Ultimate Colorado Breakfast Burrito
Kickstart your day the Colorado way with the Ultimate Colorado Breakfast Burrito! This hearty and satisfying meal features a delightful blend of spicy sausage, fluffy scrambled eggs, and perfectly seasoned diced potatoes, all enveloped in a warm flour tortilla. With the addition of zesty Hatch green chili sauce, this burrito is sure to warm you up whether you're hitting the slopes or just enjoying a cozy breakfast at home. Enjoy a delicious and customizable fifth ingredient that makes it fun for adults and kids alike. Perfect for weekend brunch or on-the-go meals, this burrito is your ticket to a flavorful and energizing start to the day!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Spicy sausage
1 lb (crumbled)
Simply Potatoes Diced Potatoes with Onion
20 ounce package (heaping 2 cups)
Large eggs
10 (whisked)
Flour tortillas
12 (6-inch, warmed)
Hatch green chili sauce
15 ounce can (heated)
Instructions
1
In a large bowl, crack all 10 eggs and whisk until well incorporated. Season with salt and pepper.
2
Open the can of Hatch Green Chili sauce and pour it into a small saucepan. Heat on low while you prepare the rest of the ingredients.
3
In a large non-stick skillet over medium heat, add the spicy sausage. Use a spatula to break it apart into small crumbles while it cooks.
4
Once the sausage is about halfway cooked, add 2 heaping cups of Simply Potatoes Diced Potatoes with Onions to the skillet. Season the potatoes to taste with salt, pepper, and any other desired seasonings. Cook until the sausage is browned and the potatoes are tender and slightly crispy, about 10-12 minutes.
5
Using a slotted spoon, transfer the sausage and potato mixture to a large bowl, covering to keep warm. Discard any excess drippings from the skillet.
6
In the same skillet, give the whipped eggs a final whisk and pour them in. Cook the eggs gently, stirring often and seasoning as preferred, until they are fluffy and softly scrambled.
7
Once the eggs are scrambled, return the sausage and potato mixture to the skillet and gently stir to combine everything thoroughly. Let it heat through for an additional minute or two.
8
To serve, warm the flour tortillas in a dry skillet or microwave. Spoon 2-3 generous servings of the egg, sausage, and potato mixture onto each tortilla. Drizzle with warm Hatch green chili sauce or sprinkle with medium cheddar cheese to cater to younger eaters.
9
Enjoy your breakfast burritos hands-on as a delightful breakfast taco! If you're in a hurry, wrap each burrito in foil for a delicious meal on the go.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Ultimate Colorado Breakfast Burrito?
It is a hearty breakfast meal featuring spicy sausage, scrambled eggs, and seasoned diced potatoes wrapped in a flour tortilla and topped with Hatch green chili sauce.
What type of sausage should I use for this recipe?
The recipe calls for 1 lb of crumbled spicy sausage to give the burritos an authentic kick.
Can I use mild sausage instead of spicy?
Yes, you can substitute mild or sweet pork sausage if you prefer less heat.
How many eggs are needed for this recipe?
This recipe uses 10 large eggs to ensure the burritos are filling and fluffy.
What kind of potatoes are best for Colorado burritos?
The recipe recommends using a 20-ounce package of Simply Potatoes Diced Potatoes with Onion for convenience and flavor.
How many burritos does this recipe make?
This recipe is designed to yield approximately 12 burritos using 6-inch flour tortillas.
What size tortillas should I use?
Standard 6-inch flour tortillas are recommended for these breakfast burritos.
What is Hatch green chili sauce?
It is a zesty sauce made from green chilies grown in the Hatch Valley of New Mexico, a staple ingredient in Colorado-style cuisine.
How do I prepare the eggs?
Whisk the eggs thoroughly with salt and pepper, then scramble them gently in a non-stick skillet until fluffy.
When do I add the potatoes to the pan?
Add the diced potatoes to the skillet once the spicy sausage is about halfway cooked.
How long do the potatoes and sausage need to cook?
They should cook together for about 10-12 minutes until the sausage is browned and the potatoes are tender and slightly crispy.
Should I drain the grease from the sausage?
Yes, after cooking the sausage and potatoes, use a slotted spoon to transfer them to a bowl and discard any excess drippings.
How do I heat the green chili sauce?
Pour the canned Hatch green chili sauce into a small saucepan and heat it on low while you prepare the other ingredients.
Can I add cheese to these burritos?
Absolutely! Medium cheddar cheese is a great addition, especially for kids who might find the chili sauce too spicy.
How do I warm the tortillas?
You can warm them quickly in a dry skillet or for a few seconds in the microwave to make them pliable.
Is this recipe suitable for kids?
Yes, it is very customizable. You can leave out the green chili sauce or use mild sausage to make it more kid-friendly.
Can I make these burritos ahead of time?
Yes, you can assemble them and wrap them in foil for a quick on-the-go meal later.
Are these burritos freezer-friendly?
Yes, breakfast burritos freeze very well. Wrap them tightly in foil or plastic wrap before freezing.
How should I reheat a frozen burrito?
Reheat in the microwave for 1-2 minutes or in the oven at 350°F until the center is hot.
Can I use corn tortillas instead of flour?
While you can use corn tortillas, flour tortillas are more traditional for this style and are easier to roll without breaking.
What other seasonings can I add to the potatoes?
You can add garlic powder, onion powder, or smoked paprika to the potatoes to enhance the flavor.
Can I use fresh potatoes instead of Simply Potatoes?
Yes, you can use fresh russet or red potatoes, just ensure they are diced small so they cook through quickly.
Is there a vegetarian version of this burrito?
You can replace the spicy sausage with a plant-based sausage crumble or black beans.
How do I prevent the eggs from becoming rubbery?
Cook the eggs on medium-low heat and stir often, removing them from the heat while they still look slightly moist.
What can I serve as a side dish with these burritos?
Fresh fruit, avocado slices, or extra salsa are excellent sides for these hearty burritos.
Can I add vegetables to the filling?
Yes, sautéed bell peppers or extra onions would be a delicious addition to the sausage and potato mixture.
How do I fold the burrito so it doesn't leak?
Fold the sides in first, then roll from the bottom up, keeping the filling tucked tightly as you go.
Is this a traditional Colorado breakfast?
Yes, the combination of potatoes, eggs, sausage, and especially green chili is a classic Colorado breakfast staple.
Can I use chorizo instead of spicy sausage?
Absolutely, chorizo is a fantastic substitute that fits perfectly with the southwestern flavor profile.
How much filling should I put in each tortilla?
Use 2-3 generous spoonfuls of the egg and meat mixture per 6-inch tortilla to ensure they can be closed properly.