutes. Stir to ensure the beans are heated through.
7
Serve the chili hot in bowls, garnished with a generous sprinkle of shredded cheddar cheese, chopped onions, tortilla chips for crunch, and lime wedges for a refreshing kick.
Nutrition Information
12.5g
Fat
18.75g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Comfort Chili Delight?
It is a hearty chili featuring ground beef, kidney and pinto beans, robust spices, and masa harina for thickness.
How much ground beef is required for this recipe?
The recipe calls for 2 lbs of ground beef.
How many garlic cloves should I use?
You should use 2 chopped garlic cloves.
What is the first step in making this chili?
Brown the ground beef and garlic in a large pot over medium heat and drain the excess fat.
What size can of tomato sauce is needed?
You will need one 8-ounce can of tomato sauce.
What spices are used to season the meat?
The seasoning includes chili powder, ground cumin, oregano, salt, and cayenne pepper.
How much chili powder is in this recipe?
The recipe uses 2 tablespoons of chili powder.
How long does the chili need to simmer initially?
The chili should simmer covered on low heat for about 1 hour.
What should I do if the chili becomes too thick while simmering?
Add water in 1/2 cup increments as needed until the desired consistency is reached.
Why is masa harina used in this chili?
Masa harina is used to thicken the chili and add a hint of corn flavor.
How do I prepare the masa harina before adding it?
Combine 1/4 cup of masa harina with 1/2 cup of water and stir with a fork until it forms a smooth paste.
When do I add the masa mixture?
Add the masa paste after the chili has simmered for its first hour.
What types of beans are included in this recipe?
The recipe uses kidney beans and pinto beans.
Should the beans be drained before adding them to the pot?
Yes, the beans should be drained and rinsed.
How long do the beans cook in the chili?
The beans should simmer in the chili for an additional 10 minutes.
What are the suggested toppings for this dish?
Serve with shredded cheddar cheese, chopped onions, tortilla chips, and lime wedges.
How many calories are in a serving of this chili?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How much protein is in one serving?
There is 16.25g of protein per serving.
What is the carbohydrate count for this recipe?
Each serving has 18.75g of carbohydrates.
Is this chili considered spicy?
It has a medium spice level due to the chili powder and cayenne pepper, but seasonings can be adjusted to taste.
How much cumin is added?
The recipe calls for 1 teaspoon of ground cumin.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of cayenne pepper.
How much onion is recommended for serving?
It is recommended to use 1 cup of chopped onion for serving.
How many lime wedges should I prepare?
The recipe suggests 6-8 lime wedges for garnish.
What amount of tortilla chips is used for serving?
Usually 2-3 cups of tortilla chips are used for the whole batch.
What is the source of inspiration for this recipe?
This recipe is an inspired take on Ree Drummond's beloved chili.
Can I adjust the amount of salt?
Yes, the recipe suggests 1 teaspoon of salt but you can adjust it to taste.
How much cheddar cheese should I shred?
Prepare 1-2 cups of shredded cheddar cheese for serving.
What category of food does this fall into?
This recipe is categorized as comfort food and a hearty family meal.