Ultimate Comfort Chicken Noodle Soup
Warm your soul with this Ultimate Comfort Chicken Noodle Soup! Perfectly crafted with tender chunks of cooked chicken, an array of fresh vegetables, and hearty egg noodles, this soup is designed to embrace you with its fragrant aroma and wholesome goodness. The secret to its comforting character lies in the blend of aromatic herbs and spices, particularly the distinct flavor of tarragon, which elevates the dish to a new level of deliciousness. Whether you’re fighting off a cold or simply longing for a hearty meal, this recipe is completely customizable to suit your taste. Serve it piping hot alongside some crunchy French bread for a delightful dining experience that feels as good as it tastes.
N/A
Servings
225
Calories
14
Ingredients
Ingredients
cooked chicken
3 cups (diced)
unsalted butter
1-2 tablespoons (melted)
olive oil or canola oil
1-2 tablespoons (for sautéing)
onion
1 (sliced thin or chopped)
carrots
3 (julienned)
celery
2 stalks (peeled and sliced thinly (include tops if available))
chicken broth
3 (14 ounces) cans (or homemade)
chicken base or bouillon
1-1.5 teaspoons (to taste)
poultry seasoning
1 teaspoon (to taste)
white pepper
to taste
dried tarragon
1/4 teaspoon (optional)
ground coriander
1/4 teaspoon
egg noodles
6-8 ounces
Italian parsley
1 sprig (chopped, optional)
Instructions
1
In a large pot or Dutch oven, melt the unsalted butter and olive oil over medium heat until shimmering.
2
Add the sliced onion, julienned carrots, and thinly sliced celery to the pot. Sauté the vegetables, stirring occasionally, until they are tender and fragrant, about 5 minutes.
3
Stir in the poultry seasoning, white pepper, dried tarragon (if using), and ground coriander, allowing the spices to enhance the flavors for an additional minute.
4
Pour in the chicken broth and add the chicken base or bouillon. Bring to a gentle simmer over low to medium heat, stirring occasionally, and let it simmer for about 20 minutes to develop the flavors.
5
At this point, add the egg noodles. If you prefer a brothier soup, consider pre-cooking the noodles according to package instructions and adding them just before serving. If you choose to add uncooked noodles, stir them in and cook for 7-8 minutes or until tender.
6
Add the diced cooked chicken to the pot, stirring well to combine. Taste the soup and adjust seasonings as needed for salt and pepper.
7
Ladle the hot soup into bowls, topping each serving with a sprinkle of fresh Italian parsley for an added touch of color and flavor.
8
For the ultimate experience, serve immediately with a side of crunchy French bread for dipping.
Nutrition Information
6.7g
Fat
21.7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Comfort Chicken Noodle Soup.
How many calories are in a serving of this chicken noodle soup?
Each serving contains approximately 225 calories.
What type of chicken is used in this recipe?
The recipe calls for 3 cups of cooked chicken, diced.
What are the main vegetables included in the soup?
The main vegetables are onion, julienned carrots, and thinly sliced celery.
How long should I sauté the vegetables?
Sauté the onion, carrots, and celery for about 5 minutes until they are tender and fragrant.
What unique herb is suggested to elevate the flavor of this soup?
Dried tarragon is the secret ingredient used to give the soup a distinct and elevated flavor.
Is the tarragon mandatory?
No, the 1/4 teaspoon of dried tarragon is listed as optional.
What kind of noodles are used?
The recipe uses 6-8 ounces of hearty egg noodles.
How should I prepare the carrots for this soup?
The carrots should be julienned before being added to the pot.
Can I use canola oil instead of olive oil?
Yes, you can use either olive oil or canola oil for sautéing the vegetables.
What type of broth is required?
You can use 3 (14-ounce) cans of chicken broth or an equivalent amount of homemade broth.
How long does the broth need to simmer to develop flavors?
The broth should simmer for about 20 minutes before adding the noodles.
What is the recommended cooking time for the egg noodles if added raw?
If adding uncooked egg noodles directly to the soup, cook them for 7-8 minutes or until tender.
How can I prevent the soup from becoming too thick from the noodles?
For a brothier soup, pre-cook the noodles according to package instructions and add them just before serving.
What spices are included in the poultry seasoning blend?
The recipe specifically lists poultry seasoning, white pepper, dried tarragon, and ground coriander.
How much protein is in this soup?
There are 20 grams of protein per serving.
What is the fat content of this recipe?
The soup contains 6.7 grams of fat per serving.
How many carbohydrates are in a serving?
There are 21.7 grams of carbohydrates per serving.
What kind of pepper is recommended?
White pepper is recommended to season the soup.
Should I include the celery tops?
Yes, the recipe suggests including the celery tops if they are available.
What is the purpose of the chicken base or bouillon?
It is used to enhance the richness of the broth and should be added to taste (1-1.5 teaspoons).
How do you finish the soup before serving?
Ladle the soup into bowls and top each serving with a sprinkle of fresh Italian parsley.
What is a good side dish for this soup?
It is best served with crunchy French bread for dipping.
Is this soup suitable for someone with a cold?
Yes, the description mentions it is perfect for fighting off a cold due to its wholesome ingredients and warmth.
Can I use butter and oil together?
Yes, the recipe uses a combination of 1-2 tablespoons of unsalted butter and 1-2 tablespoons of oil.
How much ground coriander is used?
The recipe calls for 1/4 teaspoon of ground coriander.
What should the heat setting be when sautéing the vegetables?
The vegetables should be sautéed over medium heat.
How many ingredients are in this recipe in total?
There are a total of 14 ingredients used in this recipe.
When do I add the cooked chicken?
Add the diced cooked chicken after the noodles have finished cooking, stirring well to combine.
How many stalks of celery are needed?
The recipe requires 2 stalks of celery, peeled and sliced thinly.