Ultimate Cold-Brew Iced Coffee Delight
Transform your mornings with this exquisite Ultimate Cold-Brew Iced Coffee Delight. Unlike traditional methods that rely on hot brewed coffee, this cold brew steeping technique unlocks smoother, richer flavors while reducing acidity and bitterness. Perfect for warm days or a refreshing afternoon pick-me-up, this recipe is perfect for those busy evenings when you prepare it overnight for a flavorful treat the next day. Whether you enjoy it black or sweetened with condensed milk, this invigorating coffee drink is sure to elevate your caffeine experience.
N/A
Servings
28.3
Calories
3
Ingredients
Ingredients
ground coffee
1 cup (coarse ground)
cold water
9 cups (divided into 4 1/2 cups for steeping and 4 1/2 cups for dilution)
sweetened condensed milk
1 (14 ounce) can (optional, for serving)
Instructions
1
In a large jar or container with a secure lid, combine 1 cup of coarse-ground coffee with 4 1/2 cups of cold water. Seal the lid tightly and give it a good shake to mix the ingredients.
2
Allow the mixture to steep at room temperature for a minimum of 12 hours. The longer it steeps, the richer the flavor will be.
3
After steeping, strain the coffee concentrate twice using a fine mesh sieve lined with a coffee filter or cheesecloth. This will ensure a smooth, sediment-free brew.
4
Transfer the strained coffee concentrate into a large pitcher. Add the remaining 4 1/2 cups of cold water to dilute to your preferred strength.
5
Serve the refreshing iced coffee over ice, and sweeten to taste with sweetened condensed milk, regular milk, or sugar. For an extra touch, make coffee ice cubes by freezing some of the coffee concentrate in ice cube trays; this keeps your drink cold without watering it down.
6
Enjoy your Ultimate Cold-Brew Iced Coffee Delight any time of day!
Nutrition Information
0.5
Fat
4.7
Carbs
0.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cold-Brew Iced Coffee Delight?
It is a smooth, rich coffee drink made by steeping coarse-ground coffee in cold water for at least 12 hours, resulting in lower acidity and bitterness.
How does cold brew differ from traditional hot brewed coffee?
Cold brew uses a steeping technique in cold water rather than hot water, which unlocks smoother flavors and reduces the acidic bite found in hot coffee.
How many ingredients are needed for this recipe?
This recipe requires 3 main ingredients: coarse-ground coffee, cold water, and optional sweetened condensed milk.
What type of coffee grind should I use?
You should use a coarse-ground coffee to ensure the best flavor extraction and easier straining.
What is the total amount of water used?
A total of 9 cups of cold water is used: 4 1/2 cups for the initial steeping and 4 1/2 cups for final dilution.
How long should the coffee mixture steep?
The coffee should steep at room temperature for a minimum of 12 hours for a rich flavor.
Can I steep the coffee for longer than 12 hours?
Yes, the longer the coffee steeps, the richer and more intense the flavor of the concentrate will be.
How do I start the cold brew process?
Combine 1 cup of coffee grounds with 4 1/2 cups of water in a large jar, seal it, and shake well to mix.
What is the best way to strain the cold brew?
Strain the concentrate twice using a fine mesh sieve lined with a coffee filter or cheesecloth to remove all sediment.
How do I dilute the coffee concentrate?
Transfer the strained concentrate to a pitcher and add the remaining 4 1/2 cups of cold water.
Can I adjust the strength of the coffee?
Yes, you can adjust the amount of dilution water added at the end to suit your personal strength preference.
How should I serve this iced coffee?
Serve it over ice and sweeten it to taste with condensed milk, regular milk, or sugar.
What are coffee ice cubes?
Coffee ice cubes are made by freezing coffee concentrate in ice trays to keep your drink cold without diluting it as they melt.
Is this recipe suitable for preparing in advance?
Yes, it is perfect for overnight preparation, making it a great time-saver for busy mornings.
What is the calorie content per serving?
Each serving contains approximately 28.3 calories.
Does this recipe contain any fat?
Yes, there is approximately 0.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are approximately 4.7 grams of carbohydrates per serving.
How much protein is in the Ultimate Cold-Brew?
Each serving provides about 0.7 grams of protein.
Is sweetened condensed milk mandatory?
No, the sweetened condensed milk is optional and can be replaced with regular milk or omitted entirely.
Can I use a fine grind instead of a coarse grind?
It is not recommended as fine grinds can make the coffee over-extracted and bitter, and they are harder to strain.
Where should the coffee steep?
The recipe recommends allowing the mixture to steep at room temperature.
Why should I strain the coffee twice?
Straining twice ensures a smooth, sediment-free brew for a better drinking experience.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that requires minimal active preparation time.
What tags are associated with this recipe?
Tags include cold brew, iced coffee, beverages, summer drinks, and refreshing.
Can I enjoy this coffee black?
Yes, many people enjoy the smooth flavor of cold brew black without any added sweeteners or milk.
What equipment do I need?
You will need a large jar with a lid, a fine mesh sieve, coffee filters or cheesecloth, and a large pitcher.
Does this recipe work for warm weather?
Absolutely, it is specifically described as a refreshing pick-me-up perfect for warm days.
How much coffee concentrate is produced?
The recipe starts with 4 1/2 cups of water and 1 cup of coffee to create the base concentrate.
Can I use sugar instead of condensed milk?
Yes, you can sweeten the coffee with sugar to taste if you prefer it over condensed milk.
Why shake the jar at the beginning?
Shaking ensures that all the coffee grounds are fully saturated with water for even extraction.